CN107912591A - A kind of blueberry essence piece pressed candy - Google Patents
A kind of blueberry essence piece pressed candy Download PDFInfo
- Publication number
- CN107912591A CN107912591A CN201711228294.3A CN201711228294A CN107912591A CN 107912591 A CN107912591 A CN 107912591A CN 201711228294 A CN201711228294 A CN 201711228294A CN 107912591 A CN107912591 A CN 107912591A
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- CN
- China
- Prior art keywords
- blueberry
- pressed candy
- cornstarch
- maltodextrin
- xylitol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 38
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 38
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 38
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 35
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 19
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 18
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 18
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 18
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 17
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 17
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 16
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 16
- 229920002261 Corn starch Polymers 0.000 claims abstract description 15
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000008120 corn starch Substances 0.000 claims abstract description 15
- 229940099112 cornstarch Drugs 0.000 claims abstract description 15
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000010447 xylitol Nutrition 0.000 claims abstract description 15
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 15
- 229960002675 xylitol Drugs 0.000 claims abstract description 15
- 239000000811 xylitol Substances 0.000 claims abstract description 15
- 238000002360 preparation method Methods 0.000 claims description 5
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
- 229910052782 aluminium Inorganic materials 0.000 claims description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 238000007873 sieving Methods 0.000 claims description 2
- 235000002710 Ilex cornuta Nutrition 0.000 claims 1
- 241001310146 Ilex cornuta Species 0.000 claims 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 9
- 206010010774 Constipation Diseases 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 5
- 230000004438 eyesight Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 206010012735 Diarrhoea Diseases 0.000 abstract description 3
- 244000077233 Vaccinium uliginosum Species 0.000 abstract description 3
- 230000004217 heart function Effects 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 208000019622 heart disease Diseases 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 7
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 230000006870 function Effects 0.000 description 5
- 208000031226 Hyperlipidaemia Diseases 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 3
- 206010000060 Abdominal distension Diseases 0.000 description 2
- 208000002874 Acne Vulgaris Diseases 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 206010000496 acne Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000007958 sleep Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 241000193468 Clostridium perfringens Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 206010039984 Senile osteoporosis Diseases 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 241000194019 Streptococcus mutans Species 0.000 description 1
- 208000035239 Synesthesia Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 206010062198 microangiopathy Diseases 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 238000009941 weaving Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of blueberry essence piece pressed candy, belong to technical field of health care food.The technical scheme is that：A kind of blueberry essence piece pressed candy, contains maltodextrin, xylitol, blueberry powder, cornstarch, oligoisomaltose, cassia seed, matrimony vine.Blueberry essence piece of the present invention, can effective nutritional cardio function, prevent the generation of various heart diseases；Also there is nourishing face and eliminating toxin；And promote enterocinesia, prevent and release constipation and diarrhea effect；Also there are nutrition eyes, the effect of improving eyesight, blueberry essence pressed candy of the present invention, is convenient for people to random edible anywhere.
Description
【Technical field】
The present invention relates to a kind of blueberry essence piece pressed candy, belong to technical field of health care food.
【Background technology】
It is known that food should be diversified, but with the quickening of modern life rhythm, life stress and operating pressure
The problems such as, it is varied that people do not have excessive time and efforts to prepare food.Especially working clan, more with fast food generation
Replace, have no time to attend to the diversity of nutrition.And some crowds occur that eyes are dry and astringent, functions of intestines and stomach is disorderly, long acne, constipation etc. on the face
Unhealthful modern disease；Middle-aged and elderly people there is also the disease in terms of heart, seriously affect the life quality and economy of people
Life.The disease of the cardiovascular aspect such as hypertension, hyperlipidemia occurs in middle-aged and elderly people.
Disease in terms of long-term functions of intestines and stomach is disorderly and cardiovascular, can trigger substantial variation, such as human organ function
Degeneration, or even life can be influenced.I guess it is probably late if disease comes, if can be in daily life
A kind of health-care sweets are provided for people in work, can at any time, everywhere eat, can either meet mouthfeel, and can increase human body and support
Drag, achievees the purpose that to promote longevity, and is the thing that people are highly desirable to.
【The content of the invention】
【Goal of the invention】
The object of the present invention is to provide a kind of blueberry essence piece pressed candy, it is convenient for people to random edible anywhere.
【Technical solution】
The technical scheme is that：A kind of blueberry essence piece pressed candy, contains maltodextrin, xylitol, blueberry powder, jade
Rice starch, oligoisomaltose, cassia seed, matrimony vine.
Currently preferred technical solution：A kind of blueberry essence piece pressed candy, contains 0.4-0.8 parts of maltodextrin, xylose
0.2-0.4 parts of alcohol, 0.4-0.8 parts of blueberry powder, 0.3-0.6 parts of cornstarch, 0.3-0.6 parts of oligoisomaltose, cassia seed
0.6-1 parts, 1 part of matrimony vine.
Currently preferred technical solution：A kind of blueberry essence piece pressed candy, contains maltodextrin 40- in every 1000
80g, xylitol 20-40g, blueberry powder 40-80g, cornstarch 30-60g, oligoisomaltose 30-60g, cassia seed 0.6-1g,
Matrimony vine 100g.
Currently preferred technical solution：A kind of blueberry essence piece pressed candy, contains maltodextrin 50g in every 1000,
Xylitol 30g, blueberry powder 60g, cornstarch 40g, oligoisomaltose 40g, cassia seed 80g, matrimony vine 100g.
The preparation method of blueberry essence piece pressed candy of the present invention, comprises the following steps：
Step 1, maltodextrin, xylitol, blueberry powder, cornstarch, oligoisomaltose cross 100 mesh sieves, Cassia respectively
Son, matrimony vine were crushed to 100 mesh sieves.
It is step 2, the maltodextrin of first step sieving for weighing formula ratio, xylitol, blueberry powder, cornstarch, oligomeric different
Maltose, cassia seed, matrimony vine, mix.
Step 3, tabletting, plastic-aluminum, packaging.
In technical solution of the present invention, xylitol is used to adjust mouthfeel.
In technical solution of the present invention, maltodextrin is widely used in beverage, frozen food, candy, oatmeal, dairy products, guarantor
The industries such as strong product, apply also in weaving, daily use chemicals, medicine production.Maltodextrin is easily absorbed by the body, available for sportsman,
The function milk powder such as patient, infant, such as without in sucrose milk powder, sports drink.Make small product size expansion, prevented from caking, instant, punching
Tonality is good, improves the nutrition rate of exchange.
In technical solution of the present invention, oligoisomaltose has Bifidobacterium beneficial in human body powerful proliferation function,
Enteron aisle is purified, promotes enterocinesia, prevents and release constipation and diarrhea, suppresses the breeding of internal harmful bacteria and poisonous corrupt substance
Produce.There is obvious inhibiting effect to the clostridium perfringens of a variety of toxin in body secretion, strengthen immunity, reduce courage
Sterol and blood fat, promote the elderly to be the effective nutritional supplement for being on garrison duty senile osteoporosis, can also block calcareous absorption
Sucrose is decomposed by Streptococcus mutans, suppresses decayed tooth.
In technical solution of the present invention, blueberry powder is often eaten, and can significantly strengthen eyesight, anti-eye strain, nutrition skin
Skin, delays cranial nerve aging, there is effect to the microangiopathy as caused by diabetes, strengthens cardiac function, prevents senile dementia.
Cassia seed, which has, to relax bowel, treats constipation effect；Treat hyperlipidemia, hypertension effect；Clear liver and improve vision, Li Shui leads to
Just act on.
Matrimony vine has tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and blood-enriching tranquillizing, promotes the production of body fluid to quench thirst, the effect of moistening the lung and relieve the cough.
Blueberry essence piece of the present invention, the daily amount 3-10 pieces of adult are advisable.
【Beneficial effect】
Reasonable compatibility of the product of the present invention Jing Guo several components, on the premise of original effectiveness is ensured, generates collaboration and makees
With.Blueberry essence piece candy of the present invention, can effective nutritional cardio function, prevent the generation of various heart diseases；Also have
There is the effect of nourishing face and eliminating toxin；And promote enterocinesia, prevent and release constipation and diarrhea effect；Also there is nutrition eyes, improving eyesight
Effect, blueberry essence pressed candy of the present invention, is convenient for people to random edible anywhere.
【Embodiment and test example】
Embodiment 1, maltodextrin 40g, xylitol 40g, blueberry powder 40g, cornstarch 60g, oligoisomaltose 30g,
Cassia seed 60g, matrimony vine 100g, preparation method prepares 1000 as described in technical solution.
Embodiment 2, maltodextrin 80g, xylitol 20g, blueberry powder 80g, cornstarch 30g, oligoisomaltose 60g,
Cassia seed 100g, matrimony vine 100g, preparation method prepares 1000, as described in technical solution
Embodiment 3, maltodextrin 50g, xylitol 30g, blueberry powder 60g, cornstarch 40g, oligoisomaltose 40g,
Cassia seed 80g, matrimony vine 100g, preparation method prepares 1000 as described in technical solution.
Test example 1, office building office worker, it is originally different degrees of with eyes are dry and astringent, constipation, abdominal distension, grow on the face
90 people of acne personnel, is randomly divided into 3 groups, eats the product of 1-3 of the embodiment of the present invention respectively, 6 times a day, 1 tablet once, takes the 10th
My god, the eyes of all personnel are dry and astringent, constipation, abdominal distension symptom disappear, and beans beans on the face also disappear, and synesthesia body is light
Happiness, face is glossy, sleeps.Continue to eat 3 months, nobody catches a cold, and illustrates pressed candy of the present invention, also has enhancing
Efficacy of immunity.
Test example 2, outpatient service make a definite diagnosis nervous, weak 80 people of personnel, are diagnosed as critical or mild hypertension, hyperlipidemia,
4 groups are randomly divided into, experimental group eats the product of 1-3 of the embodiment of the present invention respectively on the basis of active compound product are taken, and control group is only
Take active compound product, 8 times a day, 1 tablet once, is rechecked after 1 month, and experimental group is fast and good compared with what control group recovered, have palpitation, body without
Power symptom disappears, and blood pressure, blood fat recover normal value, and sleep is improved.
Claims (5)
1. a kind of blueberry essence piece pressed candy, it is characterised in that contain maltodextrin, xylitol, blueberry powder, cornstarch, low
Polyisomaltose, cassia seed, matrimony vine.
2. according to blueberry essence piece pressed candy described in claim 1, it is characterised in that contain 0.4-0.8 parts of maltodextrin, xylose
0.2-0.4 parts of alcohol, 0.4-0.8 parts of blueberry powder, 0.3-0.6 parts of cornstarch, 0.3-0.6 parts of oligoisomaltose, cassia seed
0.6-1 parts, 1 part of matrimony vine.
3. according to blueberry essence piece pressed candy described in claim 1, it is characterised in that contain maltodextrin 40- in every 1000
80g, xylitol 20-40g, blueberry powder 40-80g, cornstarch 30-60g, oligoisomaltose 30-60g, cassia seed 0.6-1g,
Matrimony vine 1g.
4. according to blueberry essence piece pressed candy described in claim 1, it is characterised in that contain maltodextrin 50g in every 1000,
Xylitol 30g, blueberry powder 60g, cornstarch 40g, oligoisomaltose 40g, cassia seed 80g, matrimony vine 100g.
5. the preparation method of blueberry essence piece described in claim 1, it is characterised in that comprise the following steps：
Step 1 maltodextrin, xylitol, blueberry powder, cornstarch, oligoisomaltose cross 100 mesh sieves, cassia seed, Chinese holly respectively
Qi was crushed to 100 mesh sieves；
Step 2 weighs maltodextrin, xylitol, blueberry powder, cornstarch, the oligomeric different malt of the first step sieving of formula ratio
Sugar, cassia seed, matrimony vine, mix；
Step 3 tabletting, plastic-aluminum, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711228294.3A CN107912591A (en) | 2017-11-29 | 2017-11-29 | A kind of blueberry essence piece pressed candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711228294.3A CN107912591A (en) | 2017-11-29 | 2017-11-29 | A kind of blueberry essence piece pressed candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107912591A true CN107912591A (en) | 2018-04-17 |
Family
ID=61897103
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711228294.3A Pending CN107912591A (en) | 2017-11-29 | 2017-11-29 | A kind of blueberry essence piece pressed candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107912591A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109965072A (en) * | 2019-04-08 | 2019-07-05 | 杭州花姐食品有限公司 | A kind of pressed candy and the preparation method and application thereof conserving liver |
| CN110301515A (en) * | 2019-07-16 | 2019-10-08 | 吉林农业大学 | A kind of ginseng blueberry pressed candy of high added value and preparation method thereof |
| CN115251217A (en) * | 2022-07-18 | 2022-11-01 | 喜园(广东)生物科技有限公司 | Visual fatigue relieving tabletting candy as well as preparation method and application thereof |
-
2017
- 2017-11-29 CN CN201711228294.3A patent/CN107912591A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109965072A (en) * | 2019-04-08 | 2019-07-05 | 杭州花姐食品有限公司 | A kind of pressed candy and the preparation method and application thereof conserving liver |
| CN110301515A (en) * | 2019-07-16 | 2019-10-08 | 吉林农业大学 | A kind of ginseng blueberry pressed candy of high added value and preparation method thereof |
| CN115251217A (en) * | 2022-07-18 | 2022-11-01 | 喜园(广东)生物科技有限公司 | Visual fatigue relieving tabletting candy as well as preparation method and application thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180417 |