RU2546906C1 - Enriched vitaminised dragee - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: enriched vitaminised dragee contains sugar sand, starch molasses, cocoa powder, bee wax, rosehips extract, raspberry extract, natural honey, pantogematogen, propolis and a vitamin premix. The components are taken at the following ratio, mg/1 dragee: rosehips extract - 2.5, raspberry extract - 1.5, propolis - 0.3, pantogematogen - 0.5, natural honey - 12.5, vitamin premix - 20, starch molasses - 30, sugar sand - 412.5, cocoa powder - 20, bee wax - 0.2.

EFFECT: invention allows to produce functional vitaminised confectionary goods with increased biological value.

Description

The invention relates to the food industry, in particular to the confectionery, and can be used in the manufacture of a new enriched product with high biological value.

From the existing list are known:

1. The composition for the preparation of confectionery products such as dragees "Lesovichok" (RU 92005677 A, publ. 05.20.1995);

2. The composition for the preparation of pellets "Pantogram" and the method of its production (RU 210093 C1, publ. 10.01.1998);

3. The formulation of tablets enriched and preventive action "Mini-Ferropan" (RU 2257094 C1, publ. 27.07.2005).

The disadvantages of these formulations, formulations and compositions of dragees is:

1. The composition for the preparation of a confectionery such as dragee "Lesovichok" contains sugar, powdered sugar, molasses, dried vegetable additive, vegetable oil, beeswax, paraffin and water, and as a vegetable additive extract from ginseng leaf, or Eleutherococcus root, or leaf Schisandra, which determines its bracing, tonic and adaptogenic properties. In this composition there are no vital nutrients, which reduces the biological value of the finished product.

2. Composition for preparing the Pantogram dragee, which contains granulated sugar, icing sugar, molasses, finely ground oregano leaves, peppermint leaves and incense leaves, vegetable oil, beeswax, water, crushed to a powder state of deer antler and meal deer antler , food coloring with the appropriate ratio of components. This composition for the preparation of dragees has an increased biological value due to the presence of additives of plant and animal origin in it, but it does not contain a number of vital micronutrients.

3. Recipe dragee enriched and preventive action "Mini-Ferropan" allows you to enrich the product with vitamin C and iron in the absence of other vitamins.

Closest to the claimed technical solution is the composition for the preparation of dragees (RU 2496325 C1, publ. 10.27.2013). The composition for the preparation of dragees includes granulated sugar, molasses, wheat flour, deer antler powder, ascorbic acid, vitamin B ₂ , leuzea extract, peppermint oil, L-carnitine tartrate.

When used, the finished product has a tonic effect during overwork, increased physical and mental stress, neurasthenia, and also has an adaptogenic and restorative effect. However, this type of dragee, despite its increased biological value, contains a limited amount of vital nutrients, in particular vitamins of group B (vitamins of group B are always advisable to take in combination, because they have a synergistic effect, i.e. enhance each other's action).

The task to which the invention is directed is to expand the assortment of enriched dragees of increased biological value, aimed at filling the deficit and preventing insufficient consumption of B vitamins (B ₁ , B ₂ , B ₃ , B ₅ , B ₆ , B ₇ , B ₉ , B ₁₂ ), C, D ₃ , A, E.

This problem is solved due to the fact that in the formulation of the dragee containing sugar, starch syrup, cocoa powder, beeswax, prescription components from the plant are introduced (extracts of wild rose and raspberry); animal raw materials (natural honey, pantohematogen, propolis); enriching component - premix vitamin.

Dragee components are taken in the following ratio:

Name of components Amount, mg / 1 tablet Rosehip extract 2,5 Raspberry extract 1,5 Propolis 0.3 Pantohematogen 0.5 Natural honey 12.5 Vitamin premix, incl. vitamins: twenty C (ascorbic acid) 5 A (retinol acetate) in terms of RE 0,0715 E (tocopherol) 0.788 B ₁ (thiamine) 0.125 D ₃ (cholecalciferol) 0,00036 _B2 (riboflavin) 0.143 B ₃ (nicotinate) 1,264 B ₅ (pantothenate) 0.325 B ₆ (pyridoxine) 0.144 B ₇ (Biotin) 0.0036 B ₉ (folic acid) 0,0286 B ₁₂ (cyanocobalamin) 0,0002 Molasses starch thirty Granulated sugar 412.5 Cocoa powder twenty Beeswax 0.2

The proposed composition for the preparation of dragees has a high biological value and is enriched with vitamins. The inventive composition makes up for the deficiency of the consumption of B vitamins (B ₁ B ₂ , B ₃ , B ₅ , B ₆ , B ₇ , B ₉ , B ₁₂ ), C, D ₃ , A, E. This is due to its constituent components and their quantitative ratio.

Natural honey consists of water (16-21%) and solids, among which sugars prevail (up to 75%). The latter include glucose, fructose, sucrose, maltose, etc. Glucose, related to simple sugars, contains up to 35% of honey. About the same amount of fructose (fruit sugar) is in it, and sucrose is usually not more than 7%. Due to the fact that honey contains a large number of monosaccharides, its assimilation in the human body occurs quickly, without any special energy costs. In addition to sugars, honey contains proteins (0.04-0.30%) of plant and animal origin, inorganic and organic acids (up to 0.43%). Of the minerals in honey, salts of calcium, sodium, magnesium, iron, sulfur, chlorine, phosphorus are contained. Honey contains trace elements (aluminum, boron, iron, iodine, magnesium, sodium, sulfur, zinc, etc.) that are actively involved in metabolic processes, vitamins B ₁ , B ₂ , B ₅ , B ₆ , B _c , carotene, catalase enzymes , invertase, lipase and other nutrients that actively affect the carbohydrate and protein metabolism of the human body, acting firming.

On average, propolis consists of 50% resinous components (flavonoids, aromatic acids and their esters), 30% wax (fatty acids, alcohols and their esters), 10% essential and aromatic oils, 5% flower pollen (free amino acids and proteins) and 5% of other substances (minerals, ketones, lactones, quinones, steroids, vitamins and sugars). It contains vitamins: B ₁ , B ₂ , B ₆ , C, E and A. Thanks to them, propolis has bactericidal, antiviral properties. Together, all the substances contained in propolis give powerful protection to the body's immune system.

Pantohematogen contains: amino acids (lysine, histidine, arginine, tryptophan, threonine, glycine, valine, methionine, isoleucine, leucine, tyrosine, etc.), free fatty acids, phospholipids, triglycerides, etc. From macro- and microelements: calcium, magnesium, aluminum, iron, potassium, iodine, etc. The effect of pantohematogen is aimed at awakening and turning on the internal reserves of the body, restoring physiological functions, and raising the immune status. The result is an increase in the body's overall resistance to various diseases caused by infections, unbalanced nutrition, stress or environmental influences.

The quantitative ratio of vitamins was calculated on the basis of established requirements (1, 2, 3), taking into account their influence on metabolic processes. For food products (to which the claimed recipe refers), the average daily intake should contain from 15 to 50% of vitamins and minerals from the norm of the daily physiological needs of a person (1, 3, 4).

Vitamin B ₁ (thiamine chloride) is one of the most important vitamins of group B. Its deficiency leads to a violation of the oxidation of carbohydrates, inhibition of the exchange of vital functions, which, in turn, leads to pathophysiological changes in the nervous and cardiovascular systems of the human body.

Vitamin B ₂ (riboflavin). Like all B vitamins, vitamin B ₂ is water soluble, easily absorbed and excreted from the body without accumulating. Of all forms of B vitamins, it is consumed the fastest. With a lack of this vitamin, a state of general weakness, depression, nervous breakdowns, and a decrease in immunity occur.

Vitamin B ₃ (nicotinic acid or niacin, or nicotinamide) is a component of the P complex, which is crucial for energy production and maintaining well-being at many levels. This vitamin is involved in the processes of enrichment of cells with oxygen, carbohydrate metabolism, normalizes the immunological reactivity of the body.

Vitamin B ₅ (pantothenic acid or calcium pantothenate) refers to water-soluble vitamins that contribute to the production of cellular energy. Pantothenic acid takes part in the formation of antibodies, improves the digestibility of other vitamins by the body.

Vitamin B ₆ (pyridoxine) - refers to the most important water-soluble vitamins, since it plays an important role in the metabolism, is necessary for the normal functioning of the central and peripheral nervous system, and also plays an important role in the metabolism of fats and proteins, and it also helps the absorption of vitamin B ₁₂ .

Vitamin B ₉ (folic acid) is a deficient substance in our body. It is necessary for the normal process of cell division, indispensable for the work of the brain and spinal cord, is involved in the synthesis of proteins. It should be noted that folic acid is paired with vitamin B ₁₂ .

Vitamin B ₁₂ (cyanocobalamin) - This vitamin is vital. Participates in the normal functioning of the nervous system, plays an important role in the functioning of the immune system. It should be noted that vitamins of group B are always desirable to take in combination, because they have a synergy of action, i.e. reinforce each other's action.

Ascorbic acid (vitamin C) activates all dynamic life processes: participates in redox processes; tissue respiration; the formation and metabolism of nucleic acids; promotes carbohydrate metabolism; provides the body's resistance to infectious diseases, etc.

Vitamin C acts comprehensively on the stability of other vitamins in the human body. For example, vitamins B ₁ , A, E, folic and pantothenic acids remain viable longer in the presence of this vitamin.

The effect of ascorbic acid is enhanced in the presence of flavonoids, organic acids found in rosehip and raspberry extracts.

Rosehip extract contains sugars, pectin and tannins, organic acids (citric, malic), vitamins: C, B ₂ , K, P, E, carotene, flavonoids, pigments, lycopene and rubixanthin, citrine, potassium, calcium, sodium salts, iron, manganese, phosphorus, magnesium, flavone glycosides kempferol and quercetin. The use of the extract increases the body's resistance to infectious diseases, and also as a general strengthening agent.

Raspberry extract contains vitamins A, B ₁ , B ₂ , PP, B ₅ , B ₆ , B ₉ , E; sugar (glucose, fructose, sucrose, dextrose); organic acids (citric, malic, salicylic, caproic, tartaric, formic); alcohols; ketones; essential oils; flavonoids, tannins and nitrogenous substances; dietary fiber (cellulose, pectin substances); macro and micronutrients. The use of raspberry extract helps to strengthen the immune system.

A distinctive feature of the claimed formula is the combined use of specialized vitamin premix, plant and animal raw materials, the biologically active components of which have a synergistic effect with premix vitamins. Thus, the claimed technical solution meets the criterion of "novelty."

The combined use of plant and animal raw materials, fortified premix allows you to get dragees enriched fortified, while the content of prescription components in these ratios allows you to maintain optimal organoleptic and physico-chemical characteristics.

The ingredients in the recipe are manufactured by industry. The method of preparing dragees is simple, technological, does not require the use of additional equipment, i.e. the proposed technical solution has industrial applicability.

The introduction of enrichment components in the form of a premix allows you to position the fortified confectionery product as functional. The level of essential nutrients allows you to expand the range of confectionery products for functional purposes through the joint use of raw materials of plant and animal origin and the use of vitamin premix.

Recommended for inclusion in the diet of children as a functional food product. Dragee consumption rate: 2-3 dragees per day for children from 3 to 7 years; 3-4 tablets a day for children from 7 to 11 years old; 4-5 tablets per day for children over 11 years old, as an additional source of vitamins: groups B (B ₁ , B ₂ , B ₃ , B ₅ , B ₆ , B ₇ , B ₉ B ₁₂ ), C, D ₃ , A, E.

Dragee contributes to the formation of a healthy and strong immunity, has antiseptic and restorative properties.

References

1. Technical regulation of the Customs Union TP TS 021/2011 "On the safety of food products".

2. MP 2.3.1.2432-08 "Norms of physiological requirements for energy and nutrients for various groups of the population of the Russian Federation."

3. SanPiN 2,3.2.2804-10 "Additions and amendments N22 to the sanitary-epidemiological rules and standards SanPiN 2.3.2.1078-01.2.3.2" Hygienic requirements for safety and nutritional value of food products ", approved by the Decree of the Chief State Sanitary Doctor of the Russian Federation 10/14/2001 N36 (registered with the Ministry of Justice of Russia 02/17/2011 N19879).

4. GOST R 52349-2005 “Food products. Functional food products. Terms and Definitions".

Claims (1)

An enriched vitaminized dragee, characterized in that it contains prescription components: granulated sugar, starch syrup, cocoa powder, beeswax, vegetable raw materials: rosehip and raspberry extracts; raw materials of animal origin: natural honey, pantohematogen, propolis and enriching components: vitamin premix, while the components of the dragee are taken in the following ratio, mg / 1 dragee:
Rosehip extract 2.5 Raspberry extract 1,5 Propolis 0.3 Pantohematogen 0.5 Natural honey 12.5 Vitamin premix, including vitamins: twenty C (ascorbic acid) 5 A (retinol acetate) in terms of RE 0,0715 E (tocopherol) 0.788 B ₁ (thiamine) 0.125 D ₃ (cholecalciferol) 0,00036 _B2 (riboflavin) 0.143 B ₃ (nicotinate) 1,264 B ₅ (pantothenate) 0.325 B ₆ (pyridoxine) 0.144 B ₇ (Biotin) 0.0036 B ₉ (folic acid) 0,0286 B ₁₂ (cyanocobalamin) 0,0002 Molasses starch thirty Granulated sugar 412.5 Cocoa powder twenty Beeswax 0.2