RU2400107C1 - Dietary supplement - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to biotechnology, medical and food industry in the field of production of food supplements with bioactive properties. The dietary supplement "Lactofit" is characterised by the fact that girasol, beet, carrot, pumpkin, holy thistle, pumpkin, garbanzo seeds, sprouted with milk whey are extracted with honey. Then the honey extract is mixed with lactulose wherein malic acid is preliminary dissolved and pumpkin-seeds and holy thistle oil are added. The components are used in the following amounts per 100 kilos of the dietary supplement: honey extracts of beet, carrot, pumpkin - 3.33 kg each, honey extracts of girasol, sprouted pumpkin, garbanzo, holy thistle seeds - 10 kg each, pumpkin-seed and holy thistle oil - 0.5 kg, 48.75 kg of lactulose concentrate, 0.25 kg of malic acid.

EFFECT: invention allows to produce a dietary supplement with increased biological activity which is effective for prevention of diseases of cardiovascular system, gastro-intestinal tract, hepar, for restoration of the whole organism normal functions and for compensation for energy losses; the dietary supplement has the follow additional properties: immunomodulatory, hepatoprotective, choleretic, antioxidative.

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Description

The invention relates to biotechnology, the medical and food industries in the field of food additives with biologically active properties.

To enrich the diet, macro- (proteins, fats, carbohydrates, mineral salts) and micronutrients (trace elements, water- and fat-soluble vitamins) are used in dietary supplements, the assortment and spectrum of effects of which are very diverse.

Jerusalem artichoke, beets, carrots, pumpkins, as well as raw materials obtained as a result of industrial processing of seeds of milk thistle, are of practical interest as a source of plant materials for creating biologically active additives containing physiologically functional ingredients.

It is known to use vegetable juice in combination with honey for the prevention and treatment of hypertensive patients. For this purpose, a glass of table beet juice, a glass of carrot juice, a glass of horseradish juice and the juice of one lemon are mixed with one glass of honey. Take it in 1 tablespoon 2-3 times a day 1 hour before meals [1].

The disadvantage of this tool in its narrow focus is only on the cardiovascular system, while in case of hypertension it is necessary to maintain the general metabolism in the body, the functions of the gastrointestinal tract, and the body's resistance to infections. In addition, the shelf life of vegetable juices even with the addition of honey is very limited.

The objective of the invention is to develop a new effective and affordable means (biologically active food additives) for the prevention of diseases of the cardiovascular system, gastrointestinal tract, liver, to restore normal functions of the whole organism, with additional properties: immunomodulating, hepatoprotective, choleretic, antioxidant, to restore energy loss.

The technical solution is to increase the biological activity of the additive, expand the range of applications, improve consumer properties.

This is achieved by the fact that a biologically active food supplement “Lactofit” is proposed based on honey extracts of Jerusalem artichoke, beets, carrots, pumpkins, germinated with milk whey seeds of milk thistle, pumpkin, chickpea in combination with lactulose, pumpkin oil, milk thistle oil and malic acid . Supplements are prepared by extraction of vegetable raw materials and germinated seeds with honey in the ratio

Jerusalem artichoke: honey 1: 3 carrots: honey 1: 3 pumpkin: honey 1: 3 beets: honey 1: 3 germinated pumpkin seeds: honey 1: 2 germinated milk thistle seeds: honey 1: 2 germinated chickpea seeds: honey 1: 2

for 14 days in a cool dark place, then honey extracts are mixed with lactulose, in which malic acid is previously dissolved, per 100 kg of biologically active additives, 3.33 kg of beet, carrot, pumpkin honey extracts, 10 kg of Jerusalem artichoke honey extracts germinated pumpkin seeds, milk thistle, chickpeas, 0.5 kg of pumpkin oil, milk thistle oil, 48.75 kg of lactulose concentrate, 0.25 kg of malic acid.

When optimizing the recipe, the best organoleptic and physicochemical parameters of the Lactofit dietary supplement product were revealed in the case of using a honey extract of vegetables (beets, carrots, pumpkins) in the amount of 10 kg per 100 kg of the finished product with the same content of honey extracts of each type of vegetable.

Thus, in the calculation, a mathematical action was performed: 10/3 = 3.3 (3). A recipe was obtained containing honey extracts of beets, carrots, pumpkins at 3.3 (3) kg, that is, the number is expressed by the number in the period.

When developing the technology of the proposed dietary supplement, computer-aided design of the composition was used, and for further mathematical processing of the data, the program Microsoft Office Excel was used using the following parameter when formatting the cells: “number format: number, decimal places: 2”. This accuracy was established in connection with the use in the production of scales of the middle accuracy class (III).

Under ideal conditions, the sum of all the components of the developed formulation of dietary supplement “Lactofit” has a value of 99.9 (9) kg. The program used rounded off the number 3.3 (3) to 3.33, and the final result of the amount to 100.00 kg.

The preparation technology consists in obtaining honey extracts of Jerusalem artichoke, beets, carrots, pumpkins, germinated using milk whey of pumpkin seeds, milk thistle, chickpeas, mixing the extracts with lactulose concentrate in which malic acid is previously dissolved, and adding pumpkin and milk thistle oils.

For the preparation of extracts of Jerusalem artichoke, pumpkin, beets, carrots, fresh vegetable raw materials and natural honey of light varieties are used. The crushed raw materials are poured with honey in a ratio of 1: 3. The extraction process is 14 days in a cool dark place.

To prepare extracts of pumpkin, milk thistle and chickpea seeds germinated on milk whey, high-quality seeds are used, which are manually sorted, washed in a pink solution of potassium permanganate, then several times in running water, placed in one layer between two layers of linen or cotton fabric, well soaked in warm spring water or water passed through a filter and left at + 22 ... + 24 ° С. The upper tissue is moistened with milk serum 2 times a day (morning and evening) until seedlings appear (piercing) (no more than 3 days). The use of whey reduces seed germination time and additionally enriches raw materials with nutrients. The length of the seedlings should be 1-2 mm. Seeds are sorted, washed, dried. Germinated seeds are extracted with light varieties of honey in a ratio of 1: 2. The extraction process is 14 days in a cool dark place.

After exposure, honey extracts of plant materials are separated by filtration. Then, the required amount of malic acid according to the recipe is dissolved in lactulose concentrate with slight heating (up to 40 ° C) and stirring. You can use any concentrate of food lactulose with a lactulose content of at least 34.6%. Next, honey extract and lactulose concentrate are mixed with malic acid dissolved in it in accordance with the recipe (Table 1) to a homogeneous mass.

Table 1 Recipe for dietary supplement "Lactofit" per 100 kg of product name of raw materials unit of measurement amount one 2 3 Jerusalem artichoke honey extract kg 10.00 Beetroot Honey Extract kg 3.33 Carrot Honey Extract kg 3.33 Pumpkin Honey Extract kg 3.33 Germinated seed extract kg 10.00 pumpkins Germinated seed extract kg 10.00 milk thistle Germinated seed extract kg 10.00 chickpea Milk Thistle Oil kg 0.5 Pumpkin oil kg 0.5 Lactulose Concentrate "Lactusan" kg 48.75 Apple acid kg 0.25

The finished product is a syrup with a pleasant sweet and sour taste and smell characteristic of its constituent components. Color - burgundy (like beets), but when exposed to direct sunlight, it loses color, dietary supplement acquires the color of honey. Therefore, storage conditions - in a dark place at a temperature of no higher than room temperature. The products that form the basis of the Lactofit dietary supplement are well combined with each other, which enhances the beneficial properties of the supplement.

Lactulose increases the biological value of dietary supplements, being a good addition to the beneficial substances that make up the supplement. Malic acid gives the dietary supplement a sour taste, is a pH regulator, a preservative.

The list of Lactofit dietary supplements recipe components of natural (natural honey, Jerusalem artichoke, beets, carrots, pumpkin, pumpkin seeds, milk thistle, chickpeas, pumpkin oil and milk thistle oil) and synthetic origin (lactulose syrup, malic acid), added at various stages the production of the product is scientifically justified, each component brings its own function to the product, which ensures the synergy of the beneficial effects of the selected components.

Honey is not only a valuable dietary product, but also a safe natural medicine. When taken orally, honey has a beneficial effect on all organs and systems. Flower honey contains (on average): 13-20% water, 80% carbohydrates (mainly glucose and fructose), 0.4% protein; in addition, the composition includes honey mineral, aromatic and coloring substances, enzymes, vitamins (B _2, B _6, C, PP et al.), organic acid.

Carrots contain sugar (up to 15%), fatty oil (up to 0.7%), nitrogenous substances, mineral salts, asparagine, flavonoids (up to 0.13%), enzymes (amylase, invertase, protease, linase, peroxidase, catalase) , pigments (carotene, etc.), vitamins (provitamin A, B ₁ , B ₂ , C, PP), acids (pantothenic and folic). Carrot improves digestion, has a general strengthening effect, and also activates intracellular redox processes, regulates carbohydrate metabolism, promotes epithelization and has antiseptic, anti-inflammatory, analgesic and wound healing effects. Carrots as a multivitamin plant are widely used for vitamin deficiency and anemia, as well as for a general breakdown.

Beet sugar-free (20%), acids (malic, citric, ascorbic, folic), fats, colorants, vitamins (D, _B2, PP, and P), mineral salts (magnesium, calcium, potassium, iron and iodine) , nitrogenous compounds, betaine [2].

The pulp of pumpkin fruits contains sugars (4-11%), vitamins B ₁ and B ₂ , C, nicotinic acid, carotenoids. The pulp of the fruit enhances the release of chlorides and cholesterol, which is very useful for atherosclerosis and impaired carbohydrate-fat metabolism. Pumpkin is recommended for cardiovascular diseases, for metabolic disorders.

Jerusalem artichoke tubers (ground pear) contain up to 20% of inulin polysaccharide, vitamins of groups B and C, minerals - phosphorus, iron. The fructose-containing polysaccharide inulin has a low glycemic index, which is widely used for therapeutic and prophylactic nutrition.

Lactofit dietary supplement also includes lactulose and malic acid.

Lactulose is an active bifidogenic factor. It stimulates the development of bifidobacteria, which turn this lactose isomer into lactic, acetic and other organic acids, which inhibit the growth of extraneous intestinal microflora. When administered orally, it is not absorbed in the gastrointestinal tract. Once in the intestines, it stimulates peristalsis and eliminates constipation. In addition, by splitting in the large intestine, it releases hydrogen ions, binds free ammonia, increases the diffusion of ammonia from the blood into the intestine and promotes the release of ammonia from the body. Lactulose is a prebiotic with which you can improve cholesterol metabolism, treat renal failure and other diseases [3].

In the proposed dietary supplement used lactulose concentrate food "Lactusan", the composition of which is presented in table 2.

table 2 The composition of the concentrate lactulose "Lactusan" The name of indicators Content Mass fraction,%: dry matter 58.6 lactulose 34.6 lactose 12,2 galactose 7.1 other sugars 1.3 total nitrogen 0.05 ash 0.63 calcium 0.21 sodium 0.4 magnesium 0,03 phosphorus 0,03 potassium 0.04

Malic acid has a less acidic taste than citric and tartaric. It has the chemical properties of hydroxy acids. Malic acid has a beneficial effect on the digestion process, reduces the active acidity of the medium (pH), and is actively involved in energy metabolism.

Pumpkin and milk thistle oils, in addition to their main functional value in the dietary supplement formulation (increasing the assimilation of carotene and other biologically active substances), additionally enrich the product with fat-soluble vitamins (A, D, E, K), micro and macrocells.

In this dietary supplement, germinated pumpkin, chickpea and milk thistle seeds are also used, which increases its biological value. Seeds enrich honey during the extraction process with essential oils, which include stearic acid, phytosterols, resinous substances containing oxycerotinic acid, organic acids, vitamins C and B, carotenoids, carbohydrate melen. Honey extracts of germinated seeds contain polyphenols, flavonoids, a complex of vitamins, macro- and microelements. Extracts have the following actions: antioxidant, immunostimulating, anti-inflammatory, bactericidal.

The proposed technology allows you to save all useful substances in readily available and easily digestible forms for the human body.

100 g of Lactofit dietary supplement contains at least 18 g of lactulose, 0.25 g of malic acid, 86 mg of inulin, 15.1 mg of polyphenols, 1.1 mg of flavanoids, 0.8 mg of vitamin E, 0.4 mg of hydroxycinnamic acids , 0.02 mg of carotene and carotenoids.

The formulation of the proposed dietary supplement is developed, focusing on the recommended levels of consumption of food biologically active substances relative to the daily needs of the human body [4].

Table 3 presents data on the nutritional value of dietary supplements "Lactofit."

Table 3 Nutritional value of 100 g BAA "Lactofit" Name of indicator Content Carbohydrates 57.0 g Fats 1.5 g Organic acids 0.45 g Squirrels 0.29 g The energy value 244 kcal

Recommended dosage: for adults - 1 dessert spoon (8 g) 2 times a day (morning and evening) with meals. Duration of admission is 6 weeks. The drug is taken in its pure form or by adding it to tea, water or another drink.

Information sources

1. Kuzmina K.A. "Bee honey and poison treatment." Ed. Saratov University, 1973, p. 24.

2. “Antioxidants against the aging of the body. Natural Natural Antioxidants "www.antioxidant-of-food.bessmertie.ru.

3. Ryabtseva S.A. Lactulose technology / study guide. - M: DeLi print, 2003 .-- S.24-26.

4. Recommended levels of food intake of food and biologically active substances MP2.3.1.1915-04 / Moscow, 2004 - p.17, p.19, p.24, p.30, p.32.

Claims (1)

A biologically active food supplement based on plant materials, characterized in that plant materials, including vegetables: Jerusalem artichoke, beets, carrots, pumpkins, pumpkin seeds, milk thistle, chickpeas germinated in milk whey are extracted with honey for 14 days, then honey extracts mixed with lactulose, in which malic acid is pre-dissolved and pumpkin and milk thistle oil are added per 100 kg of dietary supplement for 3.33 kg of honey extracts of beets, carrots, pumpkins, 10 kg of honey extracts of Jerusalem artichoke , Germinated pumpkin seed, chickpea, Silybum, 0.5 kg pumpkin oil, oil rastoropshevogo, 48.75 kg of lactulose concentrate, 0.25 kg of malic acid, the plant raw honey extraction is carried out in a ratio of:
Jerusalem artichoke: honey 1: 3 beets: honey 1: 3 carrots: honey 1: 3 pumpkin: honey 1: 3 germinated pumpkin seeds: honey 1: 2 milk thistle: honey 1: 2 chickpea: honey 1: 2