JP2016511000A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2016511000A5 JP2016511000A5 JP2016501186A JP2016501186A JP2016511000A5 JP 2016511000 A5 JP2016511000 A5 JP 2016511000A5 JP 2016501186 A JP2016501186 A JP 2016501186A JP 2016501186 A JP2016501186 A JP 2016501186A JP 2016511000 A5 JP2016511000 A5 JP 2016511000A5
- Authority
- JP
- Japan
- Prior art keywords
- hard panned
- sugar syrup
- coating
- layer
- panned coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000011248 coating agent Substances 0.000 claims 22
- 238000000576 coating method Methods 0.000 claims 22
- 235000020374 simple syrup Nutrition 0.000 claims 20
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 claims 12
- 229930006000 Sucrose Natural products 0.000 claims 9
- 239000005720 sucrose Substances 0.000 claims 9
- -1 sucrose ester Chemical class 0.000 claims 8
- 239000004408 titanium dioxide Substances 0.000 claims 6
- 238000000034 method Methods 0.000 claims 4
- 150000003445 sucroses Chemical class 0.000 claims 4
- 239000003086 colorant Substances 0.000 claims 3
- 235000012094 sugar confectionery Nutrition 0.000 claims 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 2
- 235000009508 confectionery Nutrition 0.000 claims 2
- 235000000346 sugar Nutrition 0.000 claims 2
- 150000008163 sugars Chemical class 0.000 claims 2
- 229930091371 Fructose Natural products 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 claims 1
- 235000008429 bread Nutrition 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 claims 1
- 239000008121 dextrose Substances 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 229930182830 galactose Natural products 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361787086P | 2013-03-15 | 2013-03-15 | |
| US61/787,086 | 2013-03-15 | ||
| PCT/US2014/023264 WO2014150438A1 (en) | 2013-03-15 | 2014-03-11 | Hard panned coating and confection comprising the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2016511000A JP2016511000A (ja) | 2016-04-14 |
| JP2016511000A5 true JP2016511000A5 (https=) | 2017-02-09 |
Family
ID=50424768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016501186A Pending JP2016511000A (ja) | 2013-03-15 | 2014-03-11 | 硬質パンニングされた被覆およびそれを有する砂糖菓子 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US10736334B2 (https=) |
| EP (1) | EP2967108B8 (https=) |
| JP (1) | JP2016511000A (https=) |
| CN (1) | CN105188394B (https=) |
| AU (1) | AU2014237156B2 (https=) |
| BR (1) | BR112015021276B1 (https=) |
| CA (1) | CA2903469C (https=) |
| GB (1) | GB2526751B (https=) |
| HK (1) | HK1212864A1 (https=) |
| MX (1) | MX2015011358A (https=) |
| RU (1) | RU2644581C2 (https=) |
| WO (1) | WO2014150438A1 (https=) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10736334B2 (en) | 2013-03-15 | 2020-08-11 | Mars, Incorporated | Hard panned coating and confection comprising the same |
| WO2017004452A1 (en) | 2015-06-30 | 2017-01-05 | Mars, Incorporated | Acylated anthocyanin based colourant composition and methods of use thereof |
| GB201608943D0 (en) * | 2016-05-20 | 2016-07-06 | British American Tobacco Co | Capsule for tobacco industry product |
| EP3562313B1 (en) | 2016-12-29 | 2021-12-01 | Mars, Incorporated | Edible ink formulations including scalenohedral calcium carbonate particles |
| EP4331373A3 (en) * | 2017-02-22 | 2024-04-03 | Mars, Incorporated | Sugar coating process and coated product produced thereby |
| WO2018183237A1 (en) * | 2017-03-27 | 2018-10-04 | Mars, Incorporated | Lecithin coating compositions for hard panned confections |
| CN112334016A (zh) * | 2018-06-15 | 2021-02-05 | Wm.雷格利 Jr.公司 | 包含碳酸钙的可食用糖食包衣 |
| CN112367851B (zh) * | 2018-06-28 | 2024-02-09 | Wm.雷格利 Jr.公司 | 无钛遮光组合物 |
| EP3813540B1 (en) | 2018-06-28 | 2024-10-09 | Mars, Incorporated | Improved edible ink formulations including calcium carbonate |
| BR112021003771A2 (pt) | 2018-08-31 | 2021-05-25 | Mars, Incorporated | composições de corantes à base de antocianina e seus métodos de uso |
| EP4037499A1 (en) | 2019-10-01 | 2022-08-10 | Mars Incorporated | Enzymatic treatment of anthocyanins |
| CN112715717B (zh) * | 2020-12-25 | 2022-11-22 | 内蒙古蒙牛乳业（集团）股份有限公司 | 红色巧克力、红色巧克力涂层及冷冻饮品 |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2591704A (en) | 1950-08-05 | 1952-04-08 | Atlas Powder Co | Sugar crystallization |
| US3476598A (en) | 1966-05-10 | 1969-11-04 | Varney Chem Corp | Sucrose based surfactants as aids in sugar refining and sugar crystallization processes |
| GB1318757A (en) | 1970-11-16 | 1973-05-31 | Yamanouchi Pharma Co Ltd | Method of sugar coating tablets |
| IT1121023B (it) | 1979-09-12 | 1986-03-26 | Ferrero & C Spa P | Prodotto confettato e procedimento per la sua fabbricazione |
| JPS5712957A (en) * | 1980-06-28 | 1982-01-22 | Dainippon Printing Co Ltd | Storing method of food |
| US4828845A (en) | 1986-12-16 | 1989-05-09 | Warner-Lambert Company | Xylitol coated comestible and method of preparation |
| US5135761A (en) | 1991-03-28 | 1992-08-04 | Wm. Wrigley Jr. Company | Coated chewing gum product with emulsifier subcoat |
| US6312753B1 (en) * | 1996-09-06 | 2001-11-06 | Mars, Incorporated | Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
| US5864410A (en) * | 1997-04-01 | 1999-01-26 | Storm Technology, Inc. | Peripheral bus powered document scanning device |
| US7041277B2 (en) * | 2000-03-10 | 2006-05-09 | Cadbury Adams Usa Llc | Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
| FR2842993B1 (fr) * | 2002-07-31 | 2006-02-17 | Mars Inc | Nouvelle composition de confiserie |
| US20040103821A1 (en) | 2002-11-29 | 2004-06-03 | Freund Industrial Co., Ltd. | Aqueous shellac coating agent and production process therefor, and coated food and production process therefor, coated drug and production process therefor, glazing composition for oil-based confectionary, glazing process, and glazed oil-based confectionary using same |
| EP1601253B1 (en) | 2003-03-07 | 2009-04-29 | Mars, Incorporated | Method of coloring panned confectioneries with ink-jet printing |
| CN1589657A (zh) * | 2003-09-05 | 2005-03-09 | 上海爱普香料有限公司 | 一种食用颗粒香精及其制备方法 |
| CN101119645A (zh) * | 2005-01-28 | 2008-02-06 | 古木林科有限公司 | 口香糖块及其生产工艺 |
| US20080026131A1 (en) * | 2006-07-28 | 2008-01-31 | The Hershey Company | Process for preparing a sugar coating on an irregular shaped confection |
| US20080166303A1 (en) * | 2006-09-08 | 2008-07-10 | Dov Tamarkin | Colored or colorable foamable composition and foam |
| US20080166449A1 (en) * | 2006-11-29 | 2008-07-10 | Cadbury Adams Usa Llc | Confectionery compositions including an elastomeric component and a saccharide component |
| PL2187759T3 (pl) * | 2007-09-21 | 2013-02-28 | Cargill Inc | Twarde otoczki na bazie erytrytolu |
| ES2700994T3 (es) | 2008-02-27 | 2019-02-20 | Intercontinental Great Brands Llc | Confitería de multirregión |
| US9427007B2 (en) * | 2010-11-05 | 2016-08-30 | Chr. Hansen Natural Colors A/S | Multiple emulsions for colorants |
| US10736334B2 (en) | 2013-03-15 | 2020-08-11 | Mars, Incorporated | Hard panned coating and confection comprising the same |
-
2014
- 2014-03-11 US US14/776,464 patent/US10736334B2/en active Active
- 2014-03-11 EP EP14714886.0A patent/EP2967108B8/en active Active
- 2014-03-11 HK HK16100942.1A patent/HK1212864A1/zh unknown
- 2014-03-11 RU RU2015143888A patent/RU2644581C2/ru active
- 2014-03-11 WO PCT/US2014/023264 patent/WO2014150438A1/en not_active Ceased
- 2014-03-11 CN CN201480013524.2A patent/CN105188394B/zh active Active
- 2014-03-11 AU AU2014237156A patent/AU2014237156B2/en active Active
- 2014-03-11 JP JP2016501186A patent/JP2016511000A/ja active Pending
- 2014-03-11 MX MX2015011358A patent/MX2015011358A/es unknown
- 2014-03-11 BR BR112015021276-0A patent/BR112015021276B1/pt active IP Right Grant
- 2014-03-11 GB GB1517417.0A patent/GB2526751B/en active Active
- 2014-03-11 CA CA2903469A patent/CA2903469C/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2016511000A5 (https=) | ||
| RU2015143888A (ru) | Твердое дражеровочное покрытие и содержащее его кондитерское изделие | |
| JP2016514962A5 (https=) | ||
| CL2014001693A1 (es) | Composicion de larga duracion para la preparacion de un producto de confiteria congelado, que comprende un agente edulcorante, una grasa de lacteos y uno o mas polisacaridos con un valor de equivalente de dextrosa de maximo 40, donde la composicion no comprende emulsionantes o estabilizantes; metodo para preparar dicho producto; y producto. | |
| MY188427A (en) | Composition for coating frozen confectionery and a process for manufacturing same | |
| WO2017037531A3 (en) | Method for producing sweetener compositions and sweetener compositions | |
| CL2013003260A1 (es) | Recubrimiento de productos alimenticios que puede cocinarse o recalentarse por microondas que comprenden 55-80% en peso de agua, 20-45% en peso de una mezcla de ingredientes que incluye: 35-60% en peso de harina de arroz; 15-35% de almidón no modificado de alto contenido de amilosa; 6-25% en peso de sólidos de huevo; 0,1-5% de un agente gelificante; 0-35% de otros ingredientes comestibles.; proceso de recubrimiento. | |
| RU2015131049A (ru) | Жевательные кондитерские изделия | |
| RU2015143824A (ru) | Стабилизация натуральных синих антоциансодержащих красителей и приготовленных продуктов | |
| MX2026000508A (es) | Golosina con relleno central; producto recubierto; y metodos de fabricacion | |
| MX392643B (es) | Producto comestible con recubrimiento de color que contienen nivel alto de sabores liquidos en el recubrimiento y metodos para su elaboracion. | |
| EP3585181B8 (en) | Sugar coating process and coated product produced thereby | |
| WO2019088573A3 (ko) | 알룰로스를 포함하는 구미젤리 및 이의 제조방법 | |
| MX2024012772A (es) | Metodo para producir un producto alimenticio recubierto de azucar reducido mediante aplicacion doble y sistema para el mismo | |
| PH12016500106A1 (en) | Lollipop and manufacturing process thereof | |
| WO2015175910A8 (en) | Caramelized compositions | |
| RU2019104052A (ru) | Кондитерское изделие | |
| Zak | Panning: the Science behind the Practice | |
| CN203353599U (zh) | 新型橡皮糖 | |
| HU5266U (hu) | Szélkerékkel ellátott édességpálcika | |
| WO2019088603A3 (ko) | 알룰로스를 포함하는 양갱 및 이의 제조방법 | |
| EM31538400007S (sk) | Sladkosti [cukríky]; Lízanky; Sladkosti | |
| EM31538400001S (mt) | Ħlewwiet; Lolipops; Ħlewwiet [ħelu] | |
| EM31538400006S (nl) | Snoepgoed; Lolly's; Suikergoed | |
| EM31538400005S (lt) | Ledinukai (su pagaliuku); Cukrainiai [saldainiai]; Konditerijos gaminiai |