RU2019104052A - Кондитерское изделие - Google Patents

Кондитерское изделие Download PDF

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Publication number
RU2019104052A
RU2019104052A RU2019104052A RU2019104052A RU2019104052A RU 2019104052 A RU2019104052 A RU 2019104052A RU 2019104052 A RU2019104052 A RU 2019104052A RU 2019104052 A RU2019104052 A RU 2019104052A RU 2019104052 A RU2019104052 A RU 2019104052A
Authority
RU
Russia
Prior art keywords
fruits
pastry
banana
confectionery
peeled
Prior art date
Application number
RU2019104052A
Other languages
English (en)
Other versions
RU2019104052A3 (ru
RU2735420C2 (ru
Inventor
Игорь Евгеньевич Поддубный
Эдуард Васильевич Журбенко
Original Assignee
Общество с ограниченной ответственностью "СОБРАНИЕ"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общество с ограниченной ответственностью "СОБРАНИЕ" filed Critical Общество с ограниченной ответственностью "СОБРАНИЕ"
Priority to RU2019104052A priority Critical patent/RU2735420C2/ru
Publication of RU2019104052A3 publication Critical patent/RU2019104052A3/ru
Publication of RU2019104052A publication Critical patent/RU2019104052A/ru
Application granted granted Critical
Publication of RU2735420C2 publication Critical patent/RU2735420C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Claims (2)

1. Кондитерское изделие, включающее шоколадную массу и очищенные плоды банана, отличающееся тем, что в качестве плодов банана используют цельные вяленые плоды.
2. Кондитерское изделие, включающее шоколадную или кондитерскую или сахарную глазурь и очищенные плоды банана, отличающееся тем, что в качестве плодов банана используют цельные вяленые плоды.
RU2019104052A 2019-02-13 2019-02-13 Кондитерское изделие RU2735420C2 (ru)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2019104052A RU2735420C2 (ru) 2019-02-13 2019-02-13 Кондитерское изделие

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2019104052A RU2735420C2 (ru) 2019-02-13 2019-02-13 Кондитерское изделие

Publications (3)

Publication Number Publication Date
RU2019104052A3 RU2019104052A3 (ru) 2020-08-13
RU2019104052A true RU2019104052A (ru) 2020-08-13
RU2735420C2 RU2735420C2 (ru) 2020-11-02

Family

ID=72085160

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2019104052A RU2735420C2 (ru) 2019-02-13 2019-02-13 Кондитерское изделие

Country Status (1)

Country Link
RU (1) RU2735420C2 (ru)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2770870C1 (ru) * 2021-03-29 2022-04-22 Общество с ограниченной ответственностью "Фабрика "ГУД-ФУД" Способ производства глазированных кондитерских изделий из сушеных бананов (варианты)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2668316C1 (ru) * 2017-05-29 2018-09-28 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ получения глазированных чипсов

Also Published As

Publication number Publication date
RU2019104052A3 (ru) 2020-08-13
RU2735420C2 (ru) 2020-11-02

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