MX2015011358A - Cobertura de recubrimiento duro y confitura que comprende la misma. - Google Patents

Cobertura de recubrimiento duro y confitura que comprende la misma.

Info

Publication number
MX2015011358A
MX2015011358A MX2015011358A MX2015011358A MX2015011358A MX 2015011358 A MX2015011358 A MX 2015011358A MX 2015011358 A MX2015011358 A MX 2015011358A MX 2015011358 A MX2015011358 A MX 2015011358A MX 2015011358 A MX2015011358 A MX 2015011358A
Authority
MX
Mexico
Prior art keywords
hard panned
confection
same
panned coating
titanium dioxide
Prior art date
Application number
MX2015011358A
Other languages
English (en)
Inventor
J Robbins Rebecca
M Collins Thomas
Stawski Barbara
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of MX2015011358A publication Critical patent/MX2015011358A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Se proporciona una cobertura de recubrimiento duro, y una confitura de recubrimiento duro que comprende un núcleo comestible cubierto con la misma. La cobertura de recubrimiento duro comprende múltiples capas de jarabe de azúcar, sólo algunas de las cuales comprenden además uno o más ésteres de sacarosa. En algunas modalidades, el dióxido de titanio puede excluirse de las capas de jarabe de azúcar/éster de sacarosa. En esta y otras modalidades, las coberturas de recubrimiento duro muestran uno o más valores de L*, a* y b* dentro de 5% del valor correspondiente de una cobertura superior de colorante aplicada sobre una pre-cobertura que comprende dióxido de titanio. De esta manera se proporcionan ahorros en costo de materia prima, mientras que aún proporciona una confitura que tiene propiedades mejoradas.
MX2015011358A 2013-03-15 2014-03-11 Cobertura de recubrimiento duro y confitura que comprende la misma. MX2015011358A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361787086P 2013-03-15 2013-03-15
PCT/US2014/023264 WO2014150438A1 (en) 2013-03-15 2014-03-11 Hard panned coating and confection comprising the same

Publications (1)

Publication Number Publication Date
MX2015011358A true MX2015011358A (es) 2016-11-15

Family

ID=50424768

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015011358A MX2015011358A (es) 2013-03-15 2014-03-11 Cobertura de recubrimiento duro y confitura que comprende la misma.

Country Status (12)

Country Link
US (1) US10736334B2 (es)
EP (1) EP2967108B8 (es)
JP (1) JP2016511000A (es)
CN (1) CN105188394B (es)
AU (1) AU2014237156B2 (es)
BR (1) BR112015021276B1 (es)
CA (1) CA2903469C (es)
GB (1) GB2526751B (es)
HK (1) HK1212864A1 (es)
MX (1) MX2015011358A (es)
RU (1) RU2644581C2 (es)
WO (1) WO2014150438A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2014237156B2 (en) 2013-03-15 2017-05-11 Mars Incorporated Hard panned coating and confection comprising the same
EP3317354A1 (en) 2015-06-30 2018-05-09 Mars, Incorporated Acylated anthocyanin based colourant composition and methods of use thereof
GB201608943D0 (en) * 2016-05-20 2016-07-06 British American Tobacco Co Capsule for tobacco industry product
PL3562313T3 (pl) 2016-12-29 2022-03-07 Mars, Incorporated Jadalne formulacje tuszów zawierające skalenoedryczne cząsteczki węglanu wapnia
US20200000117A1 (en) * 2017-02-22 2020-01-02 Mars, Incorporated Sugar coating process and coated product produced thereby
WO2018183237A1 (en) * 2017-03-27 2018-10-04 Mars, Incorporated Lecithin coating compositions for hard panned confections
EP3806664B1 (en) * 2018-06-15 2024-05-22 Wm. Wrigley Jr. Company Edible confectionery coatings including calcium carbonate
CN112351687A (zh) 2018-06-28 2021-02-09 马斯公司 含碳酸钙的改进可食用油墨配制剂
EP3813553A4 (en) * 2018-06-28 2022-03-16 Wm. Wrigley Jr. Company TITANIUM-FREE OPACITY COMPOSITIONS
CN112638175A (zh) 2018-08-31 2021-04-09 马斯公司 基于花青素苷的着色剂组合物及其使用方法
WO2021067627A1 (en) 2019-10-01 2021-04-08 Mars, Incorporated Enzymatic treatment of anthocyanins
CN112715717B (zh) * 2020-12-25 2022-11-22 内蒙古蒙牛乳业（集团）股份有限公司 红色巧克力、红色巧克力涂层及冷冻饮品

Family Cites Families (22)

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Publication number Priority date Publication date Assignee Title
US2591704A (en) 1950-08-05 1952-04-08 Atlas Powder Co Sugar crystallization
US3476598A (en) 1966-05-10 1969-11-04 Varney Chem Corp Sucrose based surfactants as aids in sugar refining and sugar crystallization processes
GB1318757A (en) 1970-11-16 1973-05-31 Yamanouchi Pharma Co Ltd Method of sugar coating tablets
IT1121023B (it) 1979-09-12 1986-03-26 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
JPS5712957A (en) 1980-06-28 1982-01-22 Dainippon Printing Co Ltd Storing method of food
US4828845A (en) 1986-12-16 1989-05-09 Warner-Lambert Company Xylitol coated comestible and method of preparation
US5135761A (en) 1991-03-28 1992-08-04 Wm. Wrigley Jr. Company Coated chewing gum product with emulsifier subcoat
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US5864410A (en) * 1997-04-01 1999-01-26 Storm Technology, Inc. Peripheral bus powered document scanning device
US7041277B2 (en) 2000-03-10 2006-05-09 Cadbury Adams Usa Llc Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
FR2842993B1 (fr) 2002-07-31 2006-02-17 Mars Inc Nouvelle composition de confiserie
US20040103821A1 (en) 2002-11-29 2004-06-03 Freund Industrial Co., Ltd. Aqueous shellac coating agent and production process therefor, and coated food and production process therefor, coated drug and production process therefor, glazing composition for oil-based confectionary, glazing process, and glazed oil-based confectionary using same
EP1601253B1 (en) 2003-03-07 2009-04-29 Mars, Incorporated Method of coloring panned confectioneries with ink-jet printing
CN1589657A (zh) * 2003-09-05 2005-03-09 上海爱普香料有限公司 一种食用颗粒香精及其制备方法
CN101119645A (zh) * 2005-01-28 2008-02-06 古木林科有限公司 口香糖块及其生产工艺
US20080026131A1 (en) * 2006-07-28 2008-01-31 The Hershey Company Process for preparing a sugar coating on an irregular shaped confection
US20080166303A1 (en) * 2006-09-08 2008-07-10 Dov Tamarkin Colored or colorable foamable composition and foam
US20080166449A1 (en) * 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
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EP2262377B1 (en) * 2008-02-27 2018-09-26 Intercontinental Great Brands LLC Multi-region confectionery
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AU2014237156B2 (en) 2013-03-15 2017-05-11 Mars Incorporated Hard panned coating and confection comprising the same

Also Published As

Publication number Publication date
AU2014237156A1 (en) 2015-10-29
RU2644581C2 (ru) 2018-02-13
CN105188394B (zh) 2023-05-09
RU2015143888A (ru) 2017-04-27
WO2014150438A1 (en) 2014-09-25
US20160029657A1 (en) 2016-02-04
US10736334B2 (en) 2020-08-11
BR112015021276B1 (pt) 2021-05-25
BR112015021276A2 (pt) 2017-07-18
CA2903469A1 (en) 2014-09-25
GB2526751B (en) 2018-01-10
EP2967108B8 (en) 2018-11-28
EP2967108A1 (en) 2016-01-20
CA2903469C (en) 2021-01-26
JP2016511000A (ja) 2016-04-14
HK1212864A1 (zh) 2016-06-24
AU2014237156B2 (en) 2017-05-11
CN105188394A (zh) 2015-12-23
GB2526751A (en) 2015-12-02
GB201517417D0 (en) 2015-11-18
EP2967108B1 (en) 2018-10-24

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