MX2015013043A - Recubrimientos de confiteria que comprenden esteres de sacarosa. - Google Patents
Recubrimientos de confiteria que comprenden esteres de sacarosa.Info
- Publication number
- MX2015013043A MX2015013043A MX2015013043A MX2015013043A MX2015013043A MX 2015013043 A MX2015013043 A MX 2015013043A MX 2015013043 A MX2015013043 A MX 2015013043A MX 2015013043 A MX2015013043 A MX 2015013043A MX 2015013043 A MX2015013043 A MX 2015013043A
- Authority
- MX
- Mexico
- Prior art keywords
- coating
- surrounds
- sucrose esters
- carbohydrate
- confectionery
- Prior art date
Links
- 238000000576 coating method Methods 0.000 title abstract 8
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 150000003445 sucroses Chemical class 0.000 title abstract 2
- 239000011248 coating agent Substances 0.000 abstract 7
- 150000001720 carbohydrates Chemical class 0.000 abstract 3
- 239000002253 acid Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000005498 polishing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/062—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
Se describen en la presente productos de confitería recubiertos y métodos para fabricar los mismos. Los productos de confitería recubiertos incluyen un centro de confitería. Un primer recubrimiento que incluye un carbohidrato y un ácido amortiguado circunda el centro de confitería. Un segundo recubrimiento que incluye un carbohidrato y ésteres de sacarosa circunda el primer recubrimiento. Un tercer recubrimiento que incluye un carbohidrato, un colorante y un saborizante circunda el segundo recubrimiento. Además, un cuarto recubrimiento que incluye un agente pulidor circunda el tercer recubrimiento.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361794994P | 2013-03-15 | 2013-03-15 | |
PCT/US2014/026973 WO2014152120A1 (en) | 2013-03-15 | 2014-03-14 | Confectionery coatings comprising sucrose esters |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2015013043A true MX2015013043A (es) | 2016-06-06 |
Family
ID=50440871
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015013043A MX2015013043A (es) | 2013-03-15 | 2014-03-14 | Recubrimientos de confiteria que comprenden esteres de sacarosa. |
Country Status (9)
Country | Link |
---|---|
US (1) | US10694763B2 (es) |
EP (1) | EP2967109B1 (es) |
CN (1) | CN105246346B (es) |
AU (1) | AU2014240115B2 (es) |
CA (1) | CA2907157C (es) |
MX (1) | MX2015013043A (es) |
PL (1) | PL2967109T3 (es) |
RU (1) | RU2648684C2 (es) |
WO (1) | WO2014152120A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20180103655A1 (en) * | 2016-10-18 | 2018-04-19 | Ferrara Candy Company | Hard Candy with Gummy Center and Systems and Methods for Making Same |
CA3053797C (en) * | 2017-02-22 | 2023-10-17 | Mars, Incorporated | Sugar coating process and coated product produced thereby |
EP3520622B1 (de) * | 2018-01-31 | 2020-05-13 | Alexander Müller-Vivil | Zuckerfreies hartdragee |
EP3806664B1 (en) * | 2018-06-15 | 2024-05-22 | Wm. Wrigley Jr. Company | Edible confectionery coatings including calcium carbonate |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4828845A (en) * | 1986-12-16 | 1989-05-09 | Warner-Lambert Company | Xylitol coated comestible and method of preparation |
US20070048431A1 (en) * | 2005-08-31 | 2007-03-01 | Budwig Christopher E | Emulsions for confectionery applications |
US20070116825A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Confection with High-Potency Sweetener |
US20070141198A1 (en) * | 2005-12-21 | 2007-06-21 | Marguerite Yang | Multilayered confectionery products and methods regarding same |
US20070275129A1 (en) * | 2006-04-21 | 2007-11-29 | Cadbury Adams Usa Llc | Coating compositions, confectionery and chewing gum compositions and methods |
DE102007009554A1 (de) * | 2007-02-27 | 2008-08-28 | Berer, Erich, Dr. | Knabberartikel und Verfahren zu dessen Herstellung |
JP5443363B2 (ja) * | 2007-09-21 | 2014-03-19 | カーギル インコーポレイテッド | エリスリトールベースのハードコーティング |
MX345970B (es) * | 2008-02-27 | 2017-02-28 | Intercontinental Great Brands Llc | Confiteria de regiones multiples. |
JP5882906B2 (ja) * | 2009-12-21 | 2016-03-09 | インターコンチネンタル グレート ブランズ エルエルシー | コーティングされた多領域菓子およびその製造方法 |
-
2014
- 2014-03-14 MX MX2015013043A patent/MX2015013043A/es active IP Right Grant
- 2014-03-14 CN CN201480016266.3A patent/CN105246346B/zh active Active
- 2014-03-14 PL PL14715794T patent/PL2967109T3/pl unknown
- 2014-03-14 CA CA2907157A patent/CA2907157C/en active Active
- 2014-03-14 US US14/777,286 patent/US10694763B2/en active Active
- 2014-03-14 AU AU2014240115A patent/AU2014240115B2/en active Active
- 2014-03-14 WO PCT/US2014/026973 patent/WO2014152120A1/en active Application Filing
- 2014-03-14 RU RU2015139559A patent/RU2648684C2/ru active
- 2014-03-14 EP EP14715794.5A patent/EP2967109B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
CA2907157C (en) | 2018-01-02 |
CN105246346B (zh) | 2018-02-06 |
RU2648684C2 (ru) | 2018-03-28 |
EP2967109A1 (en) | 2016-01-20 |
RU2015139559A (ru) | 2017-04-20 |
AU2014240115A1 (en) | 2015-10-01 |
CN105246346A (zh) | 2016-01-13 |
US20160015054A1 (en) | 2016-01-21 |
CA2907157A1 (en) | 2014-09-25 |
US10694763B2 (en) | 2020-06-30 |
WO2014152120A1 (en) | 2014-09-25 |
EP2967109B1 (en) | 2017-05-10 |
AU2014240115B2 (en) | 2016-05-19 |
PL2967109T3 (pl) | 2017-10-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |