MX2015013043A - Recubrimientos de confiteria que comprenden esteres de sacarosa. - Google Patents

Recubrimientos de confiteria que comprenden esteres de sacarosa.

Info

Publication number
MX2015013043A
MX2015013043A MX2015013043A MX2015013043A MX2015013043A MX 2015013043 A MX2015013043 A MX 2015013043A MX 2015013043 A MX2015013043 A MX 2015013043A MX 2015013043 A MX2015013043 A MX 2015013043A MX 2015013043 A MX2015013043 A MX 2015013043A
Authority
MX
Mexico
Prior art keywords
coating
surrounds
sucrose esters
carbohydrate
confectionery
Prior art date
Application number
MX2015013043A
Other languages
English (en)
Inventor
Barbara Stawski
Penny Frances Martin
Jiri Baron
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Publication of MX2015013043A publication Critical patent/MX2015013043A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

Se describen en la presente productos de confitería recubiertos y métodos para fabricar los mismos. Los productos de confitería recubiertos incluyen un centro de confitería. Un primer recubrimiento que incluye un carbohidrato y un ácido amortiguado circunda el centro de confitería. Un segundo recubrimiento que incluye un carbohidrato y ésteres de sacarosa circunda el primer recubrimiento. Un tercer recubrimiento que incluye un carbohidrato, un colorante y un saborizante circunda el segundo recubrimiento. Además, un cuarto recubrimiento que incluye un agente pulidor circunda el tercer recubrimiento.
MX2015013043A 2013-03-15 2014-03-14 Recubrimientos de confiteria que comprenden esteres de sacarosa. MX2015013043A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361794994P 2013-03-15 2013-03-15
PCT/US2014/026973 WO2014152120A1 (en) 2013-03-15 2014-03-14 Confectionery coatings comprising sucrose esters

Publications (1)

Publication Number Publication Date
MX2015013043A true MX2015013043A (es) 2016-06-06

Family

ID=50440871

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015013043A MX2015013043A (es) 2013-03-15 2014-03-14 Recubrimientos de confiteria que comprenden esteres de sacarosa.

Country Status (9)

Country Link
US (1) US10694763B2 (es)
EP (1) EP2967109B1 (es)
CN (1) CN105246346B (es)
AU (1) AU2014240115B2 (es)
CA (1) CA2907157C (es)
MX (1) MX2015013043A (es)
PL (1) PL2967109T3 (es)
RU (1) RU2648684C2 (es)
WO (1) WO2014152120A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
AU2018225662B2 (en) * 2017-02-22 2022-07-07 Mars, Incorporated Sugar coating process and coated product produced thereby
ES2810425T3 (es) * 2018-01-31 2021-03-08 Mueller Vivil Alexander Gragea dura sin azúcar
EP3806664B1 (en) * 2018-06-15 2024-05-22 Wm. Wrigley Jr. Company Edible confectionery coatings including calcium carbonate

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4828845A (en) * 1986-12-16 1989-05-09 Warner-Lambert Company Xylitol coated comestible and method of preparation
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
US20070116825A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company Confection with High-Potency Sweetener
US20070141198A1 (en) * 2005-12-21 2007-06-21 Marguerite Yang Multilayered confectionery products and methods regarding same
ES2602758T3 (es) * 2006-04-21 2017-02-22 Intercontinental Great Brands Llc Composiciones de recubrimiento, producto de confitería y composiciones de goma de mascar y métodos
DE102007009554A1 (de) * 2007-02-27 2008-08-28 Berer, Erich, Dr. Knabberartikel und Verfahren zu dessen Herstellung
BRPI0817117A2 (pt) 2007-09-21 2014-10-07 Cargill Inc Revestimentos duros à base de eritritol.
RU2492695C2 (ru) * 2008-02-27 2013-09-20 КРАФТ ФУДЗ ГЛОБАЛ БРЭНДЗ ЭлЭлСи Многозональное кондитерское изделие
ES2723049T3 (es) * 2009-12-21 2019-08-21 Intercontinental Great Brands Llc Producto de confitería de múltiples regiones recubierto y métodos para elaborar el mismo

Also Published As

Publication number Publication date
AU2014240115B2 (en) 2016-05-19
EP2967109A1 (en) 2016-01-20
EP2967109B1 (en) 2017-05-10
US10694763B2 (en) 2020-06-30
AU2014240115A1 (en) 2015-10-01
CN105246346B (zh) 2018-02-06
US20160015054A1 (en) 2016-01-21
CA2907157A1 (en) 2014-09-25
CN105246346A (zh) 2016-01-13
PL2967109T3 (pl) 2017-10-31
RU2648684C2 (ru) 2018-03-28
RU2015139559A (ru) 2017-04-20
CA2907157C (en) 2018-01-02
WO2014152120A1 (en) 2014-09-25

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