PL2967109T3 - Powłoki wyrobów cukierniczych zawierające estry sacharozy - Google Patents

Powłoki wyrobów cukierniczych zawierające estry sacharozy

Info

Publication number
PL2967109T3
PL2967109T3 PL14715794T PL14715794T PL2967109T3 PL 2967109 T3 PL2967109 T3 PL 2967109T3 PL 14715794 T PL14715794 T PL 14715794T PL 14715794 T PL14715794 T PL 14715794T PL 2967109 T3 PL2967109 T3 PL 2967109T3
Authority
PL
Poland
Prior art keywords
sucrose esters
confectionery coatings
confectionery
coatings
sucrose
Prior art date
Application number
PL14715794T
Other languages
English (en)
Inventor
Barbara Stawski
Penny Frances Martin
Jiri Baron
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Publication of PL2967109T3 publication Critical patent/PL2967109T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
PL14715794T 2013-03-15 2014-03-14 Powłoki wyrobów cukierniczych zawierające estry sacharozy PL2967109T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361794994P 2013-03-15 2013-03-15
EP14715794.5A EP2967109B1 (en) 2013-03-15 2014-03-14 Confectionery coatings comprising sucrose esters
PCT/US2014/026973 WO2014152120A1 (en) 2013-03-15 2014-03-14 Confectionery coatings comprising sucrose esters

Publications (1)

Publication Number Publication Date
PL2967109T3 true PL2967109T3 (pl) 2017-10-31

Family

ID=50440871

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14715794T PL2967109T3 (pl) 2013-03-15 2014-03-14 Powłoki wyrobów cukierniczych zawierające estry sacharozy

Country Status (9)

Country Link
US (1) US10694763B2 (pl)
EP (1) EP2967109B1 (pl)
CN (1) CN105246346B (pl)
AU (1) AU2014240115B2 (pl)
CA (1) CA2907157C (pl)
MX (1) MX377664B (pl)
PL (1) PL2967109T3 (pl)
RU (1) RU2648684C2 (pl)
WO (1) WO2014152120A1 (pl)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
EP3585181B8 (en) * 2017-02-22 2024-05-29 Mars, Incorporated Sugar coating process and coated product produced thereby
DK3520622T3 (da) * 2018-01-31 2020-08-03 Alexander Müller-Vivil Sukkerfri hård dragé
ES2992461T3 (es) * 2018-06-15 2024-12-12 Wrigley W M Jun Co Revestimientos comestibles de golosinas que incluyen carbonato de calcio
EP4516109A1 (en) 2018-06-28 2025-03-05 Mars, Incorporated Improved edible ink formulations including clacium carbonate
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection
ES3036670T3 (en) * 2021-04-21 2025-09-23 Intercontinental Great Brands Llc Method for coating confectionery product
DE102024103460A1 (de) 2024-02-08 2025-08-14 DÖHLER GmbH Eine oral konsumierbare Zusammensetzung für Lebensmittel, Nahrungsergänzungsmittel, kosmetische oder pharmazeutische Produkte sowie weiß gefärbte Überzüge, die diese Zusammensetzung enthalten
MX2025005354A (es) 2024-05-13 2025-12-01 Soremartec Sa Producto de confiteria
WO2025238243A1 (en) * 2024-05-17 2025-11-20 Société des Produits Nestlé S.A. Pectin emulsion hydrocolloid-based gel composition for a confectionery product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4828845A (en) * 1986-12-16 1989-05-09 Warner-Lambert Company Xylitol coated comestible and method of preparation
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
US20070116825A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company Confection with High-Potency Sweetener
US20070141198A1 (en) * 2005-12-21 2007-06-21 Marguerite Yang Multilayered confectionery products and methods regarding same
MX342107B (es) * 2006-04-21 2016-09-14 Intercontinental Great Brands Llc Composiciones de recubrimiento, composiciones de confiteria y goma de mascar y metodos.
DE102007009554A1 (de) * 2007-02-27 2008-08-28 Berer, Erich, Dr. Knabberartikel und Verfahren zu dessen Herstellung
SI2187759T1 (sl) * 2007-09-21 2013-01-31 Cargill, Inc. Trde obloge na osnovi eritritola
US20110129563A1 (en) * 2008-02-27 2011-06-02 Cadbury Adams Usa Llc Multi-region confectionery
US20130071516A1 (en) * 2009-12-21 2013-03-21 Cesar Carlos Elejalde Coated multi-region confectionery and methods of making the same

Also Published As

Publication number Publication date
CN105246346B (zh) 2018-02-06
RU2015139559A (ru) 2017-04-20
MX377664B (es) 2025-03-11
US10694763B2 (en) 2020-06-30
US20160015054A1 (en) 2016-01-21
AU2014240115B2 (en) 2016-05-19
CA2907157A1 (en) 2014-09-25
CA2907157C (en) 2018-01-02
RU2648684C2 (ru) 2018-03-28
CN105246346A (zh) 2016-01-13
AU2014240115A1 (en) 2015-10-01
WO2014152120A1 (en) 2014-09-25
EP2967109B1 (en) 2017-05-10
EP2967109A1 (en) 2016-01-20
MX2015013043A (es) 2016-06-06

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