CA2903469C - Hard panned coating and confection comprising the same - Google Patents

Hard panned coating and confection comprising the same Download PDF

Info

Publication number
CA2903469C
CA2903469C CA2903469A CA2903469A CA2903469C CA 2903469 C CA2903469 C CA 2903469C CA 2903469 A CA2903469 A CA 2903469A CA 2903469 A CA2903469 A CA 2903469A CA 2903469 C CA2903469 C CA 2903469C
Authority
CA
Canada
Prior art keywords
hard panned
coating
sugar syrup
layers
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2903469A
Other languages
English (en)
French (fr)
Other versions
CA2903469A1 (en
Inventor
Rebecca J. Robbins
Barbara Stawski
Thomas M. Collins
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
WM Wrigley Jr Co
Original Assignee
Mars Inc
WM Wrigley Jr Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc, WM Wrigley Jr Co filed Critical Mars Inc
Publication of CA2903469A1 publication Critical patent/CA2903469A1/en
Application granted granted Critical
Publication of CA2903469C publication Critical patent/CA2903469C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0095—Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
CA2903469A 2013-03-15 2014-03-11 Hard panned coating and confection comprising the same Active CA2903469C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361787086P 2013-03-15 2013-03-15
US61/787,086 2013-03-15
PCT/US2014/023264 WO2014150438A1 (en) 2013-03-15 2014-03-11 Hard panned coating and confection comprising the same

Publications (2)

Publication Number Publication Date
CA2903469A1 CA2903469A1 (en) 2014-09-25
CA2903469C true CA2903469C (en) 2021-01-26

Family

ID=50424768

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2903469A Active CA2903469C (en) 2013-03-15 2014-03-11 Hard panned coating and confection comprising the same

Country Status (12)

Country Link
US (1) US10736334B2 (https=)
EP (1) EP2967108B8 (https=)
JP (1) JP2016511000A (https=)
CN (1) CN105188394B (https=)
AU (1) AU2014237156B2 (https=)
BR (1) BR112015021276B1 (https=)
CA (1) CA2903469C (https=)
GB (1) GB2526751B (https=)
HK (1) HK1212864A1 (https=)
MX (1) MX2015011358A (https=)
RU (1) RU2644581C2 (https=)
WO (1) WO2014150438A1 (https=)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10736334B2 (en) 2013-03-15 2020-08-11 Mars, Incorporated Hard panned coating and confection comprising the same
WO2017004452A1 (en) 2015-06-30 2017-01-05 Mars, Incorporated Acylated anthocyanin based colourant composition and methods of use thereof
GB201608943D0 (en) * 2016-05-20 2016-07-06 British American Tobacco Co Capsule for tobacco industry product
EP3562313B1 (en) 2016-12-29 2021-12-01 Mars, Incorporated Edible ink formulations including scalenohedral calcium carbonate particles
EP4331373A3 (en) * 2017-02-22 2024-04-03 Mars, Incorporated Sugar coating process and coated product produced thereby
WO2018183237A1 (en) * 2017-03-27 2018-10-04 Mars, Incorporated Lecithin coating compositions for hard panned confections
CN112334016A (zh) * 2018-06-15 2021-02-05 Wm.雷格利 Jr.公司 包含碳酸钙的可食用糖食包衣
CN112367851B (zh) * 2018-06-28 2024-02-09 Wm.雷格利 Jr.公司 无钛遮光组合物
EP3813540B1 (en) 2018-06-28 2024-10-09 Mars, Incorporated Improved edible ink formulations including calcium carbonate
BR112021003771A2 (pt) 2018-08-31 2021-05-25 Mars, Incorporated composições de corantes à base de antocianina e seus métodos de uso
EP4037499A1 (en) 2019-10-01 2022-08-10 Mars Incorporated Enzymatic treatment of anthocyanins
CN112715717B (zh) * 2020-12-25 2022-11-22 内蒙古蒙牛乳业（集团）股份有限公司 红色巧克力、红色巧克力涂层及冷冻饮品

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2591704A (en) 1950-08-05 1952-04-08 Atlas Powder Co Sugar crystallization
US3476598A (en) 1966-05-10 1969-11-04 Varney Chem Corp Sucrose based surfactants as aids in sugar refining and sugar crystallization processes
GB1318757A (en) 1970-11-16 1973-05-31 Yamanouchi Pharma Co Ltd Method of sugar coating tablets
IT1121023B (it) 1979-09-12 1986-03-26 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
JPS5712957A (en) * 1980-06-28 1982-01-22 Dainippon Printing Co Ltd Storing method of food
US4828845A (en) 1986-12-16 1989-05-09 Warner-Lambert Company Xylitol coated comestible and method of preparation
US5135761A (en) 1991-03-28 1992-08-04 Wm. Wrigley Jr. Company Coated chewing gum product with emulsifier subcoat
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US5864410A (en) * 1997-04-01 1999-01-26 Storm Technology, Inc. Peripheral bus powered document scanning device
US7041277B2 (en) * 2000-03-10 2006-05-09 Cadbury Adams Usa Llc Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
FR2842993B1 (fr) * 2002-07-31 2006-02-17 Mars Inc Nouvelle composition de confiserie
US20040103821A1 (en) 2002-11-29 2004-06-03 Freund Industrial Co., Ltd. Aqueous shellac coating agent and production process therefor, and coated food and production process therefor, coated drug and production process therefor, glazing composition for oil-based confectionary, glazing process, and glazed oil-based confectionary using same
EP1601253B1 (en) 2003-03-07 2009-04-29 Mars, Incorporated Method of coloring panned confectioneries with ink-jet printing
CN1589657A (zh) * 2003-09-05 2005-03-09 上海爱普香料有限公司 一种食用颗粒香精及其制备方法
CN101119645A (zh) * 2005-01-28 2008-02-06 古木林科有限公司 口香糖块及其生产工艺
US20080026131A1 (en) * 2006-07-28 2008-01-31 The Hershey Company Process for preparing a sugar coating on an irregular shaped confection
US20080166303A1 (en) * 2006-09-08 2008-07-10 Dov Tamarkin Colored or colorable foamable composition and foam
US20080166449A1 (en) * 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
PL2187759T3 (pl) * 2007-09-21 2013-02-28 Cargill Inc Twarde otoczki na bazie erytrytolu
ES2700994T3 (es) 2008-02-27 2019-02-20 Intercontinental Great Brands Llc Confitería de multirregión
US9427007B2 (en) * 2010-11-05 2016-08-30 Chr. Hansen Natural Colors A/S Multiple emulsions for colorants
US10736334B2 (en) 2013-03-15 2020-08-11 Mars, Incorporated Hard panned coating and confection comprising the same

Also Published As

Publication number Publication date
WO2014150438A1 (en) 2014-09-25
EP2967108A1 (en) 2016-01-20
HK1212864A1 (zh) 2016-06-24
GB2526751B (en) 2018-01-10
CA2903469A1 (en) 2014-09-25
RU2644581C2 (ru) 2018-02-13
GB2526751A (en) 2015-12-02
EP2967108B1 (en) 2018-10-24
BR112015021276A2 (pt) 2017-07-18
CN105188394A (zh) 2015-12-23
AU2014237156A1 (en) 2015-10-29
BR112015021276B1 (pt) 2021-05-25
EP2967108B8 (en) 2018-11-28
MX2015011358A (es) 2016-11-15
AU2014237156B2 (en) 2017-05-11
US10736334B2 (en) 2020-08-11
CN105188394B (zh) 2023-05-09
GB201517417D0 (en) 2015-11-18
RU2015143888A (ru) 2017-04-27
JP2016511000A (ja) 2016-04-14
US20160029657A1 (en) 2016-02-04

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