JP2015126723A - 飲食用組成物、飲食用組成物の呈味を改善する方法及び色を改善する方法、乳酸菌増殖用組成物、大麦の茎葉の栽培方法、阿蘇産又は黒ボク土を用いて栽培した大麦の茎葉 - Google Patents
飲食用組成物、飲食用組成物の呈味を改善する方法及び色を改善する方法、乳酸菌増殖用組成物、大麦の茎葉の栽培方法、阿蘇産又は黒ボク土を用いて栽培した大麦の茎葉 Download PDFInfo
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- JP2015126723A JP2015126723A JP2014111199A JP2014111199A JP2015126723A JP 2015126723 A JP2015126723 A JP 2015126723A JP 2014111199 A JP2014111199 A JP 2014111199A JP 2014111199 A JP2014111199 A JP 2014111199A JP 2015126723 A JP2015126723 A JP 2015126723A
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- barley
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- leaves
- drinking
- lactic acid
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| JP2015126731A (ja) | 2015-07-09 |
| JP2022111260A (ja) | 2022-07-29 |
| JP2020062053A (ja) | 2020-04-23 |
| JP5740642B1 (ja) | 2015-06-24 |
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