JP2013539979A - 食感改良剤を含有する菓子製品 - Google Patents
食感改良剤を含有する菓子製品 Download PDFInfo
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- JP2013539979A JP2013539979A JP2013534186A JP2013534186A JP2013539979A JP 2013539979 A JP2013539979 A JP 2013539979A JP 2013534186 A JP2013534186 A JP 2013534186A JP 2013534186 A JP2013534186 A JP 2013534186A JP 2013539979 A JP2013539979 A JP 2013539979A
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- JP
- Japan
- Prior art keywords
- gum
- acid
- confectionery product
- gelatin
- polydextrose
- Prior art date
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- 239000000203 mixture Substances 0.000 claims abstract description 54
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 39
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10188351.0 | 2010-10-21 | ||
| EP10188351 | 2010-10-21 | ||
| PCT/EP2011/005110 WO2012052127A1 (en) | 2010-10-21 | 2011-10-12 | Confectionery products containing texturing agents |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2013539979A true JP2013539979A (ja) | 2013-10-31 |
| JP2013539979A5 JP2013539979A5 (OSRAM) | 2015-07-02 |
Family
ID=43569464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013534186A Pending JP2013539979A (ja) | 2010-10-21 | 2011-10-12 | 食感改良剤を含有する菓子製品 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20130209645A1 (OSRAM) |
| EP (1) | EP2629628A1 (OSRAM) |
| JP (1) | JP2013539979A (OSRAM) |
| RU (1) | RU2013123009A (OSRAM) |
| WO (1) | WO2012052127A1 (OSRAM) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016088849A (ja) * | 2014-10-30 | 2016-05-23 | 三菱化学フーズ株式会社 | 粉末多糖類の製造方法 |
| KR20170076503A (ko) * | 2015-12-24 | 2017-07-04 | 주식회사 삼양사 | 식이섬유를 포함하는 구미 캔디 및 이의 제조방법 |
| JP2021019551A (ja) * | 2019-07-29 | 2021-02-18 | 株式会社明治 | 食物繊維高配合グミ組成物 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2775854B1 (en) | 2011-11-07 | 2018-12-05 | WM. Wrigley Jr. Company | Chewing gum base containing substituted polysaccharides and chewing gum products made therefrom |
| US11234448B1 (en) | 2017-09-08 | 2022-02-01 | The Hershey Company | High water activity confectionery product and process of making same |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02186959A (ja) * | 1988-11-14 | 1990-07-23 | Cultor Oy | ダイエット用甘味剤 |
| JPH04228032A (ja) * | 1990-05-03 | 1992-08-18 | Warner Lambert Co | ポリデキストロース含有菓子の製造方法 |
| JPH0515337A (ja) * | 1990-01-23 | 1993-01-26 | Warner Lambert Co | ポリデキストロースおよびカプセル化フレーバー剤を含有する低カロリー非齲食性可食組成物およびその調製方法 |
| JPH0530913A (ja) * | 1991-08-01 | 1993-02-09 | Ougontou:Kk | ハードキヤンデイの製造法 |
| JP2002507400A (ja) * | 1998-03-23 | 2002-03-12 | バイオヴェール テクノロジーズ リミテッド | マグネシウムを含む、カルシウムを基材とする咀嚼用ヌガー配合物 |
| JP2010508829A (ja) * | 2006-11-09 | 2010-03-25 | トムス グルッペン アクティーゼルスカブ | 甘い菓子類製品 |
| WO2010060539A1 (de) * | 2008-11-25 | 2010-06-03 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur herstellung zuckerfreier süsswaren |
| JP2013542743A (ja) * | 2010-11-23 | 2013-11-28 | ネステク ソシエテ アノニム | 安定剤／繊維ブレンドを有するゼリー菓子製品 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE539616T1 (de) * | 2006-11-09 | 2012-01-15 | Toms Gruppen As | Süsses konfektprodukt |
| WO2008100854A1 (en) | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
-
2011
- 2011-10-12 EP EP11773395.6A patent/EP2629628A1/en not_active Withdrawn
- 2011-10-12 JP JP2013534186A patent/JP2013539979A/ja active Pending
- 2011-10-12 WO PCT/EP2011/005110 patent/WO2012052127A1/en not_active Ceased
- 2011-10-12 US US13/880,497 patent/US20130209645A1/en not_active Abandoned
- 2011-10-12 RU RU2013123009/13A patent/RU2013123009A/ru not_active Application Discontinuation
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016088849A (ja) * | 2014-10-30 | 2016-05-23 | 三菱化学フーズ株式会社 | 粉末多糖類の製造方法 |
| KR20170076503A (ko) * | 2015-12-24 | 2017-07-04 | 주식회사 삼양사 | 식이섬유를 포함하는 구미 캔디 및 이의 제조방법 |
| JP2021019551A (ja) * | 2019-07-29 | 2021-02-18 | 株式会社明治 | 食物繊維高配合グミ組成物 |
| JP7469003B2 (ja) | 2019-07-29 | 2024-04-16 | 株式会社明治 | 食物繊維高配合グミ組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2012052127A1 (en) | 2012-04-26 |
| EP2629628A1 (en) | 2013-08-28 |
| RU2013123009A (ru) | 2014-11-27 |
| US20130209645A1 (en) | 2013-08-15 |
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