JP2012516154A5 - - Google Patents

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Publication number
JP2012516154A5
JP2012516154A5 JP2011548226A JP2011548226A JP2012516154A5 JP 2012516154 A5 JP2012516154 A5 JP 2012516154A5 JP 2011548226 A JP2011548226 A JP 2011548226A JP 2011548226 A JP2011548226 A JP 2011548226A JP 2012516154 A5 JP2012516154 A5 JP 2012516154A5
Authority
JP
Japan
Prior art keywords
prolamin
encapsulated
flavorant
micrometers
particle size
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2011548226A
Other languages
English (en)
Japanese (ja)
Other versions
JP2012516154A (ja
Filing date
Publication date
Priority claimed from US12/360,387 external-priority patent/US20100189845A1/en
Application filed filed Critical
Publication of JP2012516154A publication Critical patent/JP2012516154A/ja
Publication of JP2012516154A5 publication Critical patent/JP2012516154A5/ja
Pending legal-status Critical Current

Links

JP2011548226A 2009-01-27 2010-01-26 香味料カプセル化およびその方法 Pending JP2012516154A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US12/360,387 US20100189845A1 (en) 2009-01-27 2009-01-27 Flavor Encapsulation and Method Thereof
US12/360,387 2009-01-27
PCT/US2010/022102 WO2010088211A1 (en) 2009-01-27 2010-01-26 Flavor encapsulation and method thereof

Publications (2)

Publication Number Publication Date
JP2012516154A JP2012516154A (ja) 2012-07-19
JP2012516154A5 true JP2012516154A5 (enExample) 2013-03-14

Family

ID=42354356

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011548226A Pending JP2012516154A (ja) 2009-01-27 2010-01-26 香味料カプセル化およびその方法

Country Status (9)

Country Link
US (1) US20100189845A1 (enExample)
EP (1) EP2391223A4 (enExample)
JP (1) JP2012516154A (enExample)
CN (1) CN102300469A (enExample)
BR (1) BRPI1007412A2 (enExample)
CA (1) CA2750111A1 (enExample)
IL (1) IL214169A0 (enExample)
MX (1) MX2011007909A (enExample)
WO (1) WO2010088211A1 (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9504274B2 (en) * 2009-01-27 2016-11-29 Frito-Lay North America, Inc. Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom
KR20140132738A (ko) 2012-03-09 2014-11-18 크래프트 푸즈 그룹 브랜즈 엘엘씨 １,３-프로판디올을 함유하는 식품 및 음료 제품 및 １,３-프로판디올을 이용하여 향미 방출을 변경하는 방법
WO2013134532A1 (en) 2012-03-09 2013-09-12 Kraft Foods Group Brands Llc Oxidized flavor note suppression in comestibles
CN105838503A (zh) * 2016-05-13 2016-08-10 陕西科技大学 一种缓香型玉米醇溶蛋白微胶囊及其制备方法
CA3085863A1 (en) 2016-12-16 2018-06-21 Flavorsense Dried flakes with active ingredients
US20200172584A1 (en) * 2017-07-16 2020-06-04 Technion Research & Development Foundation Limited Composition and method comprising zein protein
WO2021113985A1 (en) * 2019-12-12 2021-06-17 University Of Guelph Plant-based cheese product
CN116086139B (zh) * 2023-02-08 2025-05-27 天津科技大学 可降低二甲基硫含量的固体麦精喷雾冷冻干燥装置及方法

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EP0434760B1 (en) * 1988-09-19 1994-01-12 Opta Food Ingredients, Inc. Hydrophobic protein microparticles and preparation thereof
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US5599556A (en) * 1991-12-31 1997-02-04 Abbott Laboratories Prolamine coatings for taste masking
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US5603952A (en) * 1994-12-30 1997-02-18 Tastemaker Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom
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WO2002076227A1 (en) * 2001-03-23 2002-10-03 Gumlink A/S Coated degradable chewing gum with improved shelf life and process for preparing same
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