BRPI1007412A2 - Encapsulamento do sabor e método do mesmo - Google Patents

Encapsulamento do sabor e método do mesmo

Info

Publication number
BRPI1007412A2
BRPI1007412A2 BRPI1007412-0A BRPI1007412A BRPI1007412A2 BR PI1007412 A2 BRPI1007412 A2 BR PI1007412A2 BR PI1007412 A BRPI1007412 A BR PI1007412A BR PI1007412 A2 BRPI1007412 A2 BR PI1007412A2
Authority
BR
Brazil
Prior art keywords
flavor encapsulation
flavor
encapsulation
Prior art date
Application number
BRPI1007412-0A
Other languages
English (en)
Inventor
Julie Anne Grover
Kevin Arthur Heitfeld
James Dean Oxley
Joseph Thomas Persyn
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of BRPI1007412A2 publication Critical patent/BRPI1007412A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
BRPI1007412-0A 2009-01-27 2010-01-26 Encapsulamento do sabor e método do mesmo BRPI1007412A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/360,387 US20100189845A1 (en) 2009-01-27 2009-01-27 Flavor Encapsulation and Method Thereof
PCT/US2010/022102 WO2010088211A1 (en) 2009-01-27 2010-01-26 Flavor encapsulation and method thereof

Publications (1)

Publication Number Publication Date
BRPI1007412A2 true BRPI1007412A2 (pt) 2015-08-25

Family

ID=42354356

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1007412-0A BRPI1007412A2 (pt) 2009-01-27 2010-01-26 Encapsulamento do sabor e método do mesmo

Country Status (9)

Country Link
US (1) US20100189845A1 (pt)
EP (1) EP2391223A4 (pt)
JP (1) JP2012516154A (pt)
CN (1) CN102300469A (pt)
BR (1) BRPI1007412A2 (pt)
CA (1) CA2750111A1 (pt)
IL (1) IL214169A0 (pt)
MX (1) MX2011007909A (pt)
WO (1) WO2010088211A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9504274B2 (en) * 2009-01-27 2016-11-29 Frito-Lay North America, Inc. Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom
ES2565100T3 (es) 2012-03-09 2016-03-31 Kraft Foods Group Brands Llc Productos alimentarios y de bebidas que contienen 1, 3-propanodiol y métodos para suprimir el amargor y mejorar el dulzor en productos alimentarios y de bebidas usando 1, 3-propanodiol
JP6240621B2 (ja) 2012-03-09 2017-11-29 クラフト・フーズ・グループ・ブランズ・エルエルシー 食料品中の酸化臭の抑制
CN105838503A (zh) * 2016-05-13 2016-08-10 陕西科技大学 一种缓香型玉米醇溶蛋白微胶囊及其制备方法
WO2018112479A1 (en) 2016-12-16 2018-06-21 Flavorsense Dried flakes with active ingredients
US20200172584A1 (en) * 2017-07-16 2020-06-04 Technion Research & Development Foundation Limited Composition and method comprising zein protein
CN115413223A (zh) * 2019-12-12 2022-11-29 圭尔夫大学 植物基奶酪产品
CN116086139A (zh) * 2023-02-08 2023-05-09 天津科技大学 可降低二甲基硫含量的固体麦精喷雾冷冻干燥装置及方法

Family Cites Families (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4816620B1 (pt) * 1970-12-11 1973-05-23
US4187194A (en) * 1972-01-03 1980-02-05 Xerox Corporation Encapsulation process
JPS57141273A (en) * 1981-02-24 1982-09-01 Ajinomoto Co Inc Thermally stable dipeptide sweetening composition and preparation
IE58110B1 (en) * 1984-10-30 1993-07-14 Elan Corp Plc Controlled release powder and process for its preparation
US4863745A (en) * 1986-10-22 1989-09-05 Wm. Wrigley Jr. Company Chewing gum containing zein coated high-potency sweetener and method
US4919941A (en) * 1987-12-18 1990-04-24 Wm. Wrigley Jr. Company Chewing gum containing delayed release protein sweetener and method
JPH01181748A (ja) * 1988-01-05 1989-07-19 Wm Wrigley Jr Co チューインガム用制御放出成分製品の製法
JPH02138951A (ja) * 1988-08-30 1990-05-28 Asama Kasei Kk 安定化ビタミン粉末及びその製造方法
US5021248A (en) * 1988-09-19 1991-06-04 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
US5145702A (en) * 1988-09-19 1992-09-08 Opta Food Ingredients, Inc. Hydrophobic protein microparticles and preparation thereof
MX170727B (es) * 1988-09-19 1993-09-09 Enzytech Inc Microparticulas de proteina hidrofibicas y preparacion de la misma
US5330778A (en) * 1988-09-19 1994-07-19 Opta Food Ingredients, Inc. Hydrophobic protein microparticles
US4931295A (en) * 1988-12-02 1990-06-05 Wm. Wrigley Jr. Company Chewing gum containing high-potency sweetener particles with modified zein coating
US5182130A (en) * 1989-11-06 1993-01-26 Opta Food Ingredients, Inc. Method for producing an edible prolamine coating from an aqueous latex
US5271961A (en) * 1989-11-06 1993-12-21 Alkermes Controlled Therapeutics, Inc. Method for producing protein microspheres
US5266335A (en) * 1990-05-04 1993-11-30 Warner-Lambert Company Microencapsulated flavoring agents and methods for preparing same
ES2062739T3 (es) * 1990-05-04 1994-12-16 Warner Lambert Co Agentes aromatizantes microencapsulados y metodos para preparar los mismos.
US5418010A (en) * 1990-10-05 1995-05-23 Griffith Laboratories Worldwide, Inc. Microencapsulation process
US5164210A (en) * 1991-10-08 1992-11-17 Wm. Wrigley Jr. Company Zein/shellac encapsulation of high intensity sweeteners in chewing gum
US5599556A (en) * 1991-12-31 1997-02-04 Abbott Laboratories Prolamine coatings for taste masking
JP2517862B2 (ja) * 1992-02-20 1996-07-24 日本たばこ産業株式会社 塩の固結防止方法
US5603952A (en) * 1994-12-30 1997-02-18 Tastemaker Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom
JPH099939A (ja) * 1995-06-29 1997-01-14 Lion Corp パーム油抽出天然抗酸化剤を含有する食品又は飼料
US6143211A (en) * 1995-07-21 2000-11-07 Brown University Foundation Process for preparing microparticles through phase inversion phenomena
US5629035A (en) * 1995-12-18 1997-05-13 Church & Dwight Co., Inc. Chewing gum product with encapsulated bicarbonate and flavorant ingredients
US6692778B2 (en) * 1998-06-05 2004-02-17 Wm. Wrigley Jr. Company Method of controlling release of N-substituted derivatives of aspartame in chewing gum
SE9903236D0 (sv) * 1999-09-10 1999-09-10 Astra Ab Method to obtain microparticles
US7029700B2 (en) * 2000-01-14 2006-04-18 Brown University Research Foundation Micronized freeze-dried particles
JP2001204405A (ja) * 2000-01-31 2001-07-31 Gun Ei Chem Ind Co Ltd キャベツシロップの製造方法及び用途
US6635206B1 (en) * 2000-05-03 2003-10-21 The Board Of Trustees Of The University Of Illinois Method of manufacturing improved corn zein resin films, sheets, and articles
JP4354700B2 (ja) * 2001-03-23 2009-10-28 ガムリンク エー／エス 改良された保存寿命を有する被覆された分解性チューインガムおよびその調製方法
JP3553521B2 (ja) * 2001-04-26 2004-08-11 高砂香料工業株式会社 コーティング剤及びコーティング粉末
US6858238B2 (en) * 2002-06-26 2005-02-22 Wm. Wrigley Jr. Company Chewing gum products including prolamine blends
US20040086595A1 (en) * 2002-10-31 2004-05-06 Jingping Liu Plasticized prolamine compositions
GB2388581A (en) * 2003-08-22 2003-11-19 Danisco Coated aqueous beads
AU2004277419B2 (en) * 2003-09-30 2007-10-11 Brown University Research Foundation Nanoparticulate therapeutic biologically active agents
US20080063747A1 (en) * 2004-08-25 2008-03-13 Cadbury Adams Usa Llc Dusting compositions for chewing gum products
US9693967B2 (en) * 2005-09-07 2017-07-04 Southwest Research Institute Biodegradable microparticle pharmaceutical formulations exhibiting improved released rates
EP1928917A2 (en) * 2005-09-09 2008-06-11 Kellogg Company Omega-3 fatty acids encapsulated in zein coatings and food products incorporating the same
AU2008205325B2 (en) * 2007-01-10 2013-09-12 Dsm Nutritional Products Ag Vegetarian microcapsules
US20080241320A1 (en) * 2007-03-30 2008-10-02 Dsm Ip Assets B.V. Protective hydrocolloid for active ingredients
US20100158984A1 (en) * 2008-12-24 2010-06-24 Conopco, Inc., D/B/A Unilever Encapsulates

Also Published As

Publication number Publication date
CA2750111A1 (en) 2010-08-05
WO2010088211A1 (en) 2010-08-05
IL214169A0 (en) 2011-08-31
CN102300469A (zh) 2011-12-28
EP2391223A4 (en) 2012-08-08
JP2012516154A (ja) 2012-07-19
MX2011007909A (es) 2011-10-12
EP2391223A1 (en) 2011-12-07
US20100189845A1 (en) 2010-07-29

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.