CN102300469A - 调味品的包封和包封调味品的方法 - Google Patents
调味品的包封和包封调味品的方法 Download PDFInfo
- Publication number
- CN102300469A CN102300469A CN2010800056098A CN201080005609A CN102300469A CN 102300469 A CN102300469 A CN 102300469A CN 2010800056098 A CN2010800056098 A CN 2010800056098A CN 201080005609 A CN201080005609 A CN 201080005609A CN 102300469 A CN102300469 A CN 102300469A
- Authority
- CN
- China
- Prior art keywords
- flavouring
- prolamin
- solution
- zein
- solvent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 41
- 239000000796 flavoring agent Substances 0.000 title description 15
- 235000019634 flavors Nutrition 0.000 title description 14
- 238000005538 encapsulation Methods 0.000 title description 3
- 108060006613 prolamin Proteins 0.000 claims abstract description 64
- 229920002494 Zein Polymers 0.000 claims abstract description 51
- 239000005019 zein Substances 0.000 claims abstract description 50
- 229940093612 zein Drugs 0.000 claims abstract description 50
- 239000002904 solvent Substances 0.000 claims abstract description 34
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 60
- 239000000243 solution Substances 0.000 claims description 25
- 240000008042 Zea mays Species 0.000 claims description 23
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 23
- 239000002245 particle Substances 0.000 claims description 23
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 22
- 235000005822 corn Nutrition 0.000 claims description 22
- 238000001035 drying Methods 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 18
- 239000012460 protein solution Substances 0.000 claims description 16
- 238000000889 atomisation Methods 0.000 claims description 14
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 11
- 125000003118 aryl group Chemical group 0.000 claims description 10
- 239000000052 vinegar Substances 0.000 claims description 10
- 235000021419 vinegar Nutrition 0.000 claims description 10
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 9
- 239000011259 mixed solution Substances 0.000 claims description 8
- 244000183685 Citrus aurantium Species 0.000 claims description 7
- 235000007716 Citrus aurantium Nutrition 0.000 claims description 7
- 239000001279 citrus aurantifolia swingle expressed oil Substances 0.000 claims description 7
- 238000009826 distribution Methods 0.000 claims description 7
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 6
- 230000015572 biosynthetic process Effects 0.000 claims description 5
- ZXEKIIBDNHEJCQ-UHFFFAOYSA-N isobutanol Chemical compound CC(C)CO ZXEKIIBDNHEJCQ-UHFFFAOYSA-N 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 claims description 4
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical class CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 108010055615 Zein Proteins 0.000 description 48
- 235000019441 ethanol Nutrition 0.000 description 23
- 239000000047 product Substances 0.000 description 16
- 235000013305 food Nutrition 0.000 description 15
- 239000000463 material Substances 0.000 description 15
- 238000007789 sealing Methods 0.000 description 13
- 239000007864 aqueous solution Substances 0.000 description 11
- 238000011068 loading method Methods 0.000 description 11
- 239000000843 powder Substances 0.000 description 10
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical group OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 9
- 239000000306 component Substances 0.000 description 9
- 239000003995 emulsifying agent Substances 0.000 description 8
- 150000001875 compounds Chemical class 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 239000003205 fragrance Substances 0.000 description 6
- 239000011162 core material Substances 0.000 description 5
- 239000011159 matrix material Substances 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 230000008859 change Effects 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 description 3
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 3
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 3
- 235000007238 Secale cereale Nutrition 0.000 description 3
- 244000082988 Secale cereale Species 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- 239000004368 Modified starch Substances 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 150000001299 aldehydes Chemical class 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 150000004945 aromatic hydrocarbons Chemical class 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000012876 carrier material Substances 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 150000002576 ketones Chemical class 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 235000019426 modified starch Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000002688 persistence Effects 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 description 1
- 239000001856 Ethyl cellulose Substances 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 108010073032 Grain Proteins Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- SOKRNBGSNZXYIO-UHFFFAOYSA-N Resinone Natural products CC(=C)C1CCC2(C)C(O)CC3(C)C(CCC4C5(C)CCC(=O)C(C)(C)C5CCC34C)C12 SOKRNBGSNZXYIO-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 108010016634 Seed Storage Proteins Proteins 0.000 description 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
- 241001062472 Stokellia anisodon Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- 230000004308 accommodation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229920000180 alkyd Polymers 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 150000001414 amino alcohols Chemical class 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 150000005693 branched-chain amino acids Chemical class 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000000205 computational method Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 150000004292 cyclic ethers Chemical class 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- -1 distillation Substances 0.000 description 1
- 238000001647 drug administration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000019325 ethyl cellulose Nutrition 0.000 description 1
- 229920001249 ethyl cellulose Polymers 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000021474 generally recognized As safe (food) Nutrition 0.000 description 1
- 235000021473 generally recognized as safe (food ingredients) Nutrition 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 230000000266 injurious effect Effects 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 125000000449 nitro group Chemical group [O-][N+](*)=O 0.000 description 1
- MCSAJNNLRCFZED-UHFFFAOYSA-N nitroethane Chemical compound CC[N+]([O-])=O MCSAJNNLRCFZED-UHFFFAOYSA-N 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000031787 nutrient reservoir activity Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 239000011877 solvent mixture Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/360,387 US20100189845A1 (en) | 2009-01-27 | 2009-01-27 | Flavor Encapsulation and Method Thereof |
| US12/360,387 | 2009-01-27 | ||
| PCT/US2010/022102 WO2010088211A1 (en) | 2009-01-27 | 2010-01-26 | Flavor encapsulation and method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102300469A true CN102300469A (zh) | 2011-12-28 |
Family
ID=42354356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010800056098A Pending CN102300469A (zh) | 2009-01-27 | 2010-01-26 | 调味品的包封和包封调味品的方法 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20100189845A1 (enExample) |
| EP (1) | EP2391223A4 (enExample) |
| JP (1) | JP2012516154A (enExample) |
| CN (1) | CN102300469A (enExample) |
| BR (1) | BRPI1007412A2 (enExample) |
| CA (1) | CA2750111A1 (enExample) |
| IL (1) | IL214169A0 (enExample) |
| MX (1) | MX2011007909A (enExample) |
| WO (1) | WO2010088211A1 (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105838503A (zh) * | 2016-05-13 | 2016-08-10 | 陕西科技大学 | 一种缓香型玉米醇溶蛋白微胶囊及其制备方法 |
| CN115413223A (zh) * | 2019-12-12 | 2022-11-29 | 圭尔夫大学 | 植物基奶酪产品 |
| CN116086139A (zh) * | 2023-02-08 | 2023-05-09 | 天津科技大学 | 可降低二甲基硫含量的固体麦精喷雾冷冻干燥装置及方法 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9504274B2 (en) * | 2009-01-27 | 2016-11-29 | Frito-Lay North America, Inc. | Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom |
| KR20140132738A (ko) | 2012-03-09 | 2014-11-18 | 크래프트 푸즈 그룹 브랜즈 엘엘씨 | １,３-프로판디올을 함유하는 식품 및 음료 제품 및 １,３-프로판디올을 이용하여 향미 방출을 변경하는 방법 |
| WO2013134532A1 (en) | 2012-03-09 | 2013-09-12 | Kraft Foods Group Brands Llc | Oxidized flavor note suppression in comestibles |
| CA3085863A1 (en) | 2016-12-16 | 2018-06-21 | Flavorsense | Dried flakes with active ingredients |
| US20200172584A1 (en) * | 2017-07-16 | 2020-06-04 | Technion Research & Development Foundation Limited | Composition and method comprising zein protein |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1989005589A1 (en) * | 1987-12-18 | 1989-06-29 | Wm. Wrigley Jr. Company | Chewing gum containing zein coated high-potency sweetener and method |
Family Cites Families (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4816620B1 (enExample) * | 1970-12-11 | 1973-05-23 | ||
| US4187194A (en) * | 1972-01-03 | 1980-02-05 | Xerox Corporation | Encapsulation process |
| JPS57141273A (en) * | 1981-02-24 | 1982-09-01 | Ajinomoto Co Inc | Thermally stable dipeptide sweetening composition and preparation |
| IE58110B1 (en) * | 1984-10-30 | 1993-07-14 | Elan Corp Plc | Controlled release powder and process for its preparation |
| US4919941A (en) * | 1987-12-18 | 1990-04-24 | Wm. Wrigley Jr. Company | Chewing gum containing delayed release protein sweetener and method |
| JPH01181748A (ja) * | 1988-01-05 | 1989-07-19 | Wm Wrigley Jr Co | チューインガム用制御放出成分製品の製法 |
| JPH02138951A (ja) * | 1988-08-30 | 1990-05-28 | Asama Kasei Kk | 安定化ビタミン粉末及びその製造方法 |
| EP0434760B1 (en) * | 1988-09-19 | 1994-01-12 | Opta Food Ingredients, Inc. | Hydrophobic protein microparticles and preparation thereof |
| US5145702A (en) * | 1988-09-19 | 1992-09-08 | Opta Food Ingredients, Inc. | Hydrophobic protein microparticles and preparation thereof |
| US5330778A (en) * | 1988-09-19 | 1994-07-19 | Opta Food Ingredients, Inc. | Hydrophobic protein microparticles |
| US5021248A (en) * | 1988-09-19 | 1991-06-04 | Enzytech, Inc. | Hydrophobic protein microparticles and preparation thereof |
| US4931295A (en) * | 1988-12-02 | 1990-06-05 | Wm. Wrigley Jr. Company | Chewing gum containing high-potency sweetener particles with modified zein coating |
| US5182130A (en) * | 1989-11-06 | 1993-01-26 | Opta Food Ingredients, Inc. | Method for producing an edible prolamine coating from an aqueous latex |
| US5271961A (en) * | 1989-11-06 | 1993-12-21 | Alkermes Controlled Therapeutics, Inc. | Method for producing protein microspheres |
| EP0455598B1 (en) * | 1990-05-04 | 1994-01-26 | Warner-Lambert Company | Microencapsulated flavoring agents and methods for preparing same |
| US5266335A (en) * | 1990-05-04 | 1993-11-30 | Warner-Lambert Company | Microencapsulated flavoring agents and methods for preparing same |
| US5418010A (en) * | 1990-10-05 | 1995-05-23 | Griffith Laboratories Worldwide, Inc. | Microencapsulation process |
| US5164210A (en) * | 1991-10-08 | 1992-11-17 | Wm. Wrigley Jr. Company | Zein/shellac encapsulation of high intensity sweeteners in chewing gum |
| US5599556A (en) * | 1991-12-31 | 1997-02-04 | Abbott Laboratories | Prolamine coatings for taste masking |
| JP2517862B2 (ja) * | 1992-02-20 | 1996-07-24 | 日本たばこ産業株式会社 | 塩の固結防止方法 |
| US5603952A (en) * | 1994-12-30 | 1997-02-18 | Tastemaker | Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom |
| JPH099939A (ja) * | 1995-06-29 | 1997-01-14 | Lion Corp | パーム油抽出天然抗酸化剤を含有する食品又は飼料 |
| US6143211A (en) * | 1995-07-21 | 2000-11-07 | Brown University Foundation | Process for preparing microparticles through phase inversion phenomena |
| US5629035A (en) * | 1995-12-18 | 1997-05-13 | Church & Dwight Co., Inc. | Chewing gum product with encapsulated bicarbonate and flavorant ingredients |
| US6692778B2 (en) * | 1998-06-05 | 2004-02-17 | Wm. Wrigley Jr. Company | Method of controlling release of N-substituted derivatives of aspartame in chewing gum |
| SE9903236D0 (sv) * | 1999-09-10 | 1999-09-10 | Astra Ab | Method to obtain microparticles |
| US7029700B2 (en) * | 2000-01-14 | 2006-04-18 | Brown University Research Foundation | Micronized freeze-dried particles |
| JP2001204405A (ja) * | 2000-01-31 | 2001-07-31 | Gun Ei Chem Ind Co Ltd | キャベツシロップの製造方法及び用途 |
| US6635206B1 (en) * | 2000-05-03 | 2003-10-21 | The Board Of Trustees Of The University Of Illinois | Method of manufacturing improved corn zein resin films, sheets, and articles |
| WO2002076227A1 (en) * | 2001-03-23 | 2002-10-03 | Gumlink A/S | Coated degradable chewing gum with improved shelf life and process for preparing same |
| JP3553521B2 (ja) * | 2001-04-26 | 2004-08-11 | 高砂香料工業株式会社 | コーティング剤及びコーティング粉末 |
| US6858238B2 (en) * | 2002-06-26 | 2005-02-22 | Wm. Wrigley Jr. Company | Chewing gum products including prolamine blends |
| US20040086595A1 (en) * | 2002-10-31 | 2004-05-06 | Jingping Liu | Plasticized prolamine compositions |
| GB2388581A (en) * | 2003-08-22 | 2003-11-19 | Danisco | Coated aqueous beads |
| WO2005032511A2 (en) * | 2003-09-30 | 2005-04-14 | Spherics, Inc. | Nanoparticulate therapeutic biologically active agents |
| US20080063747A1 (en) * | 2004-08-25 | 2008-03-13 | Cadbury Adams Usa Llc | Dusting compositions for chewing gum products |
| US9693967B2 (en) * | 2005-09-07 | 2017-07-04 | Southwest Research Institute | Biodegradable microparticle pharmaceutical formulations exhibiting improved released rates |
| EP1928917A2 (en) * | 2005-09-09 | 2008-06-11 | Kellogg Company | Omega-3 fatty acids encapsulated in zein coatings and food products incorporating the same |
| AU2008205325B2 (en) * | 2007-01-10 | 2013-09-12 | Dsm Nutritional Products Ag | Vegetarian microcapsules |
| US20080241320A1 (en) * | 2007-03-30 | 2008-10-02 | Dsm Ip Assets B.V. | Protective hydrocolloid for active ingredients |
| US20100158984A1 (en) * | 2008-12-24 | 2010-06-24 | Conopco, Inc., D/B/A Unilever | Encapsulates |
-
2009
- 2009-01-27 US US12/360,387 patent/US20100189845A1/en not_active Abandoned
-
2010
- 2010-01-26 BR BRPI1007412-0A patent/BRPI1007412A2/pt not_active IP Right Cessation
- 2010-01-26 CN CN2010800056098A patent/CN102300469A/zh active Pending
- 2010-01-26 EP EP10736299A patent/EP2391223A4/en not_active Withdrawn
- 2010-01-26 WO PCT/US2010/022102 patent/WO2010088211A1/en not_active Ceased
- 2010-01-26 MX MX2011007909A patent/MX2011007909A/es unknown
- 2010-01-26 JP JP2011548226A patent/JP2012516154A/ja active Pending
- 2010-01-26 CA CA2750111A patent/CA2750111A1/en not_active Abandoned
-
2011
- 2011-07-19 IL IL214169A patent/IL214169A0/en unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1989005589A1 (en) * | 1987-12-18 | 1989-06-29 | Wm. Wrigley Jr. Company | Chewing gum containing zein coated high-potency sweetener and method |
Non-Patent Citations (1)
| Title |
|---|
| NICHOLAS PARRIS,ET AL.: "Encapsulation of essential oils in zein nanospherical particles", 《JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105838503A (zh) * | 2016-05-13 | 2016-08-10 | 陕西科技大学 | 一种缓香型玉米醇溶蛋白微胶囊及其制备方法 |
| CN115413223A (zh) * | 2019-12-12 | 2022-11-29 | 圭尔夫大学 | 植物基奶酪产品 |
| CN116086139A (zh) * | 2023-02-08 | 2023-05-09 | 天津科技大学 | 可降低二甲基硫含量的固体麦精喷雾冷冻干燥装置及方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI1007412A2 (pt) | 2015-08-25 |
| EP2391223A4 (en) | 2012-08-08 |
| CA2750111A1 (en) | 2010-08-05 |
| US20100189845A1 (en) | 2010-07-29 |
| JP2012516154A (ja) | 2012-07-19 |
| IL214169A0 (en) | 2011-08-31 |
| MX2011007909A (es) | 2011-10-12 |
| EP2391223A1 (en) | 2011-12-07 |
| WO2010088211A1 (en) | 2010-08-05 |
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Application publication date: 20111228 |