JP2011505832A5 - - Google Patents

Download PDF

Info

Publication number
JP2011505832A5
JP2011505832A5 JP2010538056A JP2010538056A JP2011505832A5 JP 2011505832 A5 JP2011505832 A5 JP 2011505832A5 JP 2010538056 A JP2010538056 A JP 2010538056A JP 2010538056 A JP2010538056 A JP 2010538056A JP 2011505832 A5 JP2011505832 A5 JP 2011505832A5
Authority
JP
Japan
Prior art keywords
protein
whole grain
extrudate
weight
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2010538056A
Other languages
English (en)
Japanese (ja)
Other versions
JP2011505832A (ja
Filing date
Publication date
Priority claimed from US11/955,140 external-priority patent/US20090155444A1/en
Application filed filed Critical
Publication of JP2011505832A publication Critical patent/JP2011505832A/ja
Publication of JP2011505832A5 publication Critical patent/JP2011505832A5/ja
Pending legal-status Critical Current

Links

JP2010538056A 2007-12-12 2008-12-03 全粒粉を含んでなるタンパク質押し出し物 Pending JP2011505832A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/955,140 US20090155444A1 (en) 2007-12-12 2007-12-12 Protein Extrudates Comprising Whole Grains
PCT/US2008/085411 WO2009076136A1 (en) 2007-12-12 2008-12-03 Protein extrudates comprising whole grains

Publications (2)

Publication Number Publication Date
JP2011505832A JP2011505832A (ja) 2011-03-03
JP2011505832A5 true JP2011505832A5 (enExample) 2012-01-26

Family

ID=40456416

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010538056A Pending JP2011505832A (ja) 2007-12-12 2008-12-03 全粒粉を含んでなるタンパク質押し出し物

Country Status (9)

Country Link
US (2) US20090155444A1 (enExample)
EP (1) EP2222185A1 (enExample)
JP (1) JP2011505832A (enExample)
KR (1) KR20100101142A (enExample)
CN (1) CN101990403A (enExample)
AU (1) AU2008335433B2 (enExample)
CA (1) CA2709164A1 (enExample)
RU (1) RU2010128576A (enExample)
WO (1) WO2009076136A1 (enExample)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3469918A1 (en) * 2009-07-20 2019-04-17 Solae, LLC Method for producing amorphous protein extrudates and amorphous protein extrudates
IT1395664B1 (it) * 2009-09-02 2012-10-16 Cmt Costr Mecc & Tec Apparato per la filatura di cagliata di latte per la produzione di formaggi a pasta filata
US7749552B1 (en) * 2009-10-08 2010-07-06 Wenger Manufacturing, Inc. Extruded, highly cooked, non-sticky starch products
DE102010053586A1 (de) * 2010-12-06 2012-06-06 Tavarlin Ag Lebensmittelextrudat
HUE039003T2 (hu) 2011-05-13 2018-12-28 Ojah B V Módszer a strukturált fehérjekészítmények elõállítására
DK2725924T3 (en) 2011-06-30 2018-01-22 Quaker Oats Co Process for producing extruded legume micropellets
PH12014500511A1 (en) * 2011-09-06 2019-09-02 Foodflow Incorporated Extruded biomaterials with brans and plants fibers as dispersed phase fillers
US8986774B2 (en) 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
US8877277B2 (en) 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
JP2015506177A (ja) * 2012-01-25 2015-03-02 カーギル インコーポレイテッド デンプン及びタンパク質を含有するペレット、そのための処理及びその利用
KR20140132738A (ko) 2012-03-09 2014-11-18 크래프트 푸즈 그룹 브랜즈 엘엘씨 1,3-프로판디올을 함유하는 식품 및 음료 제품 및 1,3-프로판디올을 이용하여 향미 방출을 변경하는 방법
WO2013134532A1 (en) * 2012-03-09 2013-09-12 Kraft Foods Group Brands Llc Oxidized flavor note suppression in comestibles
GB201206035D0 (en) * 2012-04-04 2012-05-16 Givaudan Sa Composition
EP2710907A1 (en) * 2012-09-24 2014-03-26 Procordia Food AB Meat product
US9877498B2 (en) * 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
EP3424342A1 (en) * 2013-09-24 2019-01-09 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Meat texturizer
JP6405104B2 (ja) * 2014-03-26 2018-10-17 株式会社日清製粉グループ本社 熱処理穀類全粒粉の製造方法
US9669574B2 (en) * 2014-11-11 2017-06-06 Frito-Lay North America, Inc. Twin screw rotary head extruder, method of extrusion and random extruded products
MX2017015976A (es) * 2015-06-10 2018-07-06 Aak Ab Publ Proceso para producir un lodo de semilla y aparato correspondiente.
WO2017011625A1 (en) 2015-07-15 2017-01-19 Poet Research, Inc. Food products that contain zein, and related methods
PT3155903T (pt) * 2015-10-16 2018-04-05 Gold&Green Foods Oy Um método de fabrico de um produto alimentar texturado e um produto alimentar texturizado
US10681926B2 (en) 2015-11-16 2020-06-16 Kellogg Company High protein flakes derived from protein pellets
KR101871394B1 (ko) * 2016-01-04 2018-06-28 백종탁 분증과 성형이 동시에 이루어지는 떡 제조장치
ES2975015T3 (es) * 2016-01-18 2024-07-02 Kellanova Aparato y procedimiento para producir cereales en copos sin el uso de un molino de formación de copos
EP3439487A1 (en) * 2016-04-06 2019-02-13 Nestec S.A. A process for preparing a shelf-stable protein snack
EP3439486A1 (en) * 2016-04-06 2019-02-13 Nestec S.A. A process for preparing a shelf-stable protein snack
CN109219356A (zh) 2016-06-05 2019-01-15 亿滋欧洲股份有限公司 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法
JP6936579B2 (ja) * 2017-02-07 2021-09-15 日清食品ホールディングス株式会社 低カロリーシリアルパフ
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
KR102070338B1 (ko) 2018-04-09 2020-01-28 공주대학교 산학협력단 카카오 빈을 포함하는 쌀 압출성형물
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
FR3095442A1 (fr) * 2019-04-29 2020-10-30 Roquette Freres Proteine de legumineuse gelifiante
WO2021001478A1 (en) 2019-07-02 2021-01-07 Roquette Freres Low lipid content oat protein composition without traces of organic solvent
RU2725253C1 (ru) * 2019-12-25 2020-06-30 Федеральное государственное бюджетное научное учреждение «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН Способ производства и модификации крахмала при переработке зерновых и зернобобовых культур
US20210298321A1 (en) * 2020-03-25 2021-09-30 Frito-Lay North America, Inc. Aerated Food Products and Methods for Making Aerated Food Products
EP3939436B1 (en) * 2020-07-17 2025-02-12 ABB Schweiz AG Supervisory machine intelligence controls for production of meat substitutes
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
EP4525639A1 (en) * 2022-05-19 2025-03-26 Ohopops! Functional Foods A/S Healthy crisp snack food product
JP7290297B1 (ja) 2022-06-20 2023-06-13 菱熱工業株式会社 植物性蛋白食品の製造方法
DE102023106031A1 (de) * 2023-03-10 2024-09-12 Nexnoa Gmbh Proteinhaltiges texturat und verfahren zu dessen herstellung
WO2024211068A1 (en) * 2023-04-04 2024-10-10 Glanbia Nutritionals Limited Fluid injection method to modify functional attributes of protein in direct expanded extrusion
CN117084429A (zh) * 2023-08-31 2023-11-21 武汉赢东机械有限公司 一种饲料生产膨化设备

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3117006A (en) * 1960-09-01 1964-01-07 Wenger Mfg Method of increasing palatability and digestibility of a cereal product
US3687687A (en) * 1970-06-29 1972-08-29 Procter & Gamble Production of ready-to-eat breakfast cereals containing soy flour
US3978244A (en) * 1970-10-02 1976-08-31 The Griffith Laboratories, Inc. Puffed proteinaceous food products and methods of producing same
CA1038218A (en) * 1973-03-02 1978-09-12 William G. Stringer Expanded animal food coated with dextrin and fat
US3857977A (en) * 1973-05-29 1974-12-31 Peavey Co Food flavor pellets with wheat flour, soy flour and buttermilk base
US4143169A (en) * 1977-05-26 1979-03-06 Ralston Purina Company Dry mink feed
US4118164A (en) * 1977-07-15 1978-10-03 Wenger Manufacturing High-output apparatus for producing dense, uniformly layered meat analogue product
US4673578A (en) * 1983-05-11 1987-06-16 Warner-Lambert Company Snack food product with high dietary fiber content and process for producing the same
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
US4763569A (en) * 1986-11-12 1988-08-16 Wenger Manufacturing, Inc. Low temperature extrusion process for quick cooking pasta products
US5132133A (en) * 1991-09-11 1992-07-21 Wenger Manufacturing, Inc. Reduced calorie, palatable snack product and method of producing same
US5362511A (en) * 1992-09-14 1994-11-08 The Procter & Gamble Company Method of production of extruded protein-containing cereal grain-based food products having improved qualities
US6303177B1 (en) * 2000-03-06 2001-10-16 Protein Technologies International, Inc Soy containing breakfast cereal
US6931665B2 (en) * 2001-07-30 2005-08-23 3M Innovative Properties Company Vapor permeable retroreflective garment
US20030064145A1 (en) * 2001-10-03 2003-04-03 Fannon John E. Puffed protein based snack food
US6706305B2 (en) * 2001-10-31 2004-03-16 Conagra Foods Inc. Low glycemic index bread
US7235276B2 (en) * 2003-09-24 2007-06-26 General Mills Ip Holdings Ii, Llc High protein puffed food product and method of preparation
US8017172B2 (en) * 2005-08-25 2011-09-13 Conagra Foods Food Ingredients Company, Inc. Whole grain flour and products including same
WO2005058044A2 (en) * 2003-12-17 2005-06-30 Conagra Foods, Inc. A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US20060019009A1 (en) * 2004-07-26 2006-01-26 Keller Lewis C Low carbohydrate direct expanded snack and method for making
KR20070055531A (ko) * 2004-08-20 2007-05-30 폰테라 아이피 리미티드 고단백질 식품 압출용 압출 장치 및 방법
JP5034940B2 (ja) * 2005-03-16 2012-09-26 不二製油株式会社 大豆パフの製造法
US7629008B2 (en) * 2005-11-07 2009-12-08 Kraft Foods Global Brands Llc Low-calorie whole grain cereal bar

Similar Documents

Publication Publication Date Title
JP2011505832A5 (enExample)
RU2010128576A (ru) Белковые экструдаты, содержащие цельные зерна
Hagenimana et al. Evaluation of rice flour modified by extrusion cooking
CN102356846B (zh) 一种全谷物挂面的加工方法
Marti et al. What can play the role of gluten in gluten free pasta?
DK2725924T3 (en) Process for producing extruded legume micropellets
Palavecino et al. Sorghum pasta and noodles: Technological and nutritional aspects
Sivakamasundari et al. Impact of processing techniques on the glycemic index of rice
WO2008107829A3 (en) Nutritious fabricated snack products
MX2009007839A (es) Bocadillos nutritivos elaborados.
RU2014137831A (ru) Продукт на зерновой основе с повышенной питательной ценностью, обогащенный пищевой клетчаткой и/или кальцием
CN103070354A (zh) 一种全谷物方便粥的加工方法
MX2009010703A (es) Bocadillo directamente expandido hecho con harina de cacahuate y metodo de elaboracion.
MXPA06014468A (es) Almidon de maiz ceroso y cereales de grano entero.
RU2018136069A (ru) Способ, устройство и продукт, обеспечивающие гидролизованные крахмал и волокно
Boakye et al. Physicochemical and nutritional properties of extruded products from cereals of the Triticeae tribe–A review
RU2011146554A (ru) Цельнозерновые макаронные изделия быстрого приготовления
EP2339928A1 (en) Expansion of extruded cereals with good source of fiber
Kaur et al. Comparison of quality protein maize (QPM) and normal maize with respect to properties of instant porridge
CN104013086B (zh) 一种裹粉及挤压热处理制备裹粉的方法
Aksenova et al. From traditional recipes to biologically complete food products: review on snacks extrusion
CN102308942B (zh) 一种玉米米的加工方法
CN113631048A (zh) 功能增强的面粉、粗粉和食品及其制造和使用方法
AU2024205119A1 (en) Reconstituted cereal-legume kernels
Pathania et al. Development of low cost multipurpose instant mix by extrusion process using response surface methodology