CN101990403A - 包含全粒的蛋白质挤出物 - Google Patents
包含全粒的蛋白质挤出物 Download PDFInfo
- Publication number
- CN101990403A CN101990403A CN2008801202997A CN200880120299A CN101990403A CN 101990403 A CN101990403 A CN 101990403A CN 2008801202997 A CN2008801202997 A CN 2008801202997A CN 200880120299 A CN200880120299 A CN 200880120299A CN 101990403 A CN101990403 A CN 101990403A
- Authority
- CN
- China
- Prior art keywords
- protein
- weight
- extrudate
- typically
- wholegrain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/955140 | 2007-12-12 | ||
| US11/955,140 US20090155444A1 (en) | 2007-12-12 | 2007-12-12 | Protein Extrudates Comprising Whole Grains |
| PCT/US2008/085411 WO2009076136A1 (en) | 2007-12-12 | 2008-12-03 | Protein extrudates comprising whole grains |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101990403A true CN101990403A (zh) | 2011-03-23 |
Family
ID=40456416
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008801202997A Pending CN101990403A (zh) | 2007-12-12 | 2008-12-03 | 包含全粒的蛋白质挤出物 |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US20090155444A1 (enExample) |
| EP (1) | EP2222185A1 (enExample) |
| JP (1) | JP2011505832A (enExample) |
| KR (1) | KR20100101142A (enExample) |
| CN (1) | CN101990403A (enExample) |
| AU (1) | AU2008335433B2 (enExample) |
| CA (1) | CA2709164A1 (enExample) |
| RU (1) | RU2010128576A (enExample) |
| WO (1) | WO2009076136A1 (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105530820A (zh) * | 2013-08-08 | 2016-04-27 | 通用磨坊公司 | 用于生产挤出的蛋白质产品的系统和方法 |
| CN108471778A (zh) * | 2015-10-16 | 2018-08-31 | 金色与绿色食品有限公司 | 制造组织化食品的方法和组织化食品 |
| CN110432380A (zh) * | 2012-01-25 | 2019-11-12 | 卡吉尔公司 | 包含淀粉和蛋白质的粒料、其制备方法和用途 |
| CN114072006A (zh) * | 2019-07-02 | 2022-02-18 | 罗盖特公司 | 不含痕量的有机溶剂的低脂质含量燕麦蛋白质组合物 |
| CN115955921A (zh) * | 2020-07-17 | 2023-04-11 | Abb瑞士股份有限公司 | 用于生产肉类替代品的监督机器智能控制 |
Families Citing this family (38)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3469918A1 (en) * | 2009-07-20 | 2019-04-17 | Solae, LLC | Method for producing amorphous protein extrudates and amorphous protein extrudates |
| IT1395664B1 (it) * | 2009-09-02 | 2012-10-16 | Cmt Costr Mecc & Tec | Apparato per la filatura di cagliata di latte per la produzione di formaggi a pasta filata |
| US7749552B1 (en) * | 2009-10-08 | 2010-07-06 | Wenger Manufacturing, Inc. | Extruded, highly cooked, non-sticky starch products |
| DE102010053586A1 (de) * | 2010-12-06 | 2012-06-06 | Tavarlin Ag | Lebensmittelextrudat |
| HUE039003T2 (hu) | 2011-05-13 | 2018-12-28 | Ojah B V | Módszer a strukturált fehérjekészítmények elõállítására |
| DK2725924T3 (en) | 2011-06-30 | 2018-01-22 | Quaker Oats Co | Process for producing extruded legume micropellets |
| PH12014500511A1 (en) * | 2011-09-06 | 2019-09-02 | Foodflow Incorporated | Extruded biomaterials with brans and plants fibers as dispersed phase fillers |
| US8986774B2 (en) | 2011-11-29 | 2015-03-24 | Frito-Lay North America, Inc. | Supercritical fluid extruded food product |
| US8877277B2 (en) | 2011-11-29 | 2014-11-04 | Frito-Lay North America, Inc. | Supercritical fluid extrusion method, apparatus and system for making a food product |
| KR20140132738A (ko) | 2012-03-09 | 2014-11-18 | 크래프트 푸즈 그룹 브랜즈 엘엘씨 | 1,3-프로판디올을 함유하는 식품 및 음료 제품 및 1,3-프로판디올을 이용하여 향미 방출을 변경하는 방법 |
| WO2013134532A1 (en) * | 2012-03-09 | 2013-09-12 | Kraft Foods Group Brands Llc | Oxidized flavor note suppression in comestibles |
| GB201206035D0 (en) * | 2012-04-04 | 2012-05-16 | Givaudan Sa | Composition |
| EP2710907A1 (en) * | 2012-09-24 | 2014-03-26 | Procordia Food AB | Meat product |
| EP3424342A1 (en) * | 2013-09-24 | 2019-01-09 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Meat texturizer |
| JP6405104B2 (ja) * | 2014-03-26 | 2018-10-17 | 株式会社日清製粉グループ本社 | 熱処理穀類全粒粉の製造方法 |
| US9669574B2 (en) * | 2014-11-11 | 2017-06-06 | Frito-Lay North America, Inc. | Twin screw rotary head extruder, method of extrusion and random extruded products |
| MX2017015976A (es) * | 2015-06-10 | 2018-07-06 | Aak Ab Publ | Proceso para producir un lodo de semilla y aparato correspondiente. |
| WO2017011625A1 (en) | 2015-07-15 | 2017-01-19 | Poet Research, Inc. | Food products that contain zein, and related methods |
| US10681926B2 (en) | 2015-11-16 | 2020-06-16 | Kellogg Company | High protein flakes derived from protein pellets |
| KR101871394B1 (ko) * | 2016-01-04 | 2018-06-28 | 백종탁 | 분증과 성형이 동시에 이루어지는 떡 제조장치 |
| ES2975015T3 (es) * | 2016-01-18 | 2024-07-02 | Kellanova | Aparato y procedimiento para producir cereales en copos sin el uso de un molino de formación de copos |
| EP3439487A1 (en) * | 2016-04-06 | 2019-02-13 | Nestec S.A. | A process for preparing a shelf-stable protein snack |
| EP3439486A1 (en) * | 2016-04-06 | 2019-02-13 | Nestec S.A. | A process for preparing a shelf-stable protein snack |
| CN109219356A (zh) | 2016-06-05 | 2019-01-15 | 亿滋欧洲股份有限公司 | 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法 |
| JP6936579B2 (ja) * | 2017-02-07 | 2021-09-15 | 日清食品ホールディングス株式会社 | 低カロリーシリアルパフ |
| US10645950B2 (en) | 2017-05-01 | 2020-05-12 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
| KR102070338B1 (ko) | 2018-04-09 | 2020-01-28 | 공주대학교 산학협력단 | 카카오 빈을 포함하는 쌀 압출성형물 |
| USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
| FR3095442A1 (fr) * | 2019-04-29 | 2020-10-30 | Roquette Freres | Proteine de legumineuse gelifiante |
| RU2725253C1 (ru) * | 2019-12-25 | 2020-06-30 | Федеральное государственное бюджетное научное учреждение «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН | Способ производства и модификации крахмала при переработке зерновых и зернобобовых культур |
| US20210298321A1 (en) * | 2020-03-25 | 2021-09-30 | Frito-Lay North America, Inc. | Aerated Food Products and Methods for Making Aerated Food Products |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
| EP4525639A1 (en) * | 2022-05-19 | 2025-03-26 | Ohopops! Functional Foods A/S | Healthy crisp snack food product |
| JP7290297B1 (ja) | 2022-06-20 | 2023-06-13 | 菱熱工業株式会社 | 植物性蛋白食品の製造方法 |
| DE102023106031A1 (de) * | 2023-03-10 | 2024-09-12 | Nexnoa Gmbh | Proteinhaltiges texturat und verfahren zu dessen herstellung |
| WO2024211068A1 (en) * | 2023-04-04 | 2024-10-10 | Glanbia Nutritionals Limited | Fluid injection method to modify functional attributes of protein in direct expanded extrusion |
| CN117084429A (zh) * | 2023-08-31 | 2023-11-21 | 武汉赢东机械有限公司 | 一种饲料生产膨化设备 |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3117006A (en) * | 1960-09-01 | 1964-01-07 | Wenger Mfg | Method of increasing palatability and digestibility of a cereal product |
| US3687687A (en) * | 1970-06-29 | 1972-08-29 | Procter & Gamble | Production of ready-to-eat breakfast cereals containing soy flour |
| US3978244A (en) * | 1970-10-02 | 1976-08-31 | The Griffith Laboratories, Inc. | Puffed proteinaceous food products and methods of producing same |
| CA1038218A (en) * | 1973-03-02 | 1978-09-12 | William G. Stringer | Expanded animal food coated with dextrin and fat |
| US3857977A (en) * | 1973-05-29 | 1974-12-31 | Peavey Co | Food flavor pellets with wheat flour, soy flour and buttermilk base |
| US4143169A (en) * | 1977-05-26 | 1979-03-06 | Ralston Purina Company | Dry mink feed |
| US4118164A (en) * | 1977-07-15 | 1978-10-03 | Wenger Manufacturing | High-output apparatus for producing dense, uniformly layered meat analogue product |
| US4673578A (en) * | 1983-05-11 | 1987-06-16 | Warner-Lambert Company | Snack food product with high dietary fiber content and process for producing the same |
| US4710386A (en) * | 1985-01-29 | 1987-12-01 | General Foods Corporation | All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain |
| US4763569A (en) * | 1986-11-12 | 1988-08-16 | Wenger Manufacturing, Inc. | Low temperature extrusion process for quick cooking pasta products |
| US5132133A (en) * | 1991-09-11 | 1992-07-21 | Wenger Manufacturing, Inc. | Reduced calorie, palatable snack product and method of producing same |
| US5362511A (en) * | 1992-09-14 | 1994-11-08 | The Procter & Gamble Company | Method of production of extruded protein-containing cereal grain-based food products having improved qualities |
| US6303177B1 (en) * | 2000-03-06 | 2001-10-16 | Protein Technologies International, Inc | Soy containing breakfast cereal |
| US6931665B2 (en) * | 2001-07-30 | 2005-08-23 | 3M Innovative Properties Company | Vapor permeable retroreflective garment |
| US20030064145A1 (en) * | 2001-10-03 | 2003-04-03 | Fannon John E. | Puffed protein based snack food |
| US6706305B2 (en) * | 2001-10-31 | 2004-03-16 | Conagra Foods Inc. | Low glycemic index bread |
| US7235276B2 (en) * | 2003-09-24 | 2007-06-26 | General Mills Ip Holdings Ii, Llc | High protein puffed food product and method of preparation |
| US8017172B2 (en) * | 2005-08-25 | 2011-09-13 | Conagra Foods Food Ingredients Company, Inc. | Whole grain flour and products including same |
| WO2005058044A2 (en) * | 2003-12-17 | 2005-06-30 | Conagra Foods, Inc. | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
| US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
| US20060019009A1 (en) * | 2004-07-26 | 2006-01-26 | Keller Lewis C | Low carbohydrate direct expanded snack and method for making |
| KR20070055531A (ko) * | 2004-08-20 | 2007-05-30 | 폰테라 아이피 리미티드 | 고단백질 식품 압출용 압출 장치 및 방법 |
| JP5034940B2 (ja) * | 2005-03-16 | 2012-09-26 | 不二製油株式会社 | 大豆パフの製造法 |
| US7629008B2 (en) * | 2005-11-07 | 2009-12-08 | Kraft Foods Global Brands Llc | Low-calorie whole grain cereal bar |
-
2007
- 2007-12-12 US US11/955,140 patent/US20090155444A1/en not_active Abandoned
-
2008
- 2008-12-03 AU AU2008335433A patent/AU2008335433B2/en not_active Ceased
- 2008-12-03 JP JP2010538056A patent/JP2011505832A/ja active Pending
- 2008-12-03 CN CN2008801202997A patent/CN101990403A/zh active Pending
- 2008-12-03 EP EP08859383A patent/EP2222185A1/en not_active Withdrawn
- 2008-12-03 WO PCT/US2008/085411 patent/WO2009076136A1/en not_active Ceased
- 2008-12-03 CA CA2709164A patent/CA2709164A1/en not_active Abandoned
- 2008-12-03 KR KR1020107015230A patent/KR20100101142A/ko not_active Ceased
- 2008-12-03 RU RU2010128576/10A patent/RU2010128576A/ru not_active Application Discontinuation
-
2011
- 2011-04-28 US US13/096,584 patent/US20110200736A1/en not_active Abandoned
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110432380A (zh) * | 2012-01-25 | 2019-11-12 | 卡吉尔公司 | 包含淀粉和蛋白质的粒料、其制备方法和用途 |
| CN105530820A (zh) * | 2013-08-08 | 2016-04-27 | 通用磨坊公司 | 用于生产挤出的蛋白质产品的系统和方法 |
| CN105530820B (zh) * | 2013-08-08 | 2020-03-31 | 通用磨坊公司 | 用于生产挤出的蛋白质产品的系统和方法 |
| CN111264680A (zh) * | 2013-08-08 | 2020-06-12 | 通用磨坊公司 | 用于生产挤出的蛋白质产品的系统和方法 |
| CN108471778A (zh) * | 2015-10-16 | 2018-08-31 | 金色与绿色食品有限公司 | 制造组织化食品的方法和组织化食品 |
| CN108471778B (zh) * | 2015-10-16 | 2022-09-16 | 蔚优有限公司 | 制造组织化食品的方法和组织化食品 |
| CN114072006A (zh) * | 2019-07-02 | 2022-02-18 | 罗盖特公司 | 不含痕量的有机溶剂的低脂质含量燕麦蛋白质组合物 |
| CN114072006B (zh) * | 2019-07-02 | 2025-06-10 | 罗盖特公司 | 不含痕量的有机溶剂的低脂质含量燕麦蛋白质组合物 |
| CN115955921A (zh) * | 2020-07-17 | 2023-04-11 | Abb瑞士股份有限公司 | 用于生产肉类替代品的监督机器智能控制 |
| CN115955921B (zh) * | 2020-07-17 | 2024-10-22 | Abb瑞士股份有限公司 | 用于生产肉类替代品的监督机器智能控制 |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2008335433A1 (en) | 2009-06-18 |
| RU2010128576A (ru) | 2012-01-20 |
| US20110200736A1 (en) | 2011-08-18 |
| JP2011505832A (ja) | 2011-03-03 |
| AU2008335433B2 (en) | 2015-01-15 |
| US20090155444A1 (en) | 2009-06-18 |
| KR20100101142A (ko) | 2010-09-16 |
| CA2709164A1 (en) | 2009-06-18 |
| EP2222185A1 (en) | 2010-09-01 |
| WO2009076136A1 (en) | 2009-06-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110323 |