AU2008335433B2 - Protein extrudates comprising whole grains - Google Patents
Protein extrudates comprising whole grains Download PDFInfo
- Publication number
- AU2008335433B2 AU2008335433B2 AU2008335433A AU2008335433A AU2008335433B2 AU 2008335433 B2 AU2008335433 B2 AU 2008335433B2 AU 2008335433 A AU2008335433 A AU 2008335433A AU 2008335433 A AU2008335433 A AU 2008335433A AU 2008335433 B2 AU2008335433 B2 AU 2008335433B2
- Authority
- AU
- Australia
- Prior art keywords
- protein
- extrudate
- soy
- flour
- whole
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
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- 238000000034 method Methods 0.000 claims abstract description 31
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2014271352A AU2014271352A1 (en) | 2007-12-12 | 2014-12-05 | Protein extrudates comprising whole grains |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/955,140 US20090155444A1 (en) | 2007-12-12 | 2007-12-12 | Protein Extrudates Comprising Whole Grains |
| US11/955,140 | 2007-12-12 | ||
| PCT/US2008/085411 WO2009076136A1 (en) | 2007-12-12 | 2008-12-03 | Protein extrudates comprising whole grains |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2014271352A Division AU2014271352A1 (en) | 2007-12-12 | 2014-12-05 | Protein extrudates comprising whole grains |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2008335433A1 AU2008335433A1 (en) | 2009-06-18 |
| AU2008335433B2 true AU2008335433B2 (en) | 2015-01-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2008335433A Ceased AU2008335433B2 (en) | 2007-12-12 | 2008-12-03 | Protein extrudates comprising whole grains |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US20090155444A1 (enExample) |
| EP (1) | EP2222185A1 (enExample) |
| JP (1) | JP2011505832A (enExample) |
| KR (1) | KR20100101142A (enExample) |
| CN (1) | CN101990403A (enExample) |
| AU (1) | AU2008335433B2 (enExample) |
| CA (1) | CA2709164A1 (enExample) |
| RU (1) | RU2010128576A (enExample) |
| WO (1) | WO2009076136A1 (enExample) |
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| DE102010053586A1 (de) * | 2010-12-06 | 2012-06-06 | Tavarlin Ag | Lebensmittelextrudat |
| HUE039003T2 (hu) | 2011-05-13 | 2018-12-28 | Ojah B V | Módszer a strukturált fehérjekészítmények elõállítására |
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| PH12014500511A1 (en) * | 2011-09-06 | 2019-09-02 | Foodflow Incorporated | Extruded biomaterials with brans and plants fibers as dispersed phase fillers |
| US8986774B2 (en) | 2011-11-29 | 2015-03-24 | Frito-Lay North America, Inc. | Supercritical fluid extruded food product |
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| KR20140132738A (ko) | 2012-03-09 | 2014-11-18 | 크래프트 푸즈 그룹 브랜즈 엘엘씨 | １,３-프로판디올을 함유하는 식품 및 음료 제품 및 １,３-프로판디올을 이용하여 향미 방출을 변경하는 방법 |
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| ES2975015T3 (es) * | 2016-01-18 | 2024-07-02 | Kellanova | Aparato y procedimiento para producir cereales en copos sin el uso de un molino de formación de copos |
| EP3439487A1 (en) * | 2016-04-06 | 2019-02-13 | Nestec S.A. | A process for preparing a shelf-stable protein snack |
| EP3439486A1 (en) * | 2016-04-06 | 2019-02-13 | Nestec S.A. | A process for preparing a shelf-stable protein snack |
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| USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
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| USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
| FR3095442A1 (fr) * | 2019-04-29 | 2020-10-30 | Roquette Freres | Proteine de legumineuse gelifiante |
| WO2021001478A1 (en) | 2019-07-02 | 2021-01-07 | Roquette Freres | Low lipid content oat protein composition without traces of organic solvent |
| RU2725253C1 (ru) * | 2019-12-25 | 2020-06-30 | Федеральное государственное бюджетное научное учреждение «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН | Способ производства и модификации крахмала при переработке зерновых и зернобобовых культур |
| US20210298321A1 (en) * | 2020-03-25 | 2021-09-30 | Frito-Lay North America, Inc. | Aerated Food Products and Methods for Making Aerated Food Products |
| EP3939436B1 (en) * | 2020-07-17 | 2025-02-12 | ABB Schweiz AG | Supervisory machine intelligence controls for production of meat substitutes |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
| EP4525639A1 (en) * | 2022-05-19 | 2025-03-26 | Ohopops! Functional Foods A/S | Healthy crisp snack food product |
| JP7290297B1 (ja) | 2022-06-20 | 2023-06-13 | 菱熱工業株式会社 | 植物性蛋白食品の製造方法 |
| DE102023106031A1 (de) * | 2023-03-10 | 2024-09-12 | Nexnoa Gmbh | Proteinhaltiges texturat und verfahren zu dessen herstellung |
| WO2024211068A1 (en) * | 2023-04-04 | 2024-10-10 | Glanbia Nutritionals Limited | Fluid injection method to modify functional attributes of protein in direct expanded extrusion |
| CN117084429A (zh) * | 2023-08-31 | 2023-11-21 | 武汉赢东机械有限公司 | 一种饲料生产膨化设备 |
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2007
- 2007-12-12 US US11/955,140 patent/US20090155444A1/en not_active Abandoned
-
2008
- 2008-12-03 AU AU2008335433A patent/AU2008335433B2/en not_active Ceased
- 2008-12-03 JP JP2010538056A patent/JP2011505832A/ja active Pending
- 2008-12-03 CN CN2008801202997A patent/CN101990403A/zh active Pending
- 2008-12-03 EP EP08859383A patent/EP2222185A1/en not_active Withdrawn
- 2008-12-03 WO PCT/US2008/085411 patent/WO2009076136A1/en not_active Ceased
- 2008-12-03 CA CA2709164A patent/CA2709164A1/en not_active Abandoned
- 2008-12-03 KR KR1020107015230A patent/KR20100101142A/ko not_active Ceased
- 2008-12-03 RU RU2010128576/10A patent/RU2010128576A/ru not_active Application Discontinuation
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2011
- 2011-04-28 US US13/096,584 patent/US20110200736A1/en not_active Abandoned
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| US20030019009A1 (en) * | 2001-07-30 | 2003-01-30 | 3M Innovative Properties Company | Vapor permeable retroreflective garment |
| US20060188641A1 (en) * | 2004-04-02 | 2006-08-24 | Baumer Craig R | High protein nuggets and applications in food products |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2008335433A1 (en) | 2009-06-18 |
| RU2010128576A (ru) | 2012-01-20 |
| US20110200736A1 (en) | 2011-08-18 |
| JP2011505832A (ja) | 2011-03-03 |
| US20090155444A1 (en) | 2009-06-18 |
| KR20100101142A (ko) | 2010-09-16 |
| CA2709164A1 (en) | 2009-06-18 |
| EP2222185A1 (en) | 2010-09-01 |
| CN101990403A (zh) | 2011-03-23 |
| WO2009076136A1 (en) | 2009-06-18 |
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Legal Events
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| FGA | Letters patent sealed or granted (standard patent) | ||
| MK14 | Patent ceased section 143(a) (annual fees not paid) or expired |