CA2709164A1 - Protein extrudates comprising whole grains - Google Patents
Protein extrudates comprising whole grains Download PDFInfo
- Publication number
- CA2709164A1 CA2709164A1 CA2709164A CA2709164A CA2709164A1 CA 2709164 A1 CA2709164 A1 CA 2709164A1 CA 2709164 A CA2709164 A CA 2709164A CA 2709164 A CA2709164 A CA 2709164A CA 2709164 A1 CA2709164 A1 CA 2709164A1
- Authority
- CA
- Canada
- Prior art keywords
- protein
- extrudate
- soy
- flour
- whole
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 136
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 136
- 235000020985 whole grains Nutrition 0.000 title claims abstract description 62
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 58
- 229940001941 soy protein Drugs 0.000 claims abstract description 58
- 238000000034 method Methods 0.000 claims abstract description 31
- 235000013305 food Nutrition 0.000 claims abstract description 21
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims description 107
- 235000013312 flour Nutrition 0.000 claims description 106
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 41
- 238000010438 heat treatment Methods 0.000 claims description 23
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 21
- 240000005979 Hordeum vulgare Species 0.000 claims description 20
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 20
- 240000008042 Zea mays Species 0.000 claims description 20
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 20
- 235000005822 corn Nutrition 0.000 claims description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims description 16
- 235000009566 rice Nutrition 0.000 claims description 16
- 244000075850 Avena orientalis Species 0.000 claims description 10
- 235000011888 snacks Nutrition 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 7
- 235000011844 whole wheat flour Nutrition 0.000 claims description 6
- 235000015496 breakfast cereal Nutrition 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 230000002829 reductive effect Effects 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 2
- 239000000463 material Substances 0.000 abstract description 30
- 230000008569 process Effects 0.000 abstract description 18
- 235000012041 food component Nutrition 0.000 abstract description 3
- 239000005417 food ingredient Substances 0.000 abstract description 3
- 241000209140 Triticum Species 0.000 description 45
- 235000021307 Triticum Nutrition 0.000 description 45
- 238000001125 extrusion Methods 0.000 description 43
- 235000010469 Glycine max Nutrition 0.000 description 39
- 239000000523 sample Substances 0.000 description 26
- 239000000835 fiber Substances 0.000 description 25
- 239000002245 particle Substances 0.000 description 23
- 229940071440 soy protein isolate Drugs 0.000 description 22
- 235000013372 meat Nutrition 0.000 description 20
- 238000007906 compression Methods 0.000 description 19
- 230000006835 compression Effects 0.000 description 19
- UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 description 18
- 230000001143 conditioned effect Effects 0.000 description 18
- 235000014633 carbohydrates Nutrition 0.000 description 17
- 150000001720 carbohydrates Chemical class 0.000 description 17
- 241000209094 Oryza Species 0.000 description 14
- 239000000843 powder Substances 0.000 description 12
- 235000013339 cereals Nutrition 0.000 description 11
- 230000007062 hydrolysis Effects 0.000 description 11
- 238000006460 hydrolysis reaction Methods 0.000 description 11
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 10
- 244000299461 Theobroma cacao Species 0.000 description 9
- 235000013361 beverage Nutrition 0.000 description 9
- 235000007319 Avena orientalis Nutrition 0.000 description 8
- 229920002472 Starch Polymers 0.000 description 8
- 235000009470 Theobroma cacao Nutrition 0.000 description 8
- 210000004027 cell Anatomy 0.000 description 8
- 238000010008 shearing Methods 0.000 description 8
- 235000019698 starch Nutrition 0.000 description 8
- NHJVRSWLHSJWIN-UHFFFAOYSA-N 2,4,6-trinitrobenzenesulfonic acid Chemical compound OS(=O)(=O)C1=C([N+]([O-])=O)C=C([N+]([O-])=O)C=C1[N+]([O-])=O NHJVRSWLHSJWIN-UHFFFAOYSA-N 0.000 description 7
- 230000007423 decrease Effects 0.000 description 7
- 239000000839 emulsion Substances 0.000 description 7
- 239000002002 slurry Substances 0.000 description 7
- 240000003183 Manihot esculenta Species 0.000 description 6
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 6
- 239000000945 filler Substances 0.000 description 6
- 238000001879 gelation Methods 0.000 description 6
- 230000000704 physical effect Effects 0.000 description 6
- 238000009472 formulation Methods 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 150000002632 lipids Chemical class 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- 229910052757 nitrogen Inorganic materials 0.000 description 5
- 239000008188 pellet Substances 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 108010050181 aleurone Proteins 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 238000005469 granulation Methods 0.000 description 4
- 230000003179 granulation Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 229930003935 flavonoid Natural products 0.000 description 3
- 235000017173 flavonoids Nutrition 0.000 description 3
- 150000002215 flavonoids Chemical class 0.000 description 3
- 238000010348 incorporation Methods 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- VXPLXMJHHKHSOA-UHFFFAOYSA-N propham Chemical compound CC(C)OC(=O)NC1=CC=CC=C1 VXPLXMJHHKHSOA-UHFFFAOYSA-N 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- 101000937129 Drosophila melanogaster Cadherin-related tumor suppressor Proteins 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 240000006394 Sorghum bicolor Species 0.000 description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 2
- 235000007264 Triticum durum Nutrition 0.000 description 2
- 241000209143 Triticum turgidum subsp. durum Species 0.000 description 2
- VEUACKUBDLVUAC-UHFFFAOYSA-N [Na].[Ca] Chemical compound [Na].[Ca] VEUACKUBDLVUAC-UHFFFAOYSA-N 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 235000020993 ground meat Nutrition 0.000 description 2
- 230000000670 limiting effect Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000036961 partial effect Effects 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 150000003141 primary amines Chemical class 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- 238000001542 size-exclusion chromatography Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 2
- 238000009966 trimming Methods 0.000 description 2
- KSEBMYQBYZTDHS-HWKANZROSA-M (E)-Ferulic acid Natural products COC1=CC(\C=C\C([O-])=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-M 0.000 description 1
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 1
- 240000001592 Amaranthus caudatus Species 0.000 description 1
- 235000009328 Amaranthus caudatus Nutrition 0.000 description 1
- 240000006162 Chenopodium quinoa Species 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 235000019739 Dicalciumphosphate Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000140063 Eragrostis abyssinica Species 0.000 description 1
- 235000014966 Eragrostis abyssinica Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000130270 Fagopyrum tataricum Species 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 102100033864 G-protein coupled receptor 84 Human genes 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108700037728 Glycine max beta-conglycinin Proteins 0.000 description 1
- 241000230533 Gulo gulo Species 0.000 description 1
- 101001069589 Homo sapiens G-protein coupled receptor 84 Proteins 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical class OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 238000007696 Kjeldahl method Methods 0.000 description 1
- JLERVPBPJHKRBJ-UHFFFAOYSA-N LY 117018 Chemical compound C1=CC(O)=CC=C1C1=C(C(=O)C=2C=CC(OCCN3CCCC3)=CC=2)C2=CC=C(O)C=C2S1 JLERVPBPJHKRBJ-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 240000008346 Oryza glaberrima Species 0.000 description 1
- 235000005632 Phalaris canariensis Nutrition 0.000 description 1
- 241000170793 Phalaris canariensis Species 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000009430 Thespesia populnea Nutrition 0.000 description 1
- 235000019714 Triticale Nutrition 0.000 description 1
- 240000000359 Triticum dicoccon Species 0.000 description 1
- 235000001468 Triticum dicoccon Nutrition 0.000 description 1
- 240000000581 Triticum monococcum Species 0.000 description 1
- 235000004240 Triticum spelta Nutrition 0.000 description 1
- 240000003834 Triticum spelta Species 0.000 description 1
- 241000482268 Zea mays subsp. mays Species 0.000 description 1
- 241000746966 Zizania Species 0.000 description 1
- 235000002636 Zizania aquatica Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000004178 amaranth Substances 0.000 description 1
- 235000012735 amaranth Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000012669 compression test Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 description 1
- 229940038472 dicalcium phosphate Drugs 0.000 description 1
- 229910000390 dicalcium phosphate Inorganic materials 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- KSEBMYQBYZTDHS-HWKANZROSA-N ferulic acid Chemical compound COC1=CC(\C=C\C(O)=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-N 0.000 description 1
- 229940114124 ferulic acid Drugs 0.000 description 1
- KSEBMYQBYZTDHS-UHFFFAOYSA-N ferulic acid Natural products COC1=CC(C=CC(O)=O)=CC=C1O KSEBMYQBYZTDHS-UHFFFAOYSA-N 0.000 description 1
- 235000001785 ferulic acid Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000015244 frankfurter Nutrition 0.000 description 1
- 238000002523 gelfiltration Methods 0.000 description 1
- 108010083391 glycinin Proteins 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 229960004198 guanidine Drugs 0.000 description 1
- PJJJBBJSCAKJQF-UHFFFAOYSA-N guanidinium chloride Chemical compound [Cl-].NC(N)=[NH2+] PJJJBBJSCAKJQF-UHFFFAOYSA-N 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 150000004677 hydrates Chemical class 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 125000001288 lysyl group Chemical group 0.000 description 1
- 235000015255 meat loaf Nutrition 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 230000031787 nutrient reservoir activity Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000013578 rice krispies Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000009561 snack bars Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- QURCVMIEKCOAJU-UHFFFAOYSA-N trans-isoferulic acid Natural products COC1=CC=C(C=CC(O)=O)C=C1O QURCVMIEKCOAJU-UHFFFAOYSA-N 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000011845 white flour Nutrition 0.000 description 1
- 241000228158 x Triticosecale Species 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/955,140 US20090155444A1 (en) | 2007-12-12 | 2007-12-12 | Protein Extrudates Comprising Whole Grains |
| US11/955,140 | 2007-12-12 | ||
| PCT/US2008/085411 WO2009076136A1 (en) | 2007-12-12 | 2008-12-03 | Protein extrudates comprising whole grains |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2709164A1 true CA2709164A1 (en) | 2009-06-18 |
Family
ID=40456416
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2709164A Abandoned CA2709164A1 (en) | 2007-12-12 | 2008-12-03 | Protein extrudates comprising whole grains |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US20090155444A1 (enExample) |
| EP (1) | EP2222185A1 (enExample) |
| JP (1) | JP2011505832A (enExample) |
| KR (1) | KR20100101142A (enExample) |
| CN (1) | CN101990403A (enExample) |
| AU (1) | AU2008335433B2 (enExample) |
| CA (1) | CA2709164A1 (enExample) |
| RU (1) | RU2010128576A (enExample) |
| WO (1) | WO2009076136A1 (enExample) |
Families Citing this family (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3469918A1 (en) * | 2009-07-20 | 2019-04-17 | Solae, LLC | Method for producing amorphous protein extrudates and amorphous protein extrudates |
| IT1395664B1 (it) * | 2009-09-02 | 2012-10-16 | Cmt Costr Mecc & Tec | Apparato per la filatura di cagliata di latte per la produzione di formaggi a pasta filata |
| US7749552B1 (en) * | 2009-10-08 | 2010-07-06 | Wenger Manufacturing, Inc. | Extruded, highly cooked, non-sticky starch products |
| DE102010053586A1 (de) * | 2010-12-06 | 2012-06-06 | Tavarlin Ag | Lebensmittelextrudat |
| HUE039003T2 (hu) | 2011-05-13 | 2018-12-28 | Ojah B V | Módszer a strukturált fehérjekészítmények elõállítására |
| DK2725924T3 (en) | 2011-06-30 | 2018-01-22 | Quaker Oats Co | Process for producing extruded legume micropellets |
| PH12014500511A1 (en) * | 2011-09-06 | 2019-09-02 | Foodflow Incorporated | Extruded biomaterials with brans and plants fibers as dispersed phase fillers |
| US8986774B2 (en) | 2011-11-29 | 2015-03-24 | Frito-Lay North America, Inc. | Supercritical fluid extruded food product |
| US8877277B2 (en) | 2011-11-29 | 2014-11-04 | Frito-Lay North America, Inc. | Supercritical fluid extrusion method, apparatus and system for making a food product |
| JP2015506177A (ja) * | 2012-01-25 | 2015-03-02 | カーギル インコーポレイテッド | デンプン及びタンパク質を含有するペレット、そのための処理及びその利用 |
| KR20140132738A (ko) | 2012-03-09 | 2014-11-18 | 크래프트 푸즈 그룹 브랜즈 엘엘씨 | １,３-프로판디올을 함유하는 식품 및 음료 제품 및 １,３-프로판디올을 이용하여 향미 방출을 변경하는 방법 |
| WO2013134532A1 (en) * | 2012-03-09 | 2013-09-12 | Kraft Foods Group Brands Llc | Oxidized flavor note suppression in comestibles |
| GB201206035D0 (en) * | 2012-04-04 | 2012-05-16 | Givaudan Sa | Composition |
| EP2710907A1 (en) * | 2012-09-24 | 2014-03-26 | Procordia Food AB | Meat product |
| US9877498B2 (en) * | 2013-08-08 | 2018-01-30 | General Mills, Inc. | System and method for producing an extruded protein product |
| EP3424342A1 (en) * | 2013-09-24 | 2019-01-09 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Meat texturizer |
| JP6405104B2 (ja) * | 2014-03-26 | 2018-10-17 | 株式会社日清製粉グループ本社 | 熱処理穀類全粒粉の製造方法 |
| US9669574B2 (en) * | 2014-11-11 | 2017-06-06 | Frito-Lay North America, Inc. | Twin screw rotary head extruder, method of extrusion and random extruded products |
| MX2017015976A (es) * | 2015-06-10 | 2018-07-06 | Aak Ab Publ | Proceso para producir un lodo de semilla y aparato correspondiente. |
| WO2017011625A1 (en) | 2015-07-15 | 2017-01-19 | Poet Research, Inc. | Food products that contain zein, and related methods |
| PT3155903T (pt) * | 2015-10-16 | 2018-04-05 | Gold&Green Foods Oy | Um método de fabrico de um produto alimentar texturado e um produto alimentar texturizado |
| US10681926B2 (en) | 2015-11-16 | 2020-06-16 | Kellogg Company | High protein flakes derived from protein pellets |
| KR101871394B1 (ko) * | 2016-01-04 | 2018-06-28 | 백종탁 | 분증과 성형이 동시에 이루어지는 떡 제조장치 |
| ES2975015T3 (es) * | 2016-01-18 | 2024-07-02 | Kellanova | Aparato y procedimiento para producir cereales en copos sin el uso de un molino de formación de copos |
| EP3439487A1 (en) * | 2016-04-06 | 2019-02-13 | Nestec S.A. | A process for preparing a shelf-stable protein snack |
| EP3439486A1 (en) * | 2016-04-06 | 2019-02-13 | Nestec S.A. | A process for preparing a shelf-stable protein snack |
| CN109219356A (zh) | 2016-06-05 | 2019-01-15 | 亿滋欧洲股份有限公司 | 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法 |
| JP6936579B2 (ja) * | 2017-02-07 | 2021-09-15 | 日清食品ホールディングス株式会社 | 低カロリーシリアルパフ |
| US10645950B2 (en) | 2017-05-01 | 2020-05-12 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
| KR102070338B1 (ko) | 2018-04-09 | 2020-01-28 | 공주대학교 산학협력단 | 카카오 빈을 포함하는 쌀 압출성형물 |
| USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
| FR3095442A1 (fr) * | 2019-04-29 | 2020-10-30 | Roquette Freres | Proteine de legumineuse gelifiante |
| WO2021001478A1 (en) | 2019-07-02 | 2021-01-07 | Roquette Freres | Low lipid content oat protein composition without traces of organic solvent |
| RU2725253C1 (ru) * | 2019-12-25 | 2020-06-30 | Федеральное государственное бюджетное научное учреждение «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН | Способ производства и модификации крахмала при переработке зерновых и зернобобовых культур |
| US20210298321A1 (en) * | 2020-03-25 | 2021-09-30 | Frito-Lay North America, Inc. | Aerated Food Products and Methods for Making Aerated Food Products |
| EP3939436B1 (en) * | 2020-07-17 | 2025-02-12 | ABB Schweiz AG | Supervisory machine intelligence controls for production of meat substitutes |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
| EP4525639A1 (en) * | 2022-05-19 | 2025-03-26 | Ohopops! Functional Foods A/S | Healthy crisp snack food product |
| JP7290297B1 (ja) | 2022-06-20 | 2023-06-13 | 菱熱工業株式会社 | 植物性蛋白食品の製造方法 |
| DE102023106031A1 (de) * | 2023-03-10 | 2024-09-12 | Nexnoa Gmbh | Proteinhaltiges texturat und verfahren zu dessen herstellung |
| WO2024211068A1 (en) * | 2023-04-04 | 2024-10-10 | Glanbia Nutritionals Limited | Fluid injection method to modify functional attributes of protein in direct expanded extrusion |
| CN117084429A (zh) * | 2023-08-31 | 2023-11-21 | 武汉赢东机械有限公司 | 一种饲料生产膨化设备 |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3117006A (en) * | 1960-09-01 | 1964-01-07 | Wenger Mfg | Method of increasing palatability and digestibility of a cereal product |
| US3687687A (en) * | 1970-06-29 | 1972-08-29 | Procter & Gamble | Production of ready-to-eat breakfast cereals containing soy flour |
| US3978244A (en) * | 1970-10-02 | 1976-08-31 | The Griffith Laboratories, Inc. | Puffed proteinaceous food products and methods of producing same |
| CA1038218A (en) * | 1973-03-02 | 1978-09-12 | William G. Stringer | Expanded animal food coated with dextrin and fat |
| US3857977A (en) * | 1973-05-29 | 1974-12-31 | Peavey Co | Food flavor pellets with wheat flour, soy flour and buttermilk base |
| US4143169A (en) * | 1977-05-26 | 1979-03-06 | Ralston Purina Company | Dry mink feed |
| US4118164A (en) * | 1977-07-15 | 1978-10-03 | Wenger Manufacturing | High-output apparatus for producing dense, uniformly layered meat analogue product |
| US4673578A (en) * | 1983-05-11 | 1987-06-16 | Warner-Lambert Company | Snack food product with high dietary fiber content and process for producing the same |
| US4710386A (en) * | 1985-01-29 | 1987-12-01 | General Foods Corporation | All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain |
| US4763569A (en) * | 1986-11-12 | 1988-08-16 | Wenger Manufacturing, Inc. | Low temperature extrusion process for quick cooking pasta products |
| US5132133A (en) * | 1991-09-11 | 1992-07-21 | Wenger Manufacturing, Inc. | Reduced calorie, palatable snack product and method of producing same |
| US5362511A (en) * | 1992-09-14 | 1994-11-08 | The Procter & Gamble Company | Method of production of extruded protein-containing cereal grain-based food products having improved qualities |
| US6303177B1 (en) * | 2000-03-06 | 2001-10-16 | Protein Technologies International, Inc | Soy containing breakfast cereal |
| US6931665B2 (en) * | 2001-07-30 | 2005-08-23 | 3M Innovative Properties Company | Vapor permeable retroreflective garment |
| US20030064145A1 (en) * | 2001-10-03 | 2003-04-03 | Fannon John E. | Puffed protein based snack food |
| US6706305B2 (en) * | 2001-10-31 | 2004-03-16 | Conagra Foods Inc. | Low glycemic index bread |
| US7235276B2 (en) * | 2003-09-24 | 2007-06-26 | General Mills Ip Holdings Ii, Llc | High protein puffed food product and method of preparation |
| US8017172B2 (en) * | 2005-08-25 | 2011-09-13 | Conagra Foods Food Ingredients Company, Inc. | Whole grain flour and products including same |
| WO2005058044A2 (en) * | 2003-12-17 | 2005-06-30 | Conagra Foods, Inc. | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
| US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
| US20060019009A1 (en) * | 2004-07-26 | 2006-01-26 | Keller Lewis C | Low carbohydrate direct expanded snack and method for making |
| KR20070055531A (ko) * | 2004-08-20 | 2007-05-30 | 폰테라 아이피 리미티드 | 고단백질 식품 압출용 압출 장치 및 방법 |
| JP5034940B2 (ja) * | 2005-03-16 | 2012-09-26 | 不二製油株式会社 | 大豆パフの製造法 |
| US7629008B2 (en) * | 2005-11-07 | 2009-12-08 | Kraft Foods Global Brands Llc | Low-calorie whole grain cereal bar |
-
2007
- 2007-12-12 US US11/955,140 patent/US20090155444A1/en not_active Abandoned
-
2008
- 2008-12-03 AU AU2008335433A patent/AU2008335433B2/en not_active Ceased
- 2008-12-03 JP JP2010538056A patent/JP2011505832A/ja active Pending
- 2008-12-03 CN CN2008801202997A patent/CN101990403A/zh active Pending
- 2008-12-03 EP EP08859383A patent/EP2222185A1/en not_active Withdrawn
- 2008-12-03 WO PCT/US2008/085411 patent/WO2009076136A1/en not_active Ceased
- 2008-12-03 CA CA2709164A patent/CA2709164A1/en not_active Abandoned
- 2008-12-03 KR KR1020107015230A patent/KR20100101142A/ko not_active Ceased
- 2008-12-03 RU RU2010128576/10A patent/RU2010128576A/ru not_active Application Discontinuation
-
2011
- 2011-04-28 US US13/096,584 patent/US20110200736A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| AU2008335433A1 (en) | 2009-06-18 |
| RU2010128576A (ru) | 2012-01-20 |
| US20110200736A1 (en) | 2011-08-18 |
| JP2011505832A (ja) | 2011-03-03 |
| AU2008335433B2 (en) | 2015-01-15 |
| US20090155444A1 (en) | 2009-06-18 |
| KR20100101142A (ko) | 2010-09-16 |
| EP2222185A1 (en) | 2010-09-01 |
| CN101990403A (zh) | 2011-03-23 |
| WO2009076136A1 (en) | 2009-06-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU2008335433B2 (en) | Protein extrudates comprising whole grains | |
| US20250151753A1 (en) | Amorphous protein extrudates | |
| US8642109B2 (en) | High protein nuggets and applications in food products | |
| US20090155448A1 (en) | Organic Protein Extrudates and Preparation Thereof | |
| CA2840081C (en) | Method for preparing extruded legume micro pellets | |
| US7556836B2 (en) | High protein snack product | |
| US20220279817A1 (en) | Amorphous protein extrudates | |
| US20150181907A1 (en) | High Soy Protein Nuggets and Applications in Food Products | |
| AU2014271352A1 (en) | Protein extrudates comprising whole grains |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |
Effective date: 20131114 |
|
| FZDE | Discontinued |
Effective date: 20160919 |