JP2011505832A - 全粒粉を含んでなるタンパク質押し出し物 - Google Patents

全粒粉を含んでなるタンパク質押し出し物 Download PDF

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Publication number
JP2011505832A
JP2011505832A JP2010538056A JP2010538056A JP2011505832A JP 2011505832 A JP2011505832 A JP 2011505832A JP 2010538056 A JP2010538056 A JP 2010538056A JP 2010538056 A JP2010538056 A JP 2010538056A JP 2011505832 A JP2011505832 A JP 2011505832A
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JP
Japan
Prior art keywords
protein
extrudate
whole grain
weight
flour
Prior art date
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Pending
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JP2010538056A
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English (en)
Japanese (ja)
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JP2011505832A5 (enExample
Inventor
フィリップ アイ ヤクブ
アンドリュー ジェイ クライン
Original Assignee
ソレイ リミテッド ライアビリティ カンパニー
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by ソレイ リミテッド ライアビリティ カンパニー filed Critical ソレイ リミテッド ライアビリティ カンパニー
Publication of JP2011505832A publication Critical patent/JP2011505832A/ja
Publication of JP2011505832A5 publication Critical patent/JP2011505832A5/ja
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2010538056A 2007-12-12 2008-12-03 全粒粉を含んでなるタンパク質押し出し物 Pending JP2011505832A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/955,140 US20090155444A1 (en) 2007-12-12 2007-12-12 Protein Extrudates Comprising Whole Grains
PCT/US2008/085411 WO2009076136A1 (en) 2007-12-12 2008-12-03 Protein extrudates comprising whole grains

Publications (2)

Publication Number Publication Date
JP2011505832A true JP2011505832A (ja) 2011-03-03
JP2011505832A5 JP2011505832A5 (enExample) 2012-01-26

Family

ID=40456416

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010538056A Pending JP2011505832A (ja) 2007-12-12 2008-12-03 全粒粉を含んでなるタンパク質押し出し物

Country Status (9)

Country Link
US (2) US20090155444A1 (enExample)
EP (1) EP2222185A1 (enExample)
JP (1) JP2011505832A (enExample)
KR (1) KR20100101142A (enExample)
CN (1) CN101990403A (enExample)
AU (1) AU2008335433B2 (enExample)
CA (1) CA2709164A1 (enExample)
RU (1) RU2010128576A (enExample)
WO (1) WO2009076136A1 (enExample)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015512626A (ja) * 2012-03-09 2015-04-30 クラフト・フーズ・グループ・ブランズ・エルエルシー 食料品中の酸化臭の抑制
JP2015181463A (ja) * 2014-03-26 2015-10-22 株式会社日清製粉グループ本社 熱処理穀類全粒粉の製造方法
JP2018126075A (ja) * 2017-02-07 2018-08-16 日清食品ホールディングス株式会社 低カロリーシリアルパフ
JP2018529387A (ja) * 2015-10-16 2018-10-11 ゴールド アンド グリーン フーズ オイＧｏｌｄ ＆ Ｇｒｅｅｎ Ｆｏｏｄｓ Ｏｙ テクスチャ付与食品の製造方法及びテクスチャ付与食品
JP2022539167A (ja) * 2019-07-02 2022-09-07 ロケット フレール 痕跡量の有機溶媒も含まない低脂質含有量のオーツ麦タンパク質組成物
JP7290297B1 (ja) 2022-06-20 2023-06-13 菱熱工業株式会社 植物性蛋白食品の製造方法

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US7749552B1 (en) * 2009-10-08 2010-07-06 Wenger Manufacturing, Inc. Extruded, highly cooked, non-sticky starch products
DE102010053586A1 (de) * 2010-12-06 2012-06-06 Tavarlin Ag Lebensmittelextrudat
HUE039003T2 (hu) 2011-05-13 2018-12-28 Ojah B V Módszer a strukturált fehérjekészítmények elõállítására
DK2725924T3 (en) 2011-06-30 2018-01-22 Quaker Oats Co Process for producing extruded legume micropellets
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US8986774B2 (en) 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
US8877277B2 (en) 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
JP2015506177A (ja) * 2012-01-25 2015-03-02 カーギル インコーポレイテッド デンプン及びタンパク質を含有するペレット、そのための処理及びその利用
KR20140132738A (ko) 2012-03-09 2014-11-18 크래프트 푸즈 그룹 브랜즈 엘엘씨 １,３-프로판디올을 함유하는 식품 및 음료 제품 및 １,３-프로판디올을 이용하여 향미 방출을 변경하는 방법
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US9669574B2 (en) * 2014-11-11 2017-06-06 Frito-Lay North America, Inc. Twin screw rotary head extruder, method of extrusion and random extruded products
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WO2017011625A1 (en) 2015-07-15 2017-01-19 Poet Research, Inc. Food products that contain zein, and related methods
US10681926B2 (en) 2015-11-16 2020-06-16 Kellogg Company High protein flakes derived from protein pellets
KR101871394B1 (ko) * 2016-01-04 2018-06-28 백종탁 분증과 성형이 동시에 이루어지는 떡 제조장치
ES2975015T3 (es) * 2016-01-18 2024-07-02 Kellanova Aparato y procedimiento para producir cereales en copos sin el uso de un molino de formación de copos
EP3439487A1 (en) * 2016-04-06 2019-02-13 Nestec S.A. A process for preparing a shelf-stable protein snack
EP3439486A1 (en) * 2016-04-06 2019-02-13 Nestec S.A. A process for preparing a shelf-stable protein snack
CN109219356A (zh) 2016-06-05 2019-01-15 亿滋欧洲股份有限公司 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
KR102070338B1 (ko) 2018-04-09 2020-01-28 공주대학교 산학협력단 카카오 빈을 포함하는 쌀 압출성형물
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
FR3095442A1 (fr) * 2019-04-29 2020-10-30 Roquette Freres Proteine de legumineuse gelifiante
RU2725253C1 (ru) * 2019-12-25 2020-06-30 Федеральное государственное бюджетное научное учреждение «Федеральный научный центр пищевых систем им. В.М. Горбатова» РАН Способ производства и модификации крахмала при переработке зерновых и зернобобовых культур
US20210298321A1 (en) * 2020-03-25 2021-09-30 Frito-Lay North America, Inc. Aerated Food Products and Methods for Making Aerated Food Products
EP3939436B1 (en) * 2020-07-17 2025-02-12 ABB Schweiz AG Supervisory machine intelligence controls for production of meat substitutes
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
EP4525639A1 (en) * 2022-05-19 2025-03-26 Ohopops! Functional Foods A/S Healthy crisp snack food product
DE102023106031A1 (de) * 2023-03-10 2024-09-12 Nexnoa Gmbh Proteinhaltiges texturat und verfahren zu dessen herstellung
WO2024211068A1 (en) * 2023-04-04 2024-10-10 Glanbia Nutritionals Limited Fluid injection method to modify functional attributes of protein in direct expanded extrusion
CN117084429A (zh) * 2023-08-31 2023-11-21 武汉赢东机械有限公司 一种饲料生产膨化设备

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WO2006098399A1 (ja) * 2005-03-16 2006-09-21 Fuji Oil Company, Limited 大豆パフの製造法
JP2007514443A (ja) * 2003-12-17 2007-06-07 コナグラ フーズ インコーポレイテッド 超微粉加工全粒小麦粉およびその製品を作り出すためのプロセス
JP2007531530A (ja) * 2004-04-02 2007-11-08 ソレイ リミテッド ライアビリティ カンパニー 高ダイズタンパク質ナゲットおよび食品における用途

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JP2007531530A (ja) * 2004-04-02 2007-11-08 ソレイ リミテッド ライアビリティ カンパニー 高ダイズタンパク質ナゲットおよび食品における用途
WO2006098399A1 (ja) * 2005-03-16 2006-09-21 Fuji Oil Company, Limited 大豆パフの製造法

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015512626A (ja) * 2012-03-09 2015-04-30 クラフト・フーズ・グループ・ブランズ・エルエルシー 食料品中の酸化臭の抑制
JP2015181463A (ja) * 2014-03-26 2015-10-22 株式会社日清製粉グループ本社 熱処理穀類全粒粉の製造方法
JP2018529387A (ja) * 2015-10-16 2018-10-11 ゴールド アンド グリーン フーズ オイＧｏｌｄ ＆ Ｇｒｅｅｎ Ｆｏｏｄｓ Ｏｙ テクスチャ付与食品の製造方法及びテクスチャ付与食品
JP2018126075A (ja) * 2017-02-07 2018-08-16 日清食品ホールディングス株式会社 低カロリーシリアルパフ
JP2022539167A (ja) * 2019-07-02 2022-09-07 ロケット フレール 痕跡量の有機溶媒も含まない低脂質含有量のオーツ麦タンパク質組成物
JP7604407B2 (ja) 2019-07-02 2024-12-23 ロケット フレール 痕跡量の有機溶媒も含まない低脂質含有量のオーツ麦タンパク質組成物
JP7290297B1 (ja) 2022-06-20 2023-06-13 菱熱工業株式会社 植物性蛋白食品の製造方法
JP2024000074A (ja) * 2022-06-20 2024-01-05 菱熱工業株式会社 植物性蛋白食品の製造方法

Also Published As

Publication number Publication date
AU2008335433A1 (en) 2009-06-18
RU2010128576A (ru) 2012-01-20
US20110200736A1 (en) 2011-08-18
AU2008335433B2 (en) 2015-01-15
US20090155444A1 (en) 2009-06-18
KR20100101142A (ko) 2010-09-16
CA2709164A1 (en) 2009-06-18
EP2222185A1 (en) 2010-09-01
CN101990403A (zh) 2011-03-23
WO2009076136A1 (en) 2009-06-18

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