JP2011142881A5 - - Google Patents

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Publication number
JP2011142881A5
JP2011142881A5 JP2010007648A JP2010007648A JP2011142881A5 JP 2011142881 A5 JP2011142881 A5 JP 2011142881A5 JP 2010007648 A JP2010007648 A JP 2010007648A JP 2010007648 A JP2010007648 A JP 2010007648A JP 2011142881 A5 JP2011142881 A5 JP 2011142881A5
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JP
Japan
Prior art keywords
dietary fiber
insoluble dietary
hot water
konjac
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2010007648A
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English (en)
Japanese (ja)
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JP2011142881A (ja
JP5565612B2 (ja
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Priority to JP2010007648A priority Critical patent/JP5565612B2/ja
Priority claimed from JP2010007648A external-priority patent/JP5565612B2/ja
Publication of JP2011142881A publication Critical patent/JP2011142881A/ja
Publication of JP2011142881A5 publication Critical patent/JP2011142881A5/ja
Application granted granted Critical
Publication of JP5565612B2 publication Critical patent/JP5565612B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2010007648A 2010-01-18 2010-01-18 低タンパク肉様食品の製造法 Expired - Fee Related JP5565612B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2010007648A JP5565612B2 (ja) 2010-01-18 2010-01-18 低タンパク肉様食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010007648A JP5565612B2 (ja) 2010-01-18 2010-01-18 低タンパク肉様食品の製造法

Publications (3)

Publication Number Publication Date
JP2011142881A JP2011142881A (ja) 2011-07-28
JP2011142881A5 true JP2011142881A5 (th) 2013-01-17
JP5565612B2 JP5565612B2 (ja) 2014-08-06

Family

ID=44458293

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010007648A Expired - Fee Related JP5565612B2 (ja) 2010-01-18 2010-01-18 低タンパク肉様食品の製造法

Country Status (1)

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JP (1) JP5565612B2 (th)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016049079A (ja) * 2014-09-02 2016-04-11 白石　良蔵 加工食品
KR102137650B1 (ko) * 2017-12-26 2020-07-24 전남도립대학교산학협력단 기능성이 강화된 곤약쌀의 제조 방법
JP2020096552A (ja) * 2018-12-17 2020-06-25 小林食品株式会社 コンニャク由来食品の製造方法、及びコンニャク由来食品
WO2021106839A1 (ja) * 2019-11-26 2021-06-03 太陽化学株式会社 イカ様食感組成物
JP6833238B1 (ja) * 2020-10-14 2021-02-24 日乃食工業株式会社 肉様食品の製造方法
CN116249455A (zh) 2021-06-21 2023-06-09 日本食品制造合资会社 谷物混合碎肉的生产方法、谷物加工食品及谷物混合碎肉
CN115997917A (zh) * 2022-07-29 2023-04-25 西南大学 一种食用菌魔芋凝胶制品及其制备方法和应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5629506B2 (th) * 1974-02-28 1981-07-08
JPS63185346A (ja) * 1987-01-28 1988-07-30 Gumma Pref Gov こんにやくを利用した食品の製造方法
JPH02131547A (ja) * 1988-11-10 1990-05-21 Gokou Kosan Kk 肉様こんにゃくを利用したダイエット食品およびその製造方法
JPH08214795A (ja) * 1995-02-15 1996-08-27 Miyama Shokuhin Kk 肉様コンニャク及びその製造方法
JP3260334B2 (ja) * 1999-04-30 2002-02-25 キユーピー株式会社 低カロリー肉団子
JP2002159276A (ja) * 2000-11-27 2002-06-04 Takao Kouhata 不均質蒟蒻及びその製法
JP4388060B2 (ja) * 2006-12-12 2009-12-24 美由紀 石田 肉代替食品素材の製造方法
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
JP5133768B2 (ja) * 2008-05-01 2013-01-30 美由紀 石田 肉代替食品素材の製造方法
JP5566053B2 (ja) * 2008-07-18 2014-08-06 ハウス食品グループ本社株式会社 食品組成物

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