JP2008086298A - だし入り液体調味料及びその風味改善方法 - Google Patents
だし入り液体調味料及びその風味改善方法 Download PDFInfo
- Publication number
- JP2008086298A JP2008086298A JP2006273886A JP2006273886A JP2008086298A JP 2008086298 A JP2008086298 A JP 2008086298A JP 2006273886 A JP2006273886 A JP 2006273886A JP 2006273886 A JP2006273886 A JP 2006273886A JP 2008086298 A JP2008086298 A JP 2008086298A
- Authority
- JP
- Japan
- Prior art keywords
- vitamin
- soup
- liquid seasoning
- flavor
- dashi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 239000000796 flavoring agent Substances 0.000 title claims abstract description 73
- 235000019634 flavors Nutrition 0.000 title claims abstract description 72
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 62
- 239000007788 liquid Substances 0.000 title claims abstract description 58
- 238000000034 method Methods 0.000 title claims description 8
- 235000014347 soups Nutrition 0.000 title abstract description 96
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 142
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 68
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 68
- 239000011718 vitamin C Substances 0.000 claims abstract description 68
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 68
- 239000002994 raw material Substances 0.000 claims abstract description 27
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- 238000002360 preparation method Methods 0.000 claims description 9
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- 241000269851 Sarda sarda Species 0.000 description 23
- 238000011156 evaluation Methods 0.000 description 21
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
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- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 4
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- QAQJMLQRFWZOBN-UHFFFAOYSA-N 2-(3,4-dihydroxy-5-oxo-2,5-dihydrofuran-2-yl)-2-hydroxyethyl hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)C1OC(=O)C(O)=C1O QAQJMLQRFWZOBN-UHFFFAOYSA-N 0.000 description 1
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- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
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- 239000004471 Glycine Substances 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- 239000011786 L-ascorbyl-6-palmitate Substances 0.000 description 1
- 235000000072 L-ascorbyl-6-palmitate Nutrition 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
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- 230000001476 alcoholic effect Effects 0.000 description 1
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- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
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- 229940041514 candida albicans extract Drugs 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000005562 fading Methods 0.000 description 1
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- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
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- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 238000001471 micro-filtration Methods 0.000 description 1
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- 102000039446 nucleic acids Human genes 0.000 description 1
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- 239000003531 protein hydrolysate Substances 0.000 description 1
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- 229940073490 sodium glutamate Drugs 0.000 description 1
- 229940074404 sodium succinate Drugs 0.000 description 1
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 235000019187 sodium-L-ascorbate Nutrition 0.000 description 1
- 239000011755 sodium-L-ascorbate Substances 0.000 description 1
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- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
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- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
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- 238000000108 ultra-filtration Methods 0.000 description 1
- 235000019607 umami taste sensations Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006273886A JP2008086298A (ja) | 2006-10-05 | 2006-10-05 | だし入り液体調味料及びその風味改善方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006273886A JP2008086298A (ja) | 2006-10-05 | 2006-10-05 | だし入り液体調味料及びその風味改善方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2008086298A true JP2008086298A (ja) | 2008-04-17 |
| JP2008086298A5 JP2008086298A5 (enrdf_load_stackoverflow) | 2009-11-12 |
Family
ID=39371112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006273886A Pending JP2008086298A (ja) | 2006-10-05 | 2006-10-05 | だし入り液体調味料及びその風味改善方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2008086298A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011078325A (ja) * | 2009-10-05 | 2011-04-21 | Mitsukan Group Honsha:Kk | 節類抽出物入り調味料、その製造方法、および、節類抽出物入り調味料の風味向上方法 |
| JP2014093973A (ja) * | 2012-11-09 | 2014-05-22 | Mitsukan Group Honsha:Kk | 液体調味料 |
| CN111700257A (zh) * | 2020-06-24 | 2020-09-25 | 四川天味食品集团股份有限公司 | 一种玫瑰风味爆珠菌汤底料及其制备方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02227042A (ja) * | 1989-02-28 | 1990-09-10 | Marukin Shokuhin Kogyo Kk | 糸引き納豆用たれ |
| JPH04320660A (ja) * | 1991-04-19 | 1992-11-11 | Shiuramura Shiyoukoukai | シジミエキスの製造方法 |
| JP2001057865A (ja) * | 1999-08-20 | 2001-03-06 | Q P Corp | 酸性調味料 |
| JP2001245626A (ja) * | 2000-03-07 | 2001-09-11 | Ajinomoto Co Inc | コク味の付与された天然エキス調味料の製造方法 |
| JP2002272388A (ja) * | 2001-03-23 | 2002-09-24 | Hoshizaki Electric Co Ltd | 食品の処理方法 |
| WO2006115200A1 (ja) * | 2005-04-22 | 2006-11-02 | Kyowa Hakko Food Specialties Co., Ltd. | 調味料 |
-
2006
- 2006-10-05 JP JP2006273886A patent/JP2008086298A/ja active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02227042A (ja) * | 1989-02-28 | 1990-09-10 | Marukin Shokuhin Kogyo Kk | 糸引き納豆用たれ |
| JPH04320660A (ja) * | 1991-04-19 | 1992-11-11 | Shiuramura Shiyoukoukai | シジミエキスの製造方法 |
| JP2001057865A (ja) * | 1999-08-20 | 2001-03-06 | Q P Corp | 酸性調味料 |
| JP2001245626A (ja) * | 2000-03-07 | 2001-09-11 | Ajinomoto Co Inc | コク味の付与された天然エキス調味料の製造方法 |
| JP2002272388A (ja) * | 2001-03-23 | 2002-09-24 | Hoshizaki Electric Co Ltd | 食品の処理方法 |
| WO2006115200A1 (ja) * | 2005-04-22 | 2006-11-02 | Kyowa Hakko Food Specialties Co., Ltd. | 調味料 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011078325A (ja) * | 2009-10-05 | 2011-04-21 | Mitsukan Group Honsha:Kk | 節類抽出物入り調味料、その製造方法、および、節類抽出物入り調味料の風味向上方法 |
| JP2014093973A (ja) * | 2012-11-09 | 2014-05-22 | Mitsukan Group Honsha:Kk | 液体調味料 |
| CN111700257A (zh) * | 2020-06-24 | 2020-09-25 | 四川天味食品集团股份有限公司 | 一种玫瑰风味爆珠菌汤底料及其制备方法 |
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