JP2007267724A - 粉末調味料 - Google Patents
粉末調味料 Download PDFInfo
- Publication number
- JP2007267724A JP2007267724A JP2006130112A JP2006130112A JP2007267724A JP 2007267724 A JP2007267724 A JP 2007267724A JP 2006130112 A JP2006130112 A JP 2006130112A JP 2006130112 A JP2006130112 A JP 2006130112A JP 2007267724 A JP2007267724 A JP 2007267724A
- Authority
- JP
- Japan
- Prior art keywords
- sodium
- flavonoid
- flavonoids
- salt
- powder seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 73
- 239000000843 powder Substances 0.000 title claims abstract description 52
- 229930003935 flavonoid Natural products 0.000 claims abstract description 68
- 150000002215 flavonoids Chemical class 0.000 claims abstract description 68
- 235000017173 flavonoids Nutrition 0.000 claims abstract description 68
- 239000011734 sodium Substances 0.000 claims abstract description 51
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 50
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 50
- 229910052784 alkaline earth metal Inorganic materials 0.000 claims abstract description 19
- 150000001342 alkaline earth metals Chemical class 0.000 claims abstract description 19
- 229910052783 alkali metal Inorganic materials 0.000 claims abstract description 17
- 150000001340 alkali metals Chemical class 0.000 claims abstract description 17
- 125000002887 hydroxy group Chemical group [H]O* 0.000 claims abstract description 10
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 claims abstract description 10
- 229930182486 flavonoid glycoside Natural products 0.000 claims description 10
- 150000007955 flavonoid glycosides Chemical class 0.000 claims description 10
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical group [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 7
- 239000011591 potassium Substances 0.000 claims description 7
- 229910052700 potassium Inorganic materials 0.000 claims description 7
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 6
- 239000011777 magnesium Substances 0.000 claims description 6
- 229910052749 magnesium Inorganic materials 0.000 claims description 6
- 235000002639 sodium chloride Nutrition 0.000 abstract description 50
- 239000000796 flavoring agent Substances 0.000 abstract description 43
- 235000019634 flavors Nutrition 0.000 abstract description 38
- 235000019640 taste Nutrition 0.000 abstract description 23
- 235000013305 food Nutrition 0.000 abstract description 22
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 17
- 235000019658 bitter taste Nutrition 0.000 abstract description 17
- 229910052751 metal Inorganic materials 0.000 abstract description 16
- 239000002184 metal Substances 0.000 abstract description 16
- 239000011780 sodium chloride Substances 0.000 abstract description 10
- 230000008859 change Effects 0.000 abstract description 9
- 230000007794 irritation Effects 0.000 abstract description 9
- 230000001766 physiological effect Effects 0.000 abstract description 6
- 235000019629 palatability Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 description 39
- -1 bitterness Chemical class 0.000 description 33
- 229930182470 glycoside Natural products 0.000 description 25
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 20
- 239000000126 substance Substances 0.000 description 15
- 235000000346 sugar Nutrition 0.000 description 14
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 12
- 238000000034 method Methods 0.000 description 12
- 239000004278 EU approved seasoning Substances 0.000 description 10
- 230000009471 action Effects 0.000 description 10
- 150000001720 carbohydrates Chemical class 0.000 description 10
- 235000011164 potassium chloride Nutrition 0.000 description 10
- 239000001103 potassium chloride Substances 0.000 description 10
- 239000001100 (2S)-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one Substances 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 150000002338 glycosides Chemical class 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 9
- 235000013601 eggs Nutrition 0.000 description 8
- 238000005469 granulation Methods 0.000 description 8
- 230000003179 granulation Effects 0.000 description 8
- 229940025878 hesperidin Drugs 0.000 description 8
- 238000002156 mixing Methods 0.000 description 8
- 108020004707 nucleic acids Proteins 0.000 description 8
- 102000039446 nucleic acids Human genes 0.000 description 8
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 8
- QUQPHWDTPGMPEX-QJBIFVCTSA-N hesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]4[C@@H]([C@H](O)[C@@H](O)[C@H](C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-QJBIFVCTSA-N 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 description 7
- 150000007523 nucleic acids Chemical class 0.000 description 7
- 230000035790 physiological processes and functions Effects 0.000 description 7
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 description 6
- 241000269851 Sarda sarda Species 0.000 description 6
- 244000228451 Stevia rebaudiana Species 0.000 description 6
- 235000019606 astringent taste Nutrition 0.000 description 6
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 description 6
- APSNPMVGBGZYAJ-GLOOOPAXSA-N clematine Natural products COc1cc(ccc1O)[C@@H]2CC(=O)c3c(O)cc(O[C@@H]4O[C@H](CO[C@H]5O[C@@H](C)[C@H](O)[C@@H](O)[C@H]5O)[C@@H](O)[C@H](O)[C@H]4O)cc3O2 APSNPMVGBGZYAJ-GLOOOPAXSA-N 0.000 description 6
- 239000000284 extract Substances 0.000 description 6
- VUYDGVRIQRPHFX-UHFFFAOYSA-N hesperidin Natural products COc1cc(ccc1O)C2CC(=O)c3c(O)cc(OC4OC(COC5OC(O)C(O)C(O)C5O)C(O)C(O)C4O)cc3O2 VUYDGVRIQRPHFX-UHFFFAOYSA-N 0.000 description 6
- 239000004310 lactic acid Substances 0.000 description 6
- 235000014655 lactic acid Nutrition 0.000 description 6
- 229910001629 magnesium chloride Inorganic materials 0.000 description 6
- 235000011147 magnesium chloride Nutrition 0.000 description 6
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
- 244000269722 Thea sinensis Species 0.000 description 5
- 230000036772 blood pressure Effects 0.000 description 5
- 239000011575 calcium Substances 0.000 description 5
- 229960005069 calcium Drugs 0.000 description 5
- 229910052791 calcium Inorganic materials 0.000 description 5
- 159000000007 calcium salts Chemical class 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 229960003975 potassium Drugs 0.000 description 5
- 235000019643 salty taste Nutrition 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 229930003944 flavone Natural products 0.000 description 4
- 235000011949 flavones Nutrition 0.000 description 4
- HVQAJTFOCKOKIN-UHFFFAOYSA-N flavonol Natural products O1C2=CC=CC=C2C(=O)C(O)=C1C1=CC=CC=C1 HVQAJTFOCKOKIN-UHFFFAOYSA-N 0.000 description 4
- 235000011957 flavonols Nutrition 0.000 description 4
- 159000000003 magnesium salts Chemical class 0.000 description 4
- LKMNXYDUQXAUCZ-UHFFFAOYSA-N sinensetin Chemical compound C1=C(OC)C(OC)=CC=C1C1=CC(=O)C2=C(OC)C(OC)=C(OC)C=C2O1 LKMNXYDUQXAUCZ-UHFFFAOYSA-N 0.000 description 4
- 159000000000 sodium salts Chemical class 0.000 description 4
- ULSUXBXHSYSGDT-UHFFFAOYSA-N tangeretin Chemical compound C1=CC(OC)=CC=C1C1=CC(=O)C2=C(OC)C(OC)=C(OC)C(OC)=C2O1 ULSUXBXHSYSGDT-UHFFFAOYSA-N 0.000 description 4
- 235000019583 umami taste Nutrition 0.000 description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 3
- CITFYDYEWQIEPX-UHFFFAOYSA-N Flavanol Natural products O1C2=CC(OCC=C(C)C)=CC(O)=C2C(=O)C(O)C1C1=CC=C(O)C=C1 CITFYDYEWQIEPX-UHFFFAOYSA-N 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 3
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 3
- 229940024606 amino acid Drugs 0.000 description 3
- 239000001110 calcium chloride Substances 0.000 description 3
- 229910001628 calcium chloride Inorganic materials 0.000 description 3
- 229960002713 calcium chloride Drugs 0.000 description 3
- 235000011148 calcium chloride Nutrition 0.000 description 3
- 235000015165 citric acid Nutrition 0.000 description 3
- 238000002845 discoloration Methods 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 235000011987 flavanols Nutrition 0.000 description 3
- 229930003949 flavanone Natural products 0.000 description 3
- 235000011981 flavanones Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 3
- 235000008696 isoflavones Nutrition 0.000 description 3
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 3
- 239000001630 malic acid Substances 0.000 description 3
- 235000011090 malic acid Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 125000000956 methoxy group Chemical group [H]C([H])([H])O* 0.000 description 3
- 230000001603 reducing effect Effects 0.000 description 3
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- YDIKCZBMBPOGFT-DIONPBRTSA-N (2s,3r,4s,5s,6r)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride Chemical compound [Cl-].COC1=C(O)C(OC)=CC(C=2C(=CC=3C(O)=CC(O)=CC=3[O+]=2)O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)=C1 YDIKCZBMBPOGFT-DIONPBRTSA-N 0.000 description 2
- XUDNWQSXPROHLK-OACYRQNASA-N 2-phenyl-3-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=CC=CC=2)OC2=CC=CC=C2C1=O XUDNWQSXPROHLK-OACYRQNASA-N 0.000 description 2
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- OZBAVEKZGSOMOJ-MIUGBVLSSA-N glycitin Chemical compound COC1=CC(C(C(C=2C=CC(O)=CC=2)=CO2)=O)=C2C=C1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O OZBAVEKZGSOMOJ-MIUGBVLSSA-N 0.000 description 2
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- QULMBDNPZCFSPR-UHFFFAOYSA-N petunidin chloride Chemical compound [Cl-].OC1=C(O)C(OC)=CC(C=2C(=CC=3C(O)=CC(O)=CC=3[O+]=2)O)=C1 QULMBDNPZCFSPR-UHFFFAOYSA-N 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
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- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
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- 235000011082 potassium citrates Nutrition 0.000 description 1
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- 229940099402 potassium metaphosphate Drugs 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
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- 235000011009 potassium phosphates Nutrition 0.000 description 1
- 239000001472 potassium tartrate Substances 0.000 description 1
- 229940111695 potassium tartrate Drugs 0.000 description 1
- 235000011005 potassium tartrates Nutrition 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
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- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- 235000015136 pumpkin Nutrition 0.000 description 1
- 125000004309 pyranyl group Chemical group O1C(C=CC=C1)* 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- OVSQVDMCBVZWGM-DTGCRPNFSA-N quercetin 3-O-beta-D-galactopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-DTGCRPNFSA-N 0.000 description 1
- OVSQVDMCBVZWGM-QSOFNFLRSA-N quercetin 3-O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-QSOFNFLRSA-N 0.000 description 1
- OEKUVLQNKPXSOY-UHFFFAOYSA-N quercetin 3-O-beta-D-glucopyranosyl(1->3)-alpha-L-rhamnopyranosyl(1->6)-beta-d-galactopyranoside Natural products OC1C(O)C(C(O)C)OC1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OEKUVLQNKPXSOY-UHFFFAOYSA-N 0.000 description 1
- QPHXPNUXTNHJOF-UHFFFAOYSA-N quercetin-7-O-beta-L-rhamnopyranoside Natural products OC1C(O)C(O)C(C)OC1OC1=CC(O)=C2C(=O)C(O)=C(C=3C=C(O)C(O)=CC=3)OC2=C1 QPHXPNUXTNHJOF-UHFFFAOYSA-N 0.000 description 1
- BBFYUPYFXSSMNV-UHFFFAOYSA-N quercetin-7-o-galactoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC(O)=C2C(=O)C(O)=C(C=3C=C(O)C(O)=CC=3)OC2=C1 BBFYUPYFXSSMNV-UHFFFAOYSA-N 0.000 description 1
- OXGUCUVFOIWWQJ-HQBVPOQASA-N quercitrin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OXGUCUVFOIWWQJ-HQBVPOQASA-N 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000019608 salt taste sensations Nutrition 0.000 description 1
- BUEBVQCTEJTADB-IGQSMMPPSA-N sambubiose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O)CO1 BUEBVQCTEJTADB-IGQSMMPPSA-N 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000000176 sodium gluconate Substances 0.000 description 1
- 235000012207 sodium gluconate Nutrition 0.000 description 1
- 229940005574 sodium gluconate Drugs 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 229940074404 sodium succinate Drugs 0.000 description 1
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 1
- WTWSHHITWMVLBX-DKWTVANSSA-M sodium;(2s)-2-aminobutanedioate;hydron Chemical compound [Na+].[O-]C(=O)[C@@H](N)CC(O)=O WTWSHHITWMVLBX-DKWTVANSSA-M 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 150000003408 sphingolipids Chemical class 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000013337 tricalcium citrate Nutrition 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Abstract
【解決手段】 次の成分(A)、(B)及び(C)、
(A)ナトリウム 15〜36質量%
(B)ナトリウム以外のアルカリ金属又はアルカリ土類金属 3〜36質量%
(C)フラボノイド類 0.01〜20質量%
を含有する粉末調味料であって、(C)フラボノイド類が、下記式(1)を満たすものである粉末調味料。
Y/(X+Y)=0.05〜1 式(1)
ここで、XとYは、それぞれ下記の数のことである。
X;フラボノイド類1分子中のベンゼン環に結合したOH基の数
Y;フラボノイド類1分子中のベンゼン環に結合したOCH3基の数
【選択図】 なし
Description
(A)ナトリウム 15〜36質量%
(B)ナトリウム以外のアルカリ金属又はアルカリ土類金属 3〜36質量%
(C)フラボノイド類 0.01〜20質量%
を含有し、(C)フラボノイド類が、下記式(1)を満たす粉末調味料を提供するものである。
Y/(X+Y)=0.05〜1 式(1)
ここで、XとYは、それぞれ下記の数のことである。
X;フラボノイド類1分子中のベンゼン環に結合したOH基の数
Y;フラボノイド類1分子中のベンゼン環に結合したOCH3基の数
フラボノイド配糖体は、フラボン配糖体、フラバン配糖体、フラバノン配糖体、フラバノール配糖体、フラバノノール配糖体、フラボノール配糖体、イソフラボン配糖体、イソフラバノン配糖体、アントシアニジン配糖体、ロイコアントシアニジン配糖体、プロアントシアニジン配糖体等が挙げられるが、フラボン配糖体、フラバン配糖体、フラバノン配糖体、フラバノール配糖体、フラバノノール配糖体、フラボノール配糖体、イソフラボン配糖体、イソフラバノン配糖体の1種又は2種以上の混合物であるのが好ましい。また、前記のそれぞれの分子中のA環、B環に結合したOH基(水酸基)の数が異なったもの、OCH3基(メトキシ基)が結合したもの等も含む。これらのうち、特に血圧降下作用を有するものが、本発明の主旨に合致するので好ましい。
ここで、XとYは、それぞれ下記の数のことである。
X;フラボノイド類1分子中のベンゼン環に結合したOH基の数
Y;フラボノイド類1分子中のベンゼン環に結合したOCH3基の数
配糖体/{配糖体+アグリコン}×100(%) 式(2)
本発明に使用される容器は、一般の食塩と同様にポリエチレンテレフタレートを主成分とする成形容器(いわゆるPETボトル)、紙容器、合成樹脂製の袋、ガラス瓶などの通常の形態を用いることができる。
〔試験サンプル調製〕
表1又は2に示した配合に従い、食塩(並塩)(日本たばこ(株))、塩化カリウム(富田製薬(株))、塩化マグネシウム(和光純薬(株))、フラボノイド類としてヘスペリジン糖付加物(αG−ヘスペリジンPA−T、東洋精糖製、Y/(X+Y)=0.33)を配合し、乳鉢で磨り潰しながら混合し、試験サンプルを調製した。
調製した各試験サンプルについて「塩味」「苦味」「刺激感」及び「持続感」の風味に関する評価を行い、それぞれ次に示す観点で、5段階のレベルで評価した。結果を表1又は2に示した。
<評価の観点>
塩味 :塩味の強さ
苦味 :金属塩由来の苦味の強さ
刺激感:金属塩由来の刺激(舌や喉に刺さるような)の強さ
持続感:風味の強さの持続性
異味 :フラボノイド類由来の異味
<評価レベル>
5.非常に強く感じる
4.強く感じる
3.感じる
2.やや感じる
1.感じられない
ステビア甘味成分濃縮物(ステビア抽出物)による塩化カリウムの呈味改善効果について、本発明品との対比を行った。ステビア甘味成分濃縮物としてはステビアST-AB(池田糖化製)を用いた。表1の試験サンプル4にステビア抽出物を配合した試験サンプル17は、ステビア由来の甘味が強く感じられ、塩味が弱く風味バランスに欠けていた。一方、表1の試験サンプル4にフラボノイド類を配合した試験サンプル20及び33は、塩化カリウムの苦味や刺激感が感じられず、さらにフラボノイド類由来の異味も全く感じられず、バランスが良く、まとまった良好な風味であり、当該発明の有用性が確認された。
表3に示す配合で、食塩(並塩)(日本たばこ(株))、塩化カリウム(富田製薬(株))に各種フラボノイド類を添加し、粉末調味料a〜dを調製した。これを用いて、下記調理方法にて茶碗蒸しを作製し、その色調を、目視で評価した。尚、粉末調味料a(フラボノイド類未添加)で作製した茶碗蒸しを対照品とした。その結果を表3に示す。
<茶碗蒸し>
鶏卵を箸で溶いたもの150gと出し汁400gとを混合し、50gずつ小鉢に分注した。ここに粉末調味料0.4gを加え、混合した。これを蒸気加熱して、茶碗蒸しを作製した。
Claims (6)
- 次の成分(A)、(B)及び(C)、
(A)ナトリウム 15〜36質量%
(B)ナトリウム以外のアルカリ金属又はアルカリ土類金属 3〜36質量%
(C)フラボノイド類 0.01〜20質量%
を含有し、(C)フラボノイド類が、下記式(1)を満たすものである粉末調味料。
Y/(X+Y)=0.05〜1 式(1)
ここで、XとYは、それぞれ下記の数のことである。
X;フラボノイド類1分子中のベンゼン環に結合したOH基の数
Y;フラボノイド類1分子中のベンゼン環に結合したOCH3基の数 - (C)フラボノイド類が、フラボノイドの配糖体である請求項1記載の粉末調味料。
- (C)フラボノイド類の含有量が、0.01〜5質量%である請求項1又は2に記載の粉末調味料。
- (B)ナトリウム以外のアルカリ金属又はアルカリ土類金属が、カリウム及び/又はマグネシウムである請求項1〜3のいずれか1項に記載の粉末調味料。
- 粉末調味料中の(B)ナトリウム以外のアルカリ金属又はアルカリ土類金属の含有量がカリウムのみの場合は4〜36質量%、マグネシウムのみの場合は3〜18質量%である請求項1〜4のいずれか1項に記載の粉末調味料。
- (B)ナトリウム以外のアルカリ金属又はアルカリ土類金属/(C)フラボノイド類の質量比が1.1〜185である請求項1〜5のいずれか1項に記載の粉末調味料。
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