JP2007060937A5 - - Google Patents
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- Publication number
- JP2007060937A5 JP2007060937A5 JP2005248437A JP2005248437A JP2007060937A5 JP 2007060937 A5 JP2007060937 A5 JP 2007060937A5 JP 2005248437 A JP2005248437 A JP 2005248437A JP 2005248437 A JP2005248437 A JP 2005248437A JP 2007060937 A5 JP2007060937 A5 JP 2007060937A5
- Authority
- JP
- Japan
- Prior art keywords
- cup
- dimensional pattern
- dough
- fabric
- dimensional
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000004744 fabric Substances 0.000 claims description 133
- 235000009508 confectionery Nutrition 0.000 claims description 68
- 238000004519 manufacturing process Methods 0.000 claims description 44
- 238000010438 heat treatment Methods 0.000 claims description 38
- 238000000034 method Methods 0.000 claims description 25
- 239000007787 solid Substances 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 17
- 239000006071 cream Substances 0.000 claims description 16
- 235000011950 custard Nutrition 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 14
- 230000000875 corresponding Effects 0.000 claims description 13
- 235000019571 color Nutrition 0.000 claims description 12
- 238000007599 discharging Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 239000003086 colorant Substances 0.000 claims description 11
- 239000000049 pigment Substances 0.000 claims description 11
- 235000019646 color tone Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 238000010025 steaming Methods 0.000 claims description 6
- 240000008529 Triticum aestivum Species 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 235000021307 wheat Nutrition 0.000 claims description 4
- 240000001016 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 235000012015 potatoes Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 description 18
- 241000220223 Fragaria Species 0.000 description 15
- 235000016623 Fragaria vesca Nutrition 0.000 description 15
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 15
- 238000010586 diagram Methods 0.000 description 12
- 235000012970 cakes Nutrition 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000019219 chocolate Nutrition 0.000 description 4
- 238000004040 coloring Methods 0.000 description 4
- 238000000465 moulding Methods 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 3
- 238000005755 formation reaction Methods 0.000 description 3
- 238000003780 insertion Methods 0.000 description 3
- 230000007261 regionalization Effects 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 2
- 240000005616 Vigna mungo var. mungo Species 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000007639 printing Methods 0.000 description 2
- 238000007650 screen-printing Methods 0.000 description 2
- 238000009751 slip forming Methods 0.000 description 2
- 235000019222 white chocolate Nutrition 0.000 description 2
- 229940057059 Monascus purpureus Drugs 0.000 description 1
- 210000003491 Skin Anatomy 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009986 fabric formation Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000001771 impaired Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005248437A JP2007060937A (ja) | 2005-08-29 | 2005-08-29 | 立体模様付菓子とその製造装置および製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005248437A JP2007060937A (ja) | 2005-08-29 | 2005-08-29 | 立体模様付菓子とその製造装置および製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2007060937A JP2007060937A (ja) | 2007-03-15 |
| JP2007060937A5 true JP2007060937A5 (ko) | 2008-04-17 |
Family
ID=37923875
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005248437A Pending JP2007060937A (ja) | 2005-08-29 | 2005-08-29 | 立体模様付菓子とその製造装置および製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2007060937A (ko) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200487634Y1 (ko) * | 2016-10-05 | 2018-12-18 | 김지선 | 공간인지능력 개선을 위한 과자제품 |
| JP6423556B1 (ja) * | 2018-03-14 | 2018-11-14 | 株式会社マスダック | 平行リンク機構を備えた菓子製造システム |
-
2005
- 2005-08-29 JP JP2005248437A patent/JP2007060937A/ja active Pending
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