JP2007049913A5 - - Google Patents
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- JP2007049913A5 JP2007049913A5 JP2005236032A JP2005236032A JP2007049913A5 JP 2007049913 A5 JP2007049913 A5 JP 2007049913A5 JP 2005236032 A JP2005236032 A JP 2005236032A JP 2005236032 A JP2005236032 A JP 2005236032A JP 2007049913 A5 JP2007049913 A5 JP 2007049913A5
- Authority
- JP
- Japan
- Prior art keywords
- yacon
- apios
- paste
- gel
- fos
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000134540 Polymnia sonchifolia Species 0.000 claims description 85
- 235000003406 Polymnia sonchifolia Nutrition 0.000 claims description 85
- 235000013305 food Nutrition 0.000 claims description 42
- 239000000463 material Substances 0.000 claims description 41
- 238000002156 mixing Methods 0.000 claims description 33
- 238000004519 manufacturing process Methods 0.000 claims description 22
- 235000003276 Apios tuberosa Nutrition 0.000 claims description 19
- 230000001629 suppression Effects 0.000 claims description 17
- 238000001035 drying Methods 0.000 claims description 15
- 230000000694 effects Effects 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 108020005203 Oxidases Proteins 0.000 claims description 13
- 238000003860 storage Methods 0.000 claims description 11
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- 239000000203 mixture Substances 0.000 claims description 5
- 230000000087 stabilizing Effects 0.000 claims description 5
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- 238000007710 freezing Methods 0.000 claims description 2
- 229940107187 fructooligosaccharide Drugs 0.000 claims description 2
- 241001098044 Apios americana Species 0.000 claims 6
- 235000012041 food component Nutrition 0.000 claims 1
- 239000005417 food ingredient Substances 0.000 claims 1
- 241000913828 Apios Species 0.000 description 42
- BJHIKXHVCXFQLS-UYFOZJQFSA-N Fructose Natural products OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 38
- 239000005715 Fructose Substances 0.000 description 19
- 238000000034 method Methods 0.000 description 19
- 238000000354 decomposition reaction Methods 0.000 description 15
- 150000002772 monosaccharides Chemical class 0.000 description 14
- 244000176051 Apios tuberosa Species 0.000 description 13
- FLDFNEBHEXLZRX-DLQNOBSRSA-N (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-2-[[(2R,3S,4S,5R)-2-[[(2R,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3, Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(O[C@@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 FLDFNEBHEXLZRX-DLQNOBSRSA-N 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 10
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- -1 DDMP saponins Chemical class 0.000 description 3
- 241000282412 Homo Species 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
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- 229910052791 calcium Inorganic materials 0.000 description 3
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
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- 235000011837 pasties Nutrition 0.000 description 3
- 150000008442 polyphenolic compounds Chemical class 0.000 description 3
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- 235000013406 prebiotics Nutrition 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N (3β)-Cholest-5-en-3-ol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- VAWYEUIPHLMNNF-OESPXIITSA-N 1-kestose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(O[C@@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 VAWYEUIPHLMNNF-OESPXIITSA-N 0.000 description 2
- 241000208838 Asteraceae Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 210000004698 Lymphocytes Anatomy 0.000 description 2
- 240000001016 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 229940029983 VITAMINS Drugs 0.000 description 2
- 229940021016 Vitamin IV solution additives Drugs 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
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- 102000004965 antibodies Human genes 0.000 description 2
- 108090001123 antibodies Proteins 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
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- 235000013325 dietary fiber Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 230000002708 enhancing Effects 0.000 description 2
- 230000002255 enzymatic Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 150000002482 oligosaccharides Polymers 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000010525 oxidative degradation reaction Methods 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 230000035945 sensitivity Effects 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamins Natural products 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 210000003719 B-Lymphocytes Anatomy 0.000 description 1
- 229940002008 Bifidobacterium bifidum Drugs 0.000 description 1
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- 210000004369 Blood Anatomy 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 229940107161 Cholesterol Drugs 0.000 description 1
- 229940038704 Clostridium perfringens Drugs 0.000 description 1
- 241000193468 Clostridium perfringens Species 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- 235000003363 Cornus mas Nutrition 0.000 description 1
- 240000000019 Diospyros kaki Species 0.000 description 1
- 235000011508 Diospyros virginiana Nutrition 0.000 description 1
- 102000031088 EC 1.10.3.1 Human genes 0.000 description 1
- 108010031396 EC 1.10.3.1 Proteins 0.000 description 1
- 210000002615 Epidermis Anatomy 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 210000001165 Lymph Nodes Anatomy 0.000 description 1
- VQJHOPSWBGJHQS-UHFFFAOYSA-N METOPRINE, METHODICHLOROPHEN Chemical compound CC1=NC(N)=NC(N)=C1C1=CC=C(Cl)C(Cl)=C1 VQJHOPSWBGJHQS-UHFFFAOYSA-N 0.000 description 1
- 230000036740 Metabolism Effects 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 210000000952 Spleen Anatomy 0.000 description 1
- 229940031008 Streptococcus mutans Drugs 0.000 description 1
- 241000194019 Streptococcus mutans Species 0.000 description 1
- 229940046009 Vitamin E Drugs 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000002378 acidificating Effects 0.000 description 1
- 230000000996 additive Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000004164 analytical calibration Methods 0.000 description 1
- 230000003712 anti-aging Effects 0.000 description 1
- 230000000170 anti-cariogenic Effects 0.000 description 1
- 230000003276 anti-hypertensive Effects 0.000 description 1
- 230000000259 anti-tumor Effects 0.000 description 1
- 235000019622 astringency Nutrition 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000011088 calibration curve Methods 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001684 chronic Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
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- 210000002249 digestive system Anatomy 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 201000009910 diseases by infectious agent Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 239000002532 enzyme inhibitor Substances 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 150000004676 glycans Polymers 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 244000005709 gut microbiome Species 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000016784 immunoglobulin production Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000003871 intestinal function Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 230000004301 light adaptation Effects 0.000 description 1
- 230000000670 limiting Effects 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000035786 metabolism Effects 0.000 description 1
- 230000001264 neutralization Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001590 oxidative Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N oxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000001575 pathological Effects 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Polymers 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000000529 probiotic Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000002829 reduced Effects 0.000 description 1
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- 230000000576 supplementary Effects 0.000 description 1
- 230000002195 synergetic Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000036962 time dependent Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003712 vitamin E derivatives Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N β-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005236032A JP4473195B2 (ja) | 2005-08-16 | 2005-08-16 | ヤーコン中のフラクトオリゴ糖のアピオスアメリカーナによる安定化方法及び安定化された食品素材。 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005236032A JP4473195B2 (ja) | 2005-08-16 | 2005-08-16 | ヤーコン中のフラクトオリゴ糖のアピオスアメリカーナによる安定化方法及び安定化された食品素材。 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2007049913A JP2007049913A (ja) | 2007-03-01 |
| JP2007049913A5 true JP2007049913A5 (ko) | 2007-04-19 |
| JP4473195B2 JP4473195B2 (ja) | 2010-06-02 |
Family
ID=37914792
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005236032A Expired - Fee Related JP4473195B2 (ja) | 2005-08-16 | 2005-08-16 | ヤーコン中のフラクトオリゴ糖のアピオスアメリカーナによる安定化方法及び安定化された食品素材。 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4473195B2 (ko) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008213157A (ja) | 2007-02-28 | 2008-09-18 | Brother Ind Ltd | 液滴吐出装置 |
| CN104996579A (zh) * | 2015-06-25 | 2015-10-28 | 浙江农林大学 | 一种植物奶及其制备方法 |
| CN108294203A (zh) * | 2018-01-23 | 2018-07-20 | 山东省科学院生物研究所 | 一种酶法制备罗汉参饮料的方法 |
| CN109965237B (zh) * | 2019-02-15 | 2022-03-08 | 国投中鲁果汁股份有限公司 | 一种原色高效雪莲果干粉加工方法 |
-
2005
- 2005-08-16 JP JP2005236032A patent/JP4473195B2/ja not_active Expired - Fee Related
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