JP2007000139A - 野菜軟化剤 - Google Patents

野菜軟化剤 Download PDF

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Publication number
JP2007000139A
JP2007000139A JP2006010513A JP2006010513A JP2007000139A JP 2007000139 A JP2007000139 A JP 2007000139A JP 2006010513 A JP2006010513 A JP 2006010513A JP 2006010513 A JP2006010513 A JP 2006010513A JP 2007000139 A JP2007000139 A JP 2007000139A
Authority
JP
Japan
Prior art keywords
composition
enzyme
raw vegetable
enzyme composition
vegetable composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2006010513A
Other languages
English (en)
Japanese (ja)
Other versions
JP2007000139A5 (ko
Inventor
Uchenna N Chukwu
エヌ． チュクウ ウチェンナ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHI S RES CORP
CHI'S RESEARCH CORP
Original Assignee
CHI S RES CORP
CHI'S RESEARCH CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHI S RES CORP, CHI'S RESEARCH CORP filed Critical CHI S RES CORP
Publication of JP2007000139A publication Critical patent/JP2007000139A/ja
Publication of JP2007000139A5 publication Critical patent/JP2007000139A5/ja
Pending legal-status Critical Current

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  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Tea And Coffee (AREA)
  • Beans For Foods Or Fodder (AREA)
JP2006010513A 2005-06-27 2006-01-18 野菜軟化剤 Pending JP2007000139A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69457305P 2005-06-27 2005-06-27

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2010288906A Division JP2011055846A (ja) 2005-06-27 2010-12-24 野菜軟化剤

Publications (2)

Publication Number Publication Date
JP2007000139A true JP2007000139A (ja) 2007-01-11
JP2007000139A5 JP2007000139A5 (ko) 2009-02-19

Family

ID=37686297

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2006010513A Pending JP2007000139A (ja) 2005-06-27 2006-01-18 野菜軟化剤
JP2010288906A Withdrawn JP2011055846A (ja) 2005-06-27 2010-12-24 野菜軟化剤

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2010288906A Withdrawn JP2011055846A (ja) 2005-06-27 2010-12-24 野菜軟化剤

Country Status (1)

Country Link
JP (2) JP2007000139A (ko)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008283960A (ja) * 2007-04-19 2008-11-27 House Foods Corp 苦味が低減されたフェヌグリーク種子及びその製造方法
JP2010115164A (ja) * 2008-11-13 2010-05-27 En Otsuka Pharmaceutical Co Ltd 軟質化方法および軟質化植物性食材
JP2010207172A (ja) * 2009-03-12 2010-09-24 Ito En Ltd テアニン含有組成物及びその製造方法
JP2011024490A (ja) * 2009-07-27 2011-02-10 En Otsuka Pharmaceutical Co Ltd 軟質化方法および軟質化植物性食品
JP2013220043A (ja) * 2012-04-13 2013-10-28 Shigeki Tateyama 軟化食品の製造方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6333510B2 (ja) * 2012-06-29 2018-05-30 株式会社明治 カット果実または野菜を含むソースの製造方法
KR101523426B1 (ko) * 2013-06-24 2015-06-01 안연옥 곤드레 나물을 함유한 연잎 찹쌀밥의 제조방법
KR102258592B1 (ko) * 2021-01-12 2021-05-28 김정민 파김치의 제조방법

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07163297A (ja) * 1993-12-14 1995-06-27 Kameda Seika Kk 米菓の製造方法
JPH08210A (ja) * 1994-06-21 1996-01-09 House Foods Corp 多孔質乾燥食品の製造方法
JP2004000025A (ja) * 2002-05-30 2004-01-08 K Net Com:Kk 氷菓タイプの単細胞化食品及びその製造方法
JP2004089181A (ja) * 2002-07-08 2004-03-25 Ajinomoto Co Inc 食品素材の改質方法
JP2004510413A (ja) * 2000-08-08 2004-04-08 ソイ・アルティマ・エルエルシー 大豆飲料およびその製造方法
WO2004060072A1 (en) * 2002-12-27 2004-07-22 Chi's Research Corporation Vegetable tenderizer

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07163297A (ja) * 1993-12-14 1995-06-27 Kameda Seika Kk 米菓の製造方法
JPH08210A (ja) * 1994-06-21 1996-01-09 House Foods Corp 多孔質乾燥食品の製造方法
JP2004510413A (ja) * 2000-08-08 2004-04-08 ソイ・アルティマ・エルエルシー 大豆飲料およびその製造方法
JP2004000025A (ja) * 2002-05-30 2004-01-08 K Net Com:Kk 氷菓タイプの単細胞化食品及びその製造方法
JP2004089181A (ja) * 2002-07-08 2004-03-25 Ajinomoto Co Inc 食品素材の改質方法
WO2004060072A1 (en) * 2002-12-27 2004-07-22 Chi's Research Corporation Vegetable tenderizer

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008283960A (ja) * 2007-04-19 2008-11-27 House Foods Corp 苦味が低減されたフェヌグリーク種子及びその製造方法
JP2010115164A (ja) * 2008-11-13 2010-05-27 En Otsuka Pharmaceutical Co Ltd 軟質化方法および軟質化植物性食材
JP2010207172A (ja) * 2009-03-12 2010-09-24 Ito En Ltd テアニン含有組成物及びその製造方法
JP2011024490A (ja) * 2009-07-27 2011-02-10 En Otsuka Pharmaceutical Co Ltd 軟質化方法および軟質化植物性食品
JP2013220043A (ja) * 2012-04-13 2013-10-28 Shigeki Tateyama 軟化食品の製造方法

Also Published As

Publication number Publication date
JP2011055846A (ja) 2011-03-24

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