JP2006246771A - 泡感の改善された炭酸飲料 - Google Patents
泡感の改善された炭酸飲料 Download PDFInfo
- Publication number
- JP2006246771A JP2006246771A JP2005066737A JP2005066737A JP2006246771A JP 2006246771 A JP2006246771 A JP 2006246771A JP 2005066737 A JP2005066737 A JP 2005066737A JP 2005066737 A JP2005066737 A JP 2005066737A JP 2006246771 A JP2006246771 A JP 2006246771A
- Authority
- JP
- Japan
- Prior art keywords
- carbonated beverage
- metal salt
- carbonated
- inorganic metal
- divalent inorganic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014171 carbonated beverage Nutrition 0.000 title claims abstract description 66
- 239000006260 foam Substances 0.000 title abstract description 24
- 150000003839 salts Chemical class 0.000 claims abstract description 50
- 229910052751 metal Inorganic materials 0.000 claims abstract description 39
- 239000002184 metal Substances 0.000 claims abstract description 39
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 28
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims abstract description 26
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 14
- 239000001110 calcium chloride Substances 0.000 claims abstract description 14
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 14
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims abstract description 14
- 235000019341 magnesium sulphate Nutrition 0.000 claims abstract description 14
- 229910001629 magnesium chloride Inorganic materials 0.000 claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 claims description 19
- 238000002360 preparation method Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 5
- 239000003125 aqueous solvent Substances 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 abstract description 8
- 239000007788 liquid Substances 0.000 abstract description 7
- 229910052500 inorganic mineral Inorganic materials 0.000 description 11
- 239000011707 mineral Substances 0.000 description 11
- 235000010755 mineral Nutrition 0.000 description 11
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 6
- 230000001953 sensory effect Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000001569 carbon dioxide Substances 0.000 description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 230000035622 drinking Effects 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000014214 soft drink Nutrition 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 230000007794 irritation Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- KCYQMQGPYWZZNJ-BQYQJAHWSA-N hydron;2-[(e)-oct-1-enyl]butanedioate Chemical compound CCCCCC\C=C\C(C(O)=O)CC(O)=O KCYQMQGPYWZZNJ-BQYQJAHWSA-N 0.000 description 1
- 238000010191 image analysis Methods 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005066737A JP2006246771A (ja) | 2005-03-10 | 2005-03-10 | 泡感の改善された炭酸飲料 |
| TW095107965A TW200700026A (en) | 2005-03-10 | 2006-03-09 | Carbonated beverage improved in foam feeling |
| CN 200610057367 CN1830330A (zh) | 2005-03-10 | 2006-03-10 | 改善了泡感的碳酸饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005066737A JP2006246771A (ja) | 2005-03-10 | 2005-03-10 | 泡感の改善された炭酸飲料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2006246771A true JP2006246771A (ja) | 2006-09-21 |
| JP2006246771A5 JP2006246771A5 (enExample) | 2007-11-08 |
Family
ID=36992952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005066737A Pending JP2006246771A (ja) | 2005-03-10 | 2005-03-10 | 泡感の改善された炭酸飲料 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP2006246771A (enExample) |
| CN (1) | CN1830330A (enExample) |
| TW (1) | TW200700026A (enExample) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015092834A (ja) * | 2013-11-08 | 2015-05-18 | ハウス食品株式会社 | 炭酸感を付与した経口組成物及び炭酸感付与剤 |
| JP2015092875A (ja) * | 2013-11-14 | 2015-05-18 | サントリー食品インターナショナル株式会社 | 難消化性デキストリンを含有する炭酸飲料 |
| JP2016158590A (ja) * | 2015-03-04 | 2016-09-05 | アサヒ飲料株式会社 | 容器詰め炭酸飲料、容器詰め炭酸飲料の製造方法および容器詰め炭酸飲料の炭酸感向上方法 |
| CN112262940A (zh) * | 2020-10-15 | 2021-01-26 | 上海巴克斯酒业有限公司 | 一种气泡水持气性改善方法 |
| JP2021010353A (ja) * | 2019-07-09 | 2021-02-04 | 太陽化学株式会社 | アルコール含有炭酸飲料の炭酸感増強剤 |
| JPWO2021167033A1 (enExample) * | 2020-02-18 | 2021-08-26 |
-
2005
- 2005-03-10 JP JP2005066737A patent/JP2006246771A/ja active Pending
-
2006
- 2006-03-09 TW TW095107965A patent/TW200700026A/zh unknown
- 2006-03-10 CN CN 200610057367 patent/CN1830330A/zh active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015092834A (ja) * | 2013-11-08 | 2015-05-18 | ハウス食品株式会社 | 炭酸感を付与した経口組成物及び炭酸感付与剤 |
| JP2015092875A (ja) * | 2013-11-14 | 2015-05-18 | サントリー食品インターナショナル株式会社 | 難消化性デキストリンを含有する炭酸飲料 |
| JP2016158590A (ja) * | 2015-03-04 | 2016-09-05 | アサヒ飲料株式会社 | 容器詰め炭酸飲料、容器詰め炭酸飲料の製造方法および容器詰め炭酸飲料の炭酸感向上方法 |
| JP2021010353A (ja) * | 2019-07-09 | 2021-02-04 | 太陽化学株式会社 | アルコール含有炭酸飲料の炭酸感増強剤 |
| JPWO2021167033A1 (enExample) * | 2020-02-18 | 2021-08-26 | ||
| WO2021167033A1 (ja) * | 2020-02-18 | 2021-08-26 | サントリーホールディングス株式会社 | 炭酸水又は炭酸飲料の泡質を改善するためのミネラル含有組成物 |
| JP7672382B2 (ja) | 2020-02-18 | 2025-05-07 | サントリーホールディングス株式会社 | 炭酸水又は炭酸飲料の泡質を改善するためのミネラル含有組成物 |
| CN112262940A (zh) * | 2020-10-15 | 2021-01-26 | 上海巴克斯酒业有限公司 | 一种气泡水持气性改善方法 |
| CN112262940B (zh) * | 2020-10-15 | 2023-09-01 | 上海巴克斯酒业有限公司 | 一种气泡水持气性改善方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1830330A (zh) | 2006-09-13 |
| TW200700026A (en) | 2007-01-01 |
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