JP2006169043A - Soil fungi soil aspergillus, soil fungi rice aspergillus, organic soil fungi fertilizer and soil fungi fertilizer by microorganism and method of cultivation by organic soil fungi fertilizer and the like - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide soil fungi fertilizers by microorganism where a problem such that a lot of soil conditioners, organic fertilizers, microorganism materials and the like have a certain effective level or higher, however do not have sufficiently excellent high quality, good taste and strong vital force, is solved and where cultivation can be performed without chemical fertilizers, pesticides and herbicides in the extreme case of wet-rice farming. <P>SOLUTION: Soil fungi soil Aspergillus and soil fungi rice Aspergillus are prepared by the fermentation of clay and rice bran or the mixture of waste rice and rice bran basing Aspergillus, Mucor and Rhizopus in filamentous fungi and Hansenula in yeast. An organic soil fungi fertilizer is prepared by the fermentation of the mixture of clay and rice bran as main components, an oil cake and the like. An organic soil fungi fertilizer is prepared by the fermentation of the mixture of waste rice and rice bran as main components, an oil cake and the like. A method of cultivation using these soil fungi fertilizers is provided. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to a soil fungus fertilizer using microorganisms produced by beneficial fungi and yeasts, and a cultivation method using the soil fungus organic fertilizer and the like.

  The basics of the current agricultural technology are mainly chemical substances such as chemical soil conditioners, chemical fertilizers, herbicides, pesticides and hormones. On the other hand, if we look closely at the soil, it is contaminated with daily sewage from the water system, various chemical substances, acid rain from the rain, etc., which is not preferable for plant growth. Various soil improvers, organic fertilizers, useful microbial materials, etc. have been proposed for these soils, but it is not sufficient as a harvest with extremely high quality, good taste, and vitality.

In contrast, organic fertilizers using microorganisms composed of various soil microorganisms have been studied. This consists of wood waste, chicken manure, etc., rice bran, bime food (the name of the microbial fungus developed by Shimamoto Microbiological Co., Ltd., hereinafter referred to as “bime food”), and fermented with warm brewed compost and clay, rice bran, starch, Fermented soil koji, mixed with fermented bime food, drained waste rice, dried rice koji, mixed rice fermented rice koji, clay, oil cake, fish meal, bone meal, rice bran, starch, etc. and fermented organic matter Fertilizers, these are provided as high-grade organic fertilizers.
Here, we introduce the production process of soil koji, rice koji, and high-grade organic fertilizer.
In producing these, the fungus Aspergillus genus, Rhizopus genus and yeast Saccharomyces genus, Toruwo and actinomycetes that are natural enemies of pathogenic bacteria, and soil microorganisms composed of useful bacteria are used.
The above-mentioned soil koji is produced by mixing clay, rice bran and starch with the above soil microorganisms and fermenting them. Alcohol odor is generated because the yeast group that prefers this sugar is activated to produce higher alcohol. Furthermore, actinomycetes rapidly propagate in the medium with sugar, amino acid, and higher alcohol, and change from aroma to mold odor.
Rice koji is a fermented fertilizer with a sweet aroma that is very similar to rice koji used to make sake and miso.
High-grade organic fertilizer is fermented by mixing clay, oil cake, fish meal, bone meal, rice bran, starch, etc. and the above soil microorganisms, and this is like soy sauce cake when fermented smoothly (hydrolytic fermentation). Amino acid odor comes out. The fermentation with this strong smell is in an optimal state, and in order to stop the fermentation at this point, the mixed material is cut and dried or used. If the fermentation time is lengthened, the fermentation becomes excessive and changes to an ammonia odor, so it is necessary to dry immediately. When you want to preserve, it is important to ventilate as quickly as possible.
Published by Kunihiko Shimamoto, “New edition of Shimamoto Microbial Farming”, Publishers, Rural and Cultural Association of Agricultural and Mountainous Villages, April 5, 2001

As described above, mold odor and soy sauce odor are generated in the production process of soil koji and high-grade organic fertilizer by microbial farming. In high-grade organic fertilizers, fermentation cannot be stopped immediately, so excessive fermentation occurs and a strong ammonia odor is generated.
Such mold odor, strong soy sauce odor and ammonia odor generate a great deal of inconvenience to neighboring residents, which in turn leads to environmental pollution.
Therefore, as a result of various investigations and researches, Bactamon is composed of the fungi Aspergillus, Mucor, Rhizopus, and the yeast Hansenula (Bactamon is a registered trademark of Okabe Sangyo Co., Ltd. )) Has the property of decomposing nitrogen, carbon monoxide, carbon dioxide, ammonia, sulfurized gas, and methane gas, and has attempted to develop a soil fungus fertilizer that does not generate bad odor by utilizing this feature.
The present invention provides a soil fungus soil koji, soil fungus rice koji, soil fungus organic fertilizer that does not generate malodor in the production process using bactamon, and maximizes the neutral complete human mass effective in paddy rice cultivation. By aiming at non-herbicide cultivation. Another object of the present invention is to provide a method for cultivating a high-quality, good-tasting, particularly sweet and strong vitality crop by spraying the soil fungus organic fertilizer, enzyme, and chlorella.

It consists of Aspergillus genus, Mucor genus, Rhizopus genus of filamentous fungi and Hansenula genus of yeast, and secretes vitamins, plant growth hormones, amino acid compounds, nucleic acids, enzymes, antibiotics, etc. as metabolites in the growth process of the fungus Based on the Bactamon that has a function to make, soil fertilizer is made by mixing cow dung with plants with high lignin content such as sawdust, chips, rice husks, rice straw, wheat straw etc. to make soil fungus compost, mainly lignin remaining in organic matter, organic matter Neutral complete human mass composed of microbial mass and organic ash (mineral) is used as the culture medium.

The Aspergillus genus of the filamentous fungus is Aspergillus oryzae, the fungal Mucor genus is Mucorplanbeus, and the filamentous fungus Rhizopus is Rhizopus elegans. The yeast genus Hansenula is Hansenula anomalar.

Mix rice bran and bactamon, mix them with clay and ferment them to make a soil fungus.
After immersing the crushed rice in water and draining it thoroughly, attach Bactamon and rice bran to the crushed rice and ferment it to make a soil fungus rice koji.
The main component is clay and rice bran, which have long-term fertilization effect, and bactamon is added to rice bran, and then either clay, fish meal, fish bone, soybean meal, seaweed, etc. In addition, fermented to make soil fermented organic fertilizer mainly composed of clay and rice bran.
Scrap rice and rice bran, which increase sweetness, attach bactamon and rice bran to waste rice, and ferment by mixing any one of oil cake, fish meal, fish bone, soybean cake, seaweed, etc. And soil fungus organic fertilizer mainly composed of rice bran.

Neutral complete humus is soluble in water, and in paddy rice cultivation, by adding a soil fungus rice koji on the neutral complete humus, the effective fungus grows dramatically and when molasses is added, the molasses is used as a feed for soil microorganisms. A group breeds. Utilizing this vigorous movement by breeding, it exerts a herbicidal effect by the action of blocking rooting and growth of weeds. In addition, soil fungus compost, soil fungus koji, soil fungus rice koji, soil fungus organic fertilizer mainly composed of clay and rice bran, or soil fungus organic fertilizer mainly composed of waste rice and rice bran, and foliar application Use the agent. Enzymes and chlorella are used as foliar sprays.

According to the present invention, when fermenting soil fungus compost using cow dung, or when fermenting both soil fungus organic fertilizers, since Bactamon was used, the Bactamon was nitrogen, carbon monoxide, carbon dioxide, ammonia, sulfide. Due to the property of decomposing gas and methane gas, it reacts with these components or gas, and odor generation is low due to the effect of preventing malodor.
In particular, Bactamon, soil fungus Koji, and soil fungi Koji grown in rice bran have a sweet scent during fermentation and fall into a state where humans are naturally drawn.
As mentioned above, fermentation by microbial farming produces a strong musty odor, strong soy sauce odor, and strong ammonia odor, which is not environmentally friendly. However, if Bactamon fermentation is used, it does not contain actinomycetes. Has the property of decomposing nitrogen, carbon monoxide, carbon dioxide, ammonia, sulfurized gas, methane gas, etc., and therefore has no moldy odor and can prevent the generation of an odor of ammonia odor.

Based on Bactamon, make soil fungus organic fertilizer based on soil fungus compost, soil fungus koji, soil fungus rice koji, clay and rice bran, or soil fungus organic fertilizer based on waste rice and rice bran, By applying these soil fungus fertilizers, crops are cultivated, and nitrogen content is accelerated by bactamon and absorbed in the form of a noble amino acid compound precursor. On the other hand, a lot of vitamins, plant growth hormones, amino acid compounds, nucleic acids, enzymes, antibiotics, etc. released as metabolites in the growth process of bacteria contained in Bactamon are secreted. Solubilization increases phosphoric acid by 50% and Kali increases by 100%, increasing the fertilization effect.
The inorganic nitrogen content of microorganisms becomes organic matter called bacterial protein, and if the temperature rises during growth, it becomes too dry, or organic matter disappears, spores are formed and the bacterial cells die, and self-degradation causes protein to be inorganic. Nitrogen is supplied to crops. In other words, the nitrogen content in the soil is absorbed by the cells while the cells are breeding. For this reason, Bactamon is applied at the time of excess nitrogen, so that Bactamon absorbs the nitrogen in the soil and has the effect of reducing the nitrogen in the soil.
The secretions are the same when filamentous fungi and yeasts propagate in soil or organic matter. Along with the soil fungus compost applied, the soil can be softened and soil improved.

Since soil fungus compost is carried out by aerobic fermentation, it effectively increases the effective neutral complete humus produced by the lignin remaining from the decomposition of organic matter, the microbial community grown on organic media, and the ash (mineral) in organic matter. Aggregates by the fungi Aspergillus, Mucor, Rhizopus, and the yeast Hansenula.
Soil fungi increase soil temperature, secretory antibiotics increase disease resistance and reduce continuous cropping damage, and soil fungi increase roots regardless of day and night, rooting, growing and growing vigorously, high quality, good taste , Can produce crops with strong vitality.

  When soil fungus is added, it becomes a more aggregated structure, promoting the decomposition of organic matter, residual nitrogen, and residual roots of the previous crop, and preventing or suppressing diseases. In addition, although the fertilizer effect is small, high-quality, good-tasting foods can be harvested with secreted vitamins, plant growth hormones, amino acid compounds, nucleic acids, enzymes, antibiotics, and the like.

If the soil fungus rice koji is applied, the sugar content of the harvest can be increased due to its strong saccharification.
Also, in paddy rice cultivation, when soil fungus rice koji and molasses are sprayed immediately after planting rice, the growth of soil microorganisms, which are effective microorganisms of soil fungus rice koji, becomes active through the feeding of molasses. In order to mix with nutrients and become more turbid water, we will prevent weeds from rooting and growing. In addition, even if muddy water settles, soil microorganisms are propagated on the soil surface, so the soil surface is in a slimy state, so weeding agents are needed by preventing rooting and growth of weeds. Unprecedented paddy rice cultivation is possible.

  For soil fungus organic fertilizer mainly composed of clay and rice bran, and soil fungus organic fertilizer mainly composed of crushed rice and rice bran, the growth process of bacteria contained in bactamon on nitrogen, phosphoric acid, potassium and trace elements The secretions released as metabolites allow for healthy growth with a balanced nutrient supply, and the secretions produce a better-tasting crop.

By combining one of the above two soil fungus organic fertilizers with soil fungus compost, soil fungus koji, or soil fungus rice koji, the antibiotic by the antibiotics secreted by Bactamon has become larger, even in places where crops have been difficult to grow until now It will be able to grow well. In addition, cultivation using soil fungi makes plant cells themselves small, making it difficult for pathogens to invade, and as a result, making them less susceptible to pests and keeping freshness after harvesting for a long time.
Moreover, by foliar application of the enzyme and chlorella, the enzyme vigorously enhances photosynthesis and enhances fertilizer absorption, and chlorella has a function of actively promoting photosynthesis and enhancing assimilation. Enzymes and chlorella have the effects described above. The crops are enriched by the synergistic effects of soil fungi, enzymes, and chlorella, and the individual weight increases, resulting in a high quality, good taste, sweet and vigorous crop. Yes, we can provide good crops for humanity.

  Regarding rice, even in years when high temperature damage due to high temperatures occurred every day due to exceptional aroma, flavor, and strong sweetness, high-temperature damaged rice such as milk white, belly white, heart white, immature base, etc. High quality, good taste, and even when it becomes old rice, it tastes better. Moreover, despite being a good tasting taste and a high amylose content of 15% or more, it has a luster and a strong stickiness, so that it can be made into a rice cake-like product. Although it has a strong stickiness, it does not have a bad smell because of its sticky rice, it has a great aroma, flavor, high quality, good taste, is easy to eat, is glossy, and has a strong stickiness when eaten as rice, has a strong aroma, flavor, strong High quality sweetness, good taste, and good taste even if it cools down over time, and you can harvest rice that becomes sweeter when it cools down.

Bactamon produces secretions such as vitamins, plant growth hormones, amino acid compounds, nucleic acids, enzymes, and antibiotics that are released as metabolites in the growth process of fungi, and releases more secretions as it grows. On top of this, especially different from other microbial materials, most of the cells are made of phosphoric acid, potassium and sugar, and these effects are also added, resulting in higher quality and better taste than other microbial materials. ， Especially excellent characteristics are the ability to produce crops with strong mellow taste, mellow sweetness and strong vitality.

The procedure for producing the soil fungus soil koji, soil fungus rice koji, and both soil fungus organic fertilizers according to the present invention will be described in detail.
First, how to make soil fungus compost will be explained. The soil fungus compost is the basis for crop cultivation, and the compost making is as follows.
Sawdust, chips, rice husks, rice straw, wheat straw, etc. are used as materials, but materials with higher lignin content are better.
In reality, in order to make soil fungus compost, first, the same amount of rice husk with the same amount of rice husk spread as rice husks is mixed in the barn to produce rice husk mixed cow manure, and this is combined with organic lime that has been processed at high temperature with fish bone and oyster shells. 2% of the rice husk mixed cow dung is sprinkled, and the phosphoric acid content is increased to promote the growth of effective microorganisms and the trace elements are also increased. Further, Bactamon cultivated in rice bran is deposited and fermented while sprinkled with 3% of the above rice husk mixed cow dung.
In addition, if charcoal is added, it will become a place of effective microorganisms, and a better soil fungus compost can be made.

Here, Bactamon cultured in rice bran will be described.
Sprinkle 3% equivalent of Bactamon on the rice bran, sprinkle with Jolo from above, absorb the moisture in the Bactamon, mix it up, and the moisture content will be about 50%. It is fermented and produced with a water content that can be crushed.
Sawdust cattle dung with sawdust in a barn is also fermented and produced in the same way as rice husk cow dung.

Attention should be paid to oxygen deficiency, heat retention and rainwater inflow during this fermentation. In general, compost often accumulates outdoors, so as a rainwater countermeasure, cover the compost with a sheet or the like.
Once deposited, fermentation begins in a day or two, and changes slightly depending on the material, temperature, etc., but the fermentation heat reaches its peak in about one week. Since oxygen deficiency occurs at this time, the propagation of effective microorganisms is inhibited and the growth of reducing bacteria occurs, so the compost is turned over to promote the fermentation of effective microorganisms. The second turn-back is performed after about two weeks, the third turn-back is performed after about three weeks, and the fourth and subsequent turns are carried out once a month. If more than 8 months have passed, a good soil fungus compost will be completed. That is, this soil fungus compost contains a lot of neutral complete human mass and can be said to be a good quality soil fungus compost.
In addition, when Bactamon cultured in rice bran is always supplied at the time of turning back, soil fungi grow more and nutrients such as amino acid compounds and vitamins released as metabolites in the growth process of the fungi are secreted into the compost.
Further, the period of compost generation is not limited to the above-mentioned eight months, and may be as long as six months or a long period of time. Needless to say, a soil compost of good quality can be obtained.
If the soil fungus compost described above is applied, the soil will be softened and fertilized to make a aggregate structure and improve the soil. Moreover, the effective neutral complete human mass was increased.

Next, how to make soil fungi will be described.
Soil fungus Koji is 85% clay by weight, 12% rice bran, 3% bactamon, sprinkle bactamon on the rice bran, sprinkle water on it from the top, absorb the water in the bactamon, mix and mix about 50% This keeps the water content to the extent that it will harden when the material is squeezed by hand and can be crushed. Then, these are mixed with clay and the total moisture is about 50%. This is hardened when the material is grasped by hand, and is piled up with a moisture content that can be broken when pucked, and covered with sheets or blankets to keep warm.
If it accumulates, it turns over if fermentation heat is generated in one or two days. Owing to this reversing operation, oxygen can be supplied and active microorganisms work actively, resulting in a sweet scent. After turning once a day, in the first week, effective microorganisms grow and become soft soil.
This can be used immediately, but can be used whenever necessary if it is air-dried.
In addition, if it smells like a rotten smell without a sweet smell at the time of fermentation of soil fungi, it is generated by adding rice bran and adjusting the water content.

Next, how to make the soil fungus rice koji will be described.
The material is produced with 82% scrap rice, 15% rice bran, 3% Bactamon dried by weight. It is essential that the soil bacteria rice koji waste rice is soaked in water for a whole day and night, fully absorbed and then drained thoroughly. Bactamon is attached to the crushed rice after draining, and rice bran is attached on it to check about 50% moisture. This is hardened when the material is gripped by hand, is piled up with a water content that can be broken when pecked, and covered with a sheet or blanket to keep warm.
If it accumulates, it will turn over if fermentation heat is generated in one or two days. Owing to this reversing operation, oxygen can be supplied and active microorganisms work actively, resulting in a sweet scent. It can be generated in about one week with one turnover every day.
You can use this immediately, but you can use it whenever you need it if it is air-dried.
In addition, if it does not have a sweet scent at the time of fermentation and it smells rotten, it is produced by adding rice bran and adjusting the water content because it is excessive in water.

Next, how to make soil fungus organic fertilizer mainly composed of clay and rice bran will be explained.
Soil fungus organic fertilizer mainly composed of clay and rice bran is a long-term fertilizing type. Clay and rice bran are made from oil cake, fish meal, fish bone, soybean cake, seaweed, etc. It is made by fermenting this with the necessary ingredients.
Needless to say, the more the materials are used, the more effective they are because they contain various nutrients.
Here, the reason why clay and rice bran are used as main components will be described.
Since clay has a large base substitution capacity for adsorbing fertilizer components, it can adsorb many fertilizer components and continue the fertilizer effect for a long time. The proportion of clay in the fertilizer is 50%. Rice bran contains about 3% phosphoric acid component and is a favorite food for bactamon.

Sprinkle on rice bran with 3% of Bactomon equivalent to the total weight of the material, sprinkle water with Jolo from above, absorb the water into Bactamon, mix it with water content of about 50%, and hold the material by hand. The water content is such that it can be hardened and crushed and mixed with the corresponding material to make the water content about 50%, and then mixed with the clay to make the total water content about 50%. accumulate.
Then, heat is kept with a sheet, a blanket or the like. This also turns if fermentation heat is generated in one or two days. By performing this reversing work, oxygen can be supplied, active microorganisms work actively, and they are turned back once a day and completed in about a week.
When storing, it can be used at any time if it is air-dried.

Next, how to make a soil fungus organic fertilizer mainly composed of waste rice and rice bran will be described.
The soil fungus organic fertilizer mainly composed of crushed rice and rice bran is a fertilizer type that mainly increases sweetness and is similar to the above soil fungus organic fertilizer based on clay and rice bran. The fish bone, soybean meal, seaweed, etc., or a plurality of these materials are used as ingredients, and are produced by mixing and fermenting them according to the necessary ingredients of the crop.
Needless to say, the more the materials are used, the more nutrients are contained, so that the effect becomes higher as described above.

Scrap rice is soaked in water as well as soil fungus rice koji for a day and night. After sufficient moisture is absorbed, drained well, drained thoroughly, and bactamon equivalent to 3% of the total weight is attached to waste rice containing moisture. A rice bran is attached to the top and the water content is confirmed to be about 50%. The material is hardened when the material is grasped by hand, and the water content is such that it can be crushed and then mixed with the corresponding material to obtain a water content of about 50% of the total moisture.
Then, heat is kept with a sheet, a blanket or the like. This also turns if fermentation heat is generated in one or two days. By performing this reversing work, oxygen can be supplied, active microorganisms work actively, and reversing once every day is completed in about one week.
When storing, it can be used at any time if it is air-dried.

At the time of production of soil fungus fertilizer, soil fungus compost, soil fungus koji, soil fungus rice koji, both soil fungus organic fertilizers can be obtained by using potato starch, potato starch, etc., molasses, chlorella Fermentation and growth of effective microorganisms are good.
When fermenting soil fungi, soil fungi, and both soil fungi organic fertilizers, when the external temperature is low and fermentation heat is difficult to produce, put a heat source such as hot water tampo into the pile to promote heat generation and fermentation You can do it.

Regarding the method of making the soil fungus compost, soil fungus koji, soil fungus rice koji, and both soil fungi organic fertilizers, the manual production method was shown, but it goes without saying that it may be produced industrially.

Next, cultivate crops with soil fungus compost, soil fungus koji, soil fungus rice koji, and both soil fungi organic fertilizers produced as described above, and explain topdressing to further increase the effect .
If soil fertilizer organic fertilizer is used as additional fertilizer, the fertilizer remains and the umami taste drops even during the harvest period, so it is not used except for long-term harvesting.
There are two of these: enzymes and chlorella.
By spraying the enzyme, photosynthesis is activated, fertilizer absorption is enhanced, and photosynthesis is strongly performed by chlorella to enhance the assimilation effect.

Next, the cultivation of paddy rice with soil fungus organic fertilizer mainly composed of soil fungus Koji, soil fungus rice koji, waste rice and rice bran according to the present invention will be described in detail.
The cultivation procedure for paddy rice (variety Kinuhikari) is as follows.
When growing young seedlings, first stir well Bactamon diluted 100 times with water and place it in the shade for at least 48 hours to prepare the supernatant. The supernatant is mixed so that the enzyme becomes 1,000 times, and the seeds are put in this mixed solution and immersed in the shade for 6 hours to promote germination, germination, and rooting more, thereby raising seedlings.
In the seedling raising period, 10,000 times of the enzyme diluted with water was sprayed three times to foster healthy seedlings and enhance the root system.
Enzymes were encouraged by irrigating 10,000 cc of the enzyme diluted with water a few hours before planting, with 500 cc per seedling box.

Hereinafter, fertilization will be described based on Table 1.
The base fertilizer is 1,000 kg of soil fungus compost per 10 ares, 54 kg of soil fungus organic fertilizer mainly composed of crushed rice and rice bran, 1.5 kg of soil fungus soil koji, and 1.5 kg of bactamon and sprayed with 5 kg of molasses. Tillage was carried out to increase the propagation of soil microorganisms.
Soil fungus Koji and Bactamon cause nitrogen starvation when used immediately before planting rice, and growth is delayed. Care must be taken to apply it 14 days before rice planting.

Immediately after the rice planting, 30 kg of soil fungi and 48 kg of molasses are sprayed. Then, molasses feeds, especially soil microorganisms on the soil surface.
Soil fungus compost is finished by aerobic fermentation, so it is mainly neutral lignin, which contains a lot of lignin remaining from the decomposition of organic matter, microorganisms grown on organic medium, and ash (mineral) in organic matter. It is human. This neutral complete human is soluble in water. This neutral complete human mass and water-soluble nutrients in the soil are mixed to form turbid water.
In addition to this phenomenon, the growth of soil microorganisms, which are effective microorganisms of the soil fungus rice koji, using molasses as a bait, prevents the weeds from rooting and growing in order to produce more turbid water. . In addition, even if cloudy water settles, soil microorganisms are propagated on the soil surface, and the soil surface is in a slimy state, so weeding herbicides by hindering the rooting and growth of weeds. You can grow groundbreaking rice that is not necessary.

In the first and second weeks after planting rice, 50 cc of enzyme was placed in a plastic can containing 18 liters of water.
In the third week, 60 liters of the enzyme diluted 10,000 times with water was sprayed on the leaves, and in the fourth week, 60 liters of the enzyme diluted 5,000 times with water were sprayed on the leaves to ensure effective division. I worked. After securing the effective division, 5 kg of Bactamon was applied to suppress the invalid division.
It is important to note that if effective division is secured, it should be dried immediately, but since it is a non-herbicidal agent, it is important to delay the drying for about 5 days and allow the rice paddy to grow a little longer. . Therefore, lightly dry the inside.

At the beginning of the fifth internode extension, 75 cc of enzyme is added to 150 liters of supernatant of calcium hydroxide. That is, 2,000 times is prepared and the leaf surface is dispersed. In addition, at the beginning of the extension of the fourth internode, 150 cc of the supernatant solution of calcium hydroxide, 150 cc of enzyme and 150 cc of chlorella, that is, 1,000 times, and foliar sprayed, with the prevention of lodging and enzyme, Chlorella promoted young panicle formation.
Enzymes increase photosynthesis and increase fertilizer absorption, and chlorella strongly promotes photosynthesis and actively promotes anabolism.
By applying such an action, the effect of fertilizer absorption or photosynthesis is further increased and increased.

Thereafter, 150 cc of water and 150 cc of chlorella are added to 150 liters of water at a rate of once a week while observing the growth situation, that is, the leaves are sprayed by diluting 1,000 times. After heading, 250 cc of enzyme and 250 cc of chlorella are added to 250 liters of water, that is, sprayed with a leaf surface diluted 1000 times. This operation is continued until the paste ripening period.
In addition, the treatment around the ear formation period, which is 20 to 25 days before heading, is a measure for the improvement of seedling, prevention of declining and improvement of yield, and the treatment from heading to paste maturation is improvement of yield, quality, and yield increase. The effect of.
Except for the 5th internode extension initial stage and the 4th internode extension initial stage, after assessing the growth, put 50cc enzyme 50cc chlorella into a plastic can containing 18 liters of water. However, the yield is good and the yield is increased, leading to high quality and good taste.
Table 1 shows examples of the above fertilization.

Next, an example is shown about cultivation of onion (variety Awaji Nakako High Turbo 猩 々 red).
The soil fungus compost described above was applied to improve the soil to a more aggregate structure, and to increase the amount of effective neutral complete human mass.
The application of bactamon, soil fungi, and enzyme, and chlorella leaf surface application are the same as in the case of the paddy rice Kinuhikari of Example, and detailed description thereof is omitted.

The onion cultivation procedure is as follows.
In the seedling raising period, the enzyme and chlorella diluted 10,000 times with water were watered five times to promote the growth of the seedling.
Hereinafter, fertilization will be described based on Table 2.
14 days before planting, soil fertilizer compost 1,000 kg, soil fungus organic fertilizer 600 kg mainly composed of clay and rice bran, NP iodine 160 kg, life green 40 kg, rice field and field mineral 40 kg, soil fungus rice on this 80 kg of koji, 10 kg of soil fungus, 10 kg of bactamon were applied.
Before the planting, the onion seedlings were immersed in an enzyme diluted 10,000 times with water for 5 minutes, and then planted for planting.

After planting, 60 liters of foliar was sprayed on the surface of the enzyme and chlorella diluted 5,000 times with water twice every two weeks to promote growth.
Then, spread 60 liters of the enzyme and chlorella diluted 3,000 times with water at a rate of once a week, and from the second month, increase the concentration and increase the application amount. Sprinkle 100 liters of 2,000 times diluted enzyme and chlorella leaves, and from the third month onwards, increase the concentration and increase the amount of application, 150 liters of the enzyme and chlorella diluted 1000 times with water. Surface spraying was carried out before harvesting.
During this period, foliar spraying is performed once a week as described above.
In this way, foliar spraying was carried out to enhance photosynthesis, enhance assimilation ability and promote growth.

By the above, the harvest which is especially sweet and strong in vitality is obtained with growth promotion, soft rot resistance improvement, quality improvement, yield increase, and good taste.
In order to make sweeter, 20 kg of soil fungus rice koji was applied 90 days before harvesting. As for bactamon, the nitrogen component is decomposed by applying 5 kg 60 days before harvesting to take away excess nitrogen, and absorbed in the form of a noble amino acid compound precursor. On the other hand, vitamins, plant growth hormones, amino acid compounds, nucleic acids, enzymes, antibiotics, and other inorganic nitrogen contained in microorganisms contained in Bactamon as organic metabolites in the process of growth become organic substances called cell proteins. If the temperature rises, becomes too dry, or the organic matter is gone, the spores die and self-decompose, and the protein becomes inorganic nitrogen, which is supplied to the crop and grows into a better-tasting onion. Therefore, it is possible to produce a harvest with high quality, good taste, vitality and especially sweetness.

Efficacy is explained about NP iodine, life green, rice field and field minerals in the table.
NP Iodo (NP iodo is a trade name of Nippon Paper Chemicals Co., Ltd., hereinafter referred to as “NP Iodo”) is earthworm feces. Earthworm feces have good aeration and water permeability due to their unique aggregate structure and high base substitution capacity.
Life Green (Life Green is a trade name of Life Green Co., Ltd., hereinafter referred to as “Life Green”) is a stone powder containing natural ore after quarrying to 20 mesh and containing 70% or more of active silicon. The bloating action is remarkable and the supply of oxygen is increased, the gas phase is increased by 10% and oxygen deficiency is eliminated, and it does not contain lime. It works effectively.
The field and field minerals (the field and field minerals are trade names of Yawata Industry Co., Ltd., hereinafter referred to as “field and field minerals”) are soft porous ancient marine humus, and more than 66 types of minerals Giving endurance and improving roots.
Table 2 shows an example of the above fertilization.

Next, the Example about cultivation of a potato (variety Kitakari) is shown.
The soil fungus compost described above was applied to improve the soil to a more aggregate structure, and to increase the amount of effective neutral complete human mass.
The application of bactamon, soil fungi, and enzyme, and chlorella leaf surface application are the same as in the case of the paddy rice Kinuhikari of Example, and detailed description thereof is omitted.
Application of NP iodine, life green, rice field and field minerals is the same as in the case of the onion of Example, and detailed description thereof is omitted.

Hereinafter, fertilization will be described based on Table 3.
As a basic fertilizer 14 days before planting, 500 kg of soil fungus compost, 240 kg of soil fungus organic fertilizer consisting mainly of crushed rice and rice bran, 160 kg of NP iodine, 40 kg of life green, 40 kg of minerals of rice fields and fields, and on this soil fungus rice koji 10 kg, 7 kg of soil fungi and 7 kg of Bactamon were fertilized.

As for the soaking of seed pods, immersing the enzyme diluted in water 2,000 times for 30 minutes to promote germination and germination.
The top dressing mainly consisted of foliar spraying, and enzymes and chlorella were used as foliar spraying agents.
In the first and second weeks after germination, the enzyme diluted 8,000 times with water and chlorella was sprayed on the surface of 64 liters, and the third week the enzyme diluted 5,000 times with water. And chlorella were sprayed on 80 liters to promote early growth. In the fourth week, the enzyme and chlorella diluted 2,000 times with water were sprayed with 100 liters of leaves, and after the fifth week, the enzyme and chlorella diluted 1,000 times with water every week until the harvest season. 150 liters of foliage, strengthening photosynthesis, enhancing assimilation ability, improving tuber enlargement, enhancement, yield, increasing yield, improving quality, resulting in high quality, good taste, sweetness and vitality A strong crop was obtained.
Table 3 shows an example of the above fertilization.

Next, the Example about cultivation of Komatsuna (variety Jonan Komatsuna) is shown.
The soil fungus compost described above was applied to improve the soil, to make it more aggregated, and to increase the amount of effective neutral complete human mass.
The application of bactamon, soil fungi, and enzyme, and chlorella leaf surface application are the same as in the case of the paddy rice Kinuhikari of Example, and detailed description thereof is omitted.
Application of NP iodine, life green, rice field and field minerals is the same as in the case of the onion of Example, and detailed description thereof is omitted.

Hereinafter, fertilization will be described based on Table 4.
As the basic fertilizer 14 days before sowing, 500 kg of soil fungus compost, 220 kg of soil fungus organic fertilizer consisting mainly of crushed rice and rice bran, 160 kg of NP iodine, 40 kg of life green, 40 kg of minerals in rice fields and fields, and on this soil fungus rice koji 40 kg, soil fungus 6 kg, and Bactamon 6 kg were fertilized.
For seed soaking, the enzyme diluted with water was soaked 1,000 times for 10 minutes to promote germination and rooting.
In order to further promote the growth, enzymes and chlorella were used as foliar sprays.
From the early growth stage to the second leaf stage, the enzyme and chlorella diluted 10,000 times with water were sprayed twice with 80 liters to improve disease resistance and promote early growth. After the two-leaf season and until the harvest season, the enzyme and chlorella diluted 3,000 times with water were sprayed on a 150-liter leaf surface at a rate of once a week to enhance photosynthesis and enhance the assimilation ability.
The above fertilization examples are shown in Table 4.

The above results in a harvest that is growth-promoting, yield-enhanced, high quality, good-tasting, sweet, vigorous, and especially difficult to sway.
It should be noted that the fertilization design in the above embodiment is merely an example, and needless to say, it needs to be changed depending on the variety, soil, region, climate, growth condition, and the like.
Moreover, it cannot be overemphasized that it can apply not only to the said Example but to other vegetables, fruit trees, flower buds, etc.

Claims (6)

  A soil fungus koji based on microorganisms produced by mixing and fermenting clay and rice bran based on the fungi Aspergillus, Mucor, Rhizopus, and the yeast Hansenula.   Based on the fungi Aspergillus genus, Mucor genus, Rhizopus genus and yeast Hansenula genus, the soil fungi rice koji by microorganisms produced by mixing and fermenting waste rice and rice bran.   Based on Aspergillus genus, Mucor genus, Rhizopus genus of filamentous fungi, Hansenula genus of yeast, oil culm, fish meal, fish bone, soybean culm, seaweed, etc., or a mixture of multiple species Soil fungus organic fertilizer mainly composed of clay and rice bran by fermented microorganisms.   Based on Aspergillus genus, Mucor genus, Rhizopus genus of filamentous fungi, Hansenula genus of yeast, the main ingredients are crushed rice and rice bran, and any one of oil cake, fish meal, fish bone, soybean cake, seaweed, etc. Soil fungus organic fertilizer mainly composed of crushed rice and rice bran by fermented microorganisms.   In rice cultivation, sawdust, chips, rice husks, rice straw, wheat straw, etc. are mixed with cow dung, and the fungus, Aspergillus sp., Mucor sp., Rhizopus sp. Based on the soil fungus fertilizer by microorganisms that exerts the herbicidal effect by adding the molasses to the soil fungus rice koji and making the soil microorganisms actively breed. Apply soil microorganism Koji, soil fungus Koji, and both of the above soil organic fertilizers, and use enzymes and chlorella as foliar sprays to increase fertilizer absorption and actively promote photosynthesis Cultivation method using soil fungus organic fertilizer.