JP2006061021A - １種類の高度不飽和脂肪酸残基３個から成るトリグリセライドの製造方法、およびその利用 - Google Patents

１種類の高度不飽和脂肪酸残基３個から成るトリグリセライドの製造方法、およびその利用 Download PDF

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Publication number
JP2006061021A
JP2006061021A JP2004244218A JP2004244218A JP2006061021A JP 2006061021 A JP2006061021 A JP 2006061021A JP 2004244218 A JP2004244218 A JP 2004244218A JP 2004244218 A JP2004244218 A JP 2004244218A JP 2006061021 A JP2006061021 A JP 2006061021A
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JP
Japan
Prior art keywords
fatty acid
triglycerides
oils
fats
triglyceride
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2004244218A
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English (en)
Japanese (ja)
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JP2006061021A5 (https=
Inventor
Hiroshi Kawashima
洋 河島
Eiji Sakuratani
英治 櫻谷
Jun Ogawa
順 小川
Akira Shimizu
昌 清水
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Ltd
Original Assignee
Suntory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Ltd filed Critical Suntory Ltd
Priority to JP2004244218A priority Critical patent/JP2006061021A/ja
Priority to PCT/JP2005/015380 priority patent/WO2006022310A1/ja
Priority to CNA2005800283279A priority patent/CN101006182A/zh
Priority to AU2005275788A priority patent/AU2005275788A1/en
Priority to EP05774551A priority patent/EP1801225A1/en
Priority to KR1020077004428A priority patent/KR20070046143A/ko
Priority to US11/660,957 priority patent/US20080153142A1/en
Priority to CA002577653A priority patent/CA2577653A1/en
Priority to SG200905490-9A priority patent/SG155227A1/en
Priority to TW094128909A priority patent/TW200607856A/zh
Publication of JP2006061021A publication Critical patent/JP2006061021A/ja
Publication of JP2006061021A5 publication Critical patent/JP2006061021A5/ja
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6472—Glycerides containing polyunsaturated fatty acid [PUFA] residues, i.e. having two or more double bonds in their backbone

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP2004244218A 2004-08-24 2004-08-24 １種類の高度不飽和脂肪酸残基３個から成るトリグリセライドの製造方法、およびその利用 Pending JP2006061021A (ja)

Priority Applications (10)

Application Number Priority Date Filing Date Title
JP2004244218A JP2006061021A (ja) 2004-08-24 2004-08-24 １種類の高度不飽和脂肪酸残基３個から成るトリグリセライドの製造方法、およびその利用
PCT/JP2005/015380 WO2006022310A1 (ja) 2004-08-24 2005-08-18 １種類の高度不飽和脂肪酸残基３個から成るトリグリセライドの製造方法、およびその利用
CNA2005800283279A CN101006182A (zh) 2004-08-24 2005-08-18 由3个同一种多不饱和脂肪酸残基构成的甘油三酯的制造方法及其应用
AU2005275788A AU2005275788A1 (en) 2004-08-24 2005-08-18 Process for producing triglyceride containing three residues of one highly unsaturated fatty acid and use thereof
EP05774551A EP1801225A1 (en) 2004-08-24 2005-08-18 Process for producing triglyceride containing three residues of one highly unsaturated fatty acid and use thereof
KR1020077004428A KR20070046143A (ko) 2004-08-24 2005-08-18 1 종류의 고도 불포화 지방산 잔기 3 개로 이루어지는트리글리세라이드의 제조 방법 및 그 이용
US11/660,957 US20080153142A1 (en) 2004-08-24 2005-08-18 Process For Producing Triglycerides Constituted By Three Polyunsaturated Fatty Acid Residues of One Type and Utilization Thereof
CA002577653A CA2577653A1 (en) 2004-08-24 2005-08-18 A process for producing triglycerides constituted by three polyunssaturated fatty acid residues of one type and utilization thereof
SG200905490-9A SG155227A1 (en) 2004-08-24 2005-08-18 A process for producing triglycerides constituted by three polyunsaturated fatty acid residues of one type and utilization thereof.
TW094128909A TW200607856A (en) 2004-08-24 2005-08-24 A process for producing triglycerides constituted by three polyunsaturated fatty acid residues of one type and utilization thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004244218A JP2006061021A (ja) 2004-08-24 2004-08-24 １種類の高度不飽和脂肪酸残基３個から成るトリグリセライドの製造方法、およびその利用

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2009269167A Division JP2010042037A (ja) 2009-11-26 2009-11-26 １種類の高度不飽和脂肪酸残基３個から成るトリグリセライドの製造方法、およびその利用

Publications (2)

Publication Number Publication Date
JP2006061021A true JP2006061021A (ja) 2006-03-09
JP2006061021A5 JP2006061021A5 (https=) 2007-08-30

Family

ID=35967517

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004244218A Pending JP2006061021A (ja) 2004-08-24 2004-08-24 １種類の高度不飽和脂肪酸残基３個から成るトリグリセライドの製造方法、およびその利用

Country Status (10)

Country Link
US (1) US20080153142A1 (https=)
EP (1) EP1801225A1 (https=)
JP (1) JP2006061021A (https=)
KR (1) KR20070046143A (https=)
CN (1) CN101006182A (https=)
AU (1) AU2005275788A1 (https=)
CA (1) CA2577653A1 (https=)
SG (1) SG155227A1 (https=)
TW (1) TW200607856A (https=)
WO (1) WO2006022310A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017532054A (ja) * 2014-10-23 2017-11-02 ジボダン エス エー 飲料

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112013015555A2 (pt) * 2010-12-20 2016-09-27 Shell Int Research processo para a liberação de lipídios a partir de uma carga de alimentação de microalgas contendo lipídios
US20130337550A1 (en) * 2010-12-20 2013-12-19 Karin BUS Process for the extraction of lipids
CN109548984A (zh) * 2018-12-19 2019-04-02 江南大学 一种利用红酵母对油料作物进行加工的方法
CN110747239B (zh) * 2019-11-26 2021-06-22 瞿瀚鹏 富含Sn-2位ARA的微生物油脂及其制备方法和应用

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05201924A (ja) * 1991-06-03 1993-08-10 Efamol Ltd 脂肪酸組成物
JPH06172263A (ja) * 1992-08-14 1994-06-21 Agency Of Ind Science & Technol 高純度アラキドン酸トリグリセリド及びその製造方法
JPH08214893A (ja) * 1995-01-24 1996-08-27 Omegatech Inc アラキドン酸の生成方法
JP2000508888A (ja) * 1996-03-28 2000-07-18 ヒスト―ブロカデス・ベスローテン・フェンノートシャップ 低温殺菌したバイオマスからの微生物多不飽和脂肪酸含有オイルの調製
JP2001245687A (ja) * 2000-03-03 2001-09-11 Suntory Ltd ｎ−４系及び／又はｎ−７系高度不飽和脂肪酸を含有する脂質及びその製造方法
WO2004033698A2 (en) * 2002-10-11 2004-04-22 Suntory Limited Process for producing microbial fat or oil having lowered unsaponifiable matter content and said fat or oil

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05201924A (ja) * 1991-06-03 1993-08-10 Efamol Ltd 脂肪酸組成物
JPH06172263A (ja) * 1992-08-14 1994-06-21 Agency Of Ind Science & Technol 高純度アラキドン酸トリグリセリド及びその製造方法
JPH08214893A (ja) * 1995-01-24 1996-08-27 Omegatech Inc アラキドン酸の生成方法
JP2000508888A (ja) * 1996-03-28 2000-07-18 ヒスト―ブロカデス・ベスローテン・フェンノートシャップ 低温殺菌したバイオマスからの微生物多不飽和脂肪酸含有オイルの調製
JP2001245687A (ja) * 2000-03-03 2001-09-11 Suntory Ltd ｎ−４系及び／又はｎ−７系高度不飽和脂肪酸を含有する脂質及びその製造方法
WO2004033698A2 (en) * 2002-10-11 2004-04-22 Suntory Limited Process for producing microbial fat or oil having lowered unsaponifiable matter content and said fat or oil

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017532054A (ja) * 2014-10-23 2017-11-02 ジボダン エス エー 飲料

Also Published As

Publication number Publication date
SG155227A1 (en) 2009-09-30
TW200607856A (en) 2006-03-01
CN101006182A (zh) 2007-07-25
CA2577653A1 (en) 2006-03-02
AU2005275788A1 (en) 2006-03-02
US20080153142A1 (en) 2008-06-26
WO2006022310A1 (ja) 2006-03-02
KR20070046143A (ko) 2007-05-02
EP1801225A1 (en) 2007-06-27

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