SG155227A1 - A process for producing triglycerides constituted by three polyunsaturated fatty acid residues of one type and utilization thereof. - Google Patents
A process for producing triglycerides constituted by three polyunsaturated fatty acid residues of one type and utilization thereof.Info
- Publication number
- SG155227A1 SG155227A1 SG200905490-9A SG2009054909A SG155227A1 SG 155227 A1 SG155227 A1 SG 155227A1 SG 2009054909 A SG2009054909 A SG 2009054909A SG 155227 A1 SG155227 A1 SG 155227A1
- Authority
- SG
- Singapore
- Prior art keywords
- polyunsaturated fatty
- producing
- fats
- oils
- utilization
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6472—Glycerides containing polyunsaturated fatty acid [PUFA] residues, i.e. having two or more double bonds in their backbone
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Animal Husbandry (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004244218A JP2006061021A (ja) | 2004-08-24 | 2004-08-24 | 1種類の高度不飽和脂肪酸残基3個から成るトリグリセライドの製造方法、およびその利用 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG155227A1 true SG155227A1 (en) | 2009-09-30 |
Family
ID=35967517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG200905490-9A SG155227A1 (en) | 2004-08-24 | 2005-08-18 | A process for producing triglycerides constituted by three polyunsaturated fatty acid residues of one type and utilization thereof. |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20080153142A1 (https=) |
| EP (1) | EP1801225A1 (https=) |
| JP (1) | JP2006061021A (https=) |
| KR (1) | KR20070046143A (https=) |
| CN (1) | CN101006182A (https=) |
| AU (1) | AU2005275788A1 (https=) |
| CA (1) | CA2577653A1 (https=) |
| SG (1) | SG155227A1 (https=) |
| TW (1) | TW200607856A (https=) |
| WO (1) | WO2006022310A1 (https=) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112013015555A2 (pt) * | 2010-12-20 | 2016-09-27 | Shell Int Research | processo para a liberação de lipídios a partir de uma carga de alimentação de microalgas contendo lipídios |
| US20130337550A1 (en) * | 2010-12-20 | 2013-12-19 | Karin BUS | Process for the extraction of lipids |
| GB201418848D0 (en) * | 2014-10-23 | 2014-12-03 | Givaudan Sa | Beverage |
| CN109548984A (zh) * | 2018-12-19 | 2019-04-02 | 江南大学 | 一种利用红酵母对油料作物进行加工的方法 |
| CN110747239B (zh) * | 2019-11-26 | 2021-06-22 | 瞿瀚鹏 | 富含Sn-2位ARA的微生物油脂及其制备方法和应用 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9111900D0 (en) * | 1991-06-03 | 1991-07-24 | Efamol Holdings | Fatty acid compositions |
| JPH06172263A (ja) * | 1992-08-14 | 1994-06-21 | Agency Of Ind Science & Technol | 高純度アラキドン酸トリグリセリド及びその製造方法 |
| US5583019A (en) * | 1995-01-24 | 1996-12-10 | Omegatech Inc. | Method for production of arachidonic acid |
| CN1217029A (zh) * | 1996-03-28 | 1999-05-19 | 吉斯特-布罗卡迪斯股份有限公司 | 从用巴氏法灭菌的生物量中制备含有微生物多不饱和脂肪酸的油的方法 |
| JP4036595B2 (ja) * | 2000-03-03 | 2008-01-23 | サントリー株式会社 | n−4系及び/又はn−7系高度不飽和脂肪酸を含有する脂質及びその製造方法 |
| EP1549753B1 (en) * | 2002-10-11 | 2010-09-08 | Nippon Suisan Kaisha, Ltd. | Process for producing microbial fat or oil having lowered unsaponifiable matter content |
-
2004
- 2004-08-24 JP JP2004244218A patent/JP2006061021A/ja active Pending
-
2005
- 2005-08-18 EP EP05774551A patent/EP1801225A1/en not_active Withdrawn
- 2005-08-18 CA CA002577653A patent/CA2577653A1/en not_active Abandoned
- 2005-08-18 US US11/660,957 patent/US20080153142A1/en not_active Abandoned
- 2005-08-18 SG SG200905490-9A patent/SG155227A1/en unknown
- 2005-08-18 CN CNA2005800283279A patent/CN101006182A/zh active Pending
- 2005-08-18 WO PCT/JP2005/015380 patent/WO2006022310A1/ja not_active Ceased
- 2005-08-18 KR KR1020077004428A patent/KR20070046143A/ko not_active Withdrawn
- 2005-08-18 AU AU2005275788A patent/AU2005275788A1/en not_active Abandoned
- 2005-08-24 TW TW094128909A patent/TW200607856A/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| TW200607856A (en) | 2006-03-01 |
| CN101006182A (zh) | 2007-07-25 |
| CA2577653A1 (en) | 2006-03-02 |
| AU2005275788A1 (en) | 2006-03-02 |
| US20080153142A1 (en) | 2008-06-26 |
| JP2006061021A (ja) | 2006-03-09 |
| WO2006022310A1 (ja) | 2006-03-02 |
| KR20070046143A (ko) | 2007-05-02 |
| EP1801225A1 (en) | 2007-06-27 |
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