CN101006182A - 由3个同一种多不饱和脂肪酸残基构成的甘油三酯的制造方法及其应用 - Google Patents
由3个同一种多不饱和脂肪酸残基构成的甘油三酯的制造方法及其应用 Download PDFInfo
- Publication number
- CN101006182A CN101006182A CNA2005800283279A CN200580028327A CN101006182A CN 101006182 A CN101006182 A CN 101006182A CN A2005800283279 A CNA2005800283279 A CN A2005800283279A CN 200580028327 A CN200580028327 A CN 200580028327A CN 101006182 A CN101006182 A CN 101006182A
- Authority
- CN
- China
- Prior art keywords
- triglycerides
- fatty acid
- weight
- polyunsaturated fatty
- triglyceride
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6472—Glycerides containing polyunsaturated fatty acid [PUFA] residues, i.e. having two or more double bonds in their backbone
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Animal Husbandry (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004244218A JP2006061021A (ja) | 2004-08-24 | 2004-08-24 | 1種類の高度不飽和脂肪酸残基3個から成るトリグリセライドの製造方法、およびその利用 |
| JP244218/2004 | 2004-08-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101006182A true CN101006182A (zh) | 2007-07-25 |
Family
ID=35967517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005800283279A Pending CN101006182A (zh) | 2004-08-24 | 2005-08-18 | 由3个同一种多不饱和脂肪酸残基构成的甘油三酯的制造方法及其应用 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20080153142A1 (https=) |
| EP (1) | EP1801225A1 (https=) |
| JP (1) | JP2006061021A (https=) |
| KR (1) | KR20070046143A (https=) |
| CN (1) | CN101006182A (https=) |
| AU (1) | AU2005275788A1 (https=) |
| CA (1) | CA2577653A1 (https=) |
| SG (1) | SG155227A1 (https=) |
| TW (1) | TW200607856A (https=) |
| WO (1) | WO2006022310A1 (https=) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107072259A (zh) * | 2014-10-23 | 2017-08-18 | 奇华顿股份有限公司 | 饮料 |
| WO2020124632A1 (zh) * | 2018-12-19 | 2020-06-25 | 江南大学 | 一种利用红酵母对油料作物进行加工的方法 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112013015555A2 (pt) * | 2010-12-20 | 2016-09-27 | Shell Int Research | processo para a liberação de lipídios a partir de uma carga de alimentação de microalgas contendo lipídios |
| US20130337550A1 (en) * | 2010-12-20 | 2013-12-19 | Karin BUS | Process for the extraction of lipids |
| CN110747239B (zh) * | 2019-11-26 | 2021-06-22 | 瞿瀚鹏 | 富含Sn-2位ARA的微生物油脂及其制备方法和应用 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9111900D0 (en) * | 1991-06-03 | 1991-07-24 | Efamol Holdings | Fatty acid compositions |
| JPH06172263A (ja) * | 1992-08-14 | 1994-06-21 | Agency Of Ind Science & Technol | 高純度アラキドン酸トリグリセリド及びその製造方法 |
| US5583019A (en) * | 1995-01-24 | 1996-12-10 | Omegatech Inc. | Method for production of arachidonic acid |
| CN1217029A (zh) * | 1996-03-28 | 1999-05-19 | 吉斯特-布罗卡迪斯股份有限公司 | 从用巴氏法灭菌的生物量中制备含有微生物多不饱和脂肪酸的油的方法 |
| JP4036595B2 (ja) * | 2000-03-03 | 2008-01-23 | サントリー株式会社 | n−4系及び/又はn−7系高度不飽和脂肪酸を含有する脂質及びその製造方法 |
| EP1549753B1 (en) * | 2002-10-11 | 2010-09-08 | Nippon Suisan Kaisha, Ltd. | Process for producing microbial fat or oil having lowered unsaponifiable matter content |
-
2004
- 2004-08-24 JP JP2004244218A patent/JP2006061021A/ja active Pending
-
2005
- 2005-08-18 EP EP05774551A patent/EP1801225A1/en not_active Withdrawn
- 2005-08-18 CA CA002577653A patent/CA2577653A1/en not_active Abandoned
- 2005-08-18 US US11/660,957 patent/US20080153142A1/en not_active Abandoned
- 2005-08-18 SG SG200905490-9A patent/SG155227A1/en unknown
- 2005-08-18 CN CNA2005800283279A patent/CN101006182A/zh active Pending
- 2005-08-18 WO PCT/JP2005/015380 patent/WO2006022310A1/ja not_active Ceased
- 2005-08-18 KR KR1020077004428A patent/KR20070046143A/ko not_active Withdrawn
- 2005-08-18 AU AU2005275788A patent/AU2005275788A1/en not_active Abandoned
- 2005-08-24 TW TW094128909A patent/TW200607856A/zh unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107072259A (zh) * | 2014-10-23 | 2017-08-18 | 奇华顿股份有限公司 | 饮料 |
| WO2020124632A1 (zh) * | 2018-12-19 | 2020-06-25 | 江南大学 | 一种利用红酵母对油料作物进行加工的方法 |
| US11946088B2 (en) | 2018-12-19 | 2024-04-02 | Jiangnan University | Method for processing oil crops with rhodotorula |
Also Published As
| Publication number | Publication date |
|---|---|
| SG155227A1 (en) | 2009-09-30 |
| TW200607856A (en) | 2006-03-01 |
| CA2577653A1 (en) | 2006-03-02 |
| AU2005275788A1 (en) | 2006-03-02 |
| US20080153142A1 (en) | 2008-06-26 |
| JP2006061021A (ja) | 2006-03-09 |
| WO2006022310A1 (ja) | 2006-03-02 |
| KR20070046143A (ko) | 2007-05-02 |
| EP1801225A1 (en) | 2007-06-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Owner name: SUNTORY HOLDINGS CO., LTD. Free format text: FORMER OWNER: SUNTORY LTD. Effective date: 20090626 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20090626 Address after: Osaka Japan Applicant after: Suntory Holdings Limited Address before: Osaka Japan Applicant before: Suntory Ltd. |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20070725 |