JP2005512583A5 - - Google Patents
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- Publication number
- JP2005512583A5 JP2005512583A5 JP2003555916A JP2003555916A JP2005512583A5 JP 2005512583 A5 JP2005512583 A5 JP 2005512583A5 JP 2003555916 A JP2003555916 A JP 2003555916A JP 2003555916 A JP2003555916 A JP 2003555916A JP 2005512583 A5 JP2005512583 A5 JP 2005512583A5
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US34188001P | 2001-12-21 | 2001-12-21 | |
PCT/CA2002/001970 WO2003055334A1 (en) | 2001-12-21 | 2002-12-19 | Method of preparation of adapted foods |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2005512583A JP2005512583A (ja) | 2005-05-12 |
JP2005512583A5 true JP2005512583A5 (ja) | 2009-05-14 |
JP4472343B2 JP4472343B2 (ja) | 2010-06-02 |
Family
ID=23339407
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2003555916A Expired - Lifetime JP4472343B2 (ja) | 2001-12-21 | 2002-12-19 | 適合化食品の調製法 |
Country Status (7)
Country | Link |
---|---|
US (2) | US20040258823A1 (ja) |
EP (1) | EP1455599A1 (ja) |
JP (1) | JP4472343B2 (ja) |
AU (1) | AU2002351599B2 (ja) |
CA (1) | CA2467625C (ja) |
MX (1) | MXPA04006129A (ja) |
WO (1) | WO2003055334A1 (ja) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2005249158B2 (en) * | 2004-06-01 | 2010-08-05 | Prophagia Inc. | Index and method of use of adapted food compositions for dysphagic persons |
BRPI0419182B8 (pt) | 2004-11-18 | 2021-05-25 | Nutricia Nv | composição espessante de produtos nutricionais, produto nutricional espessado, e, método para preparar um produto nutricional espessado |
AT504340B8 (de) * | 2006-10-13 | 2008-09-15 | Resama Gmbh | Verfahren zur herstellung von insbesondere tiefgekühlter, portionierter brei- und püreekost |
WO2008137181A1 (en) | 2007-05-07 | 2008-11-13 | Clearly Superior, Inc | Food thickening agent, method for producing food thickening agent |
WO2009113845A1 (en) | 2008-03-12 | 2009-09-17 | N.V. Nutricia | High protein liquid enteral nutritional composition |
ES2679346T3 (es) | 2007-12-05 | 2018-08-24 | N.V. Nutricia | Composición nutricional enteral líquida con un alto contenido energético |
US7908181B2 (en) * | 2009-02-03 | 2011-03-15 | Kristy Dotson | Method for customizing a nutrition plate |
US9858831B2 (en) | 2009-02-15 | 2018-01-02 | Cheryl L. Evans | Method for determining and prescribing quantifiable and customized diet for patient suffering from dysphagia |
US8936471B2 (en) | 2009-02-15 | 2015-01-20 | Cheryl L. Evans | Flow rate measuring device |
US8753124B2 (en) * | 2009-02-15 | 2014-06-17 | Cheryl Lynn Evans | Method and apparatus for prescribing and preparing a reproducible and customized dysphagia diet |
RU2524201C2 (ru) | 2009-04-15 | 2014-07-27 | Н.В. Нютрисиа | Антирефлюксное детское питание |
JP5753850B2 (ja) * | 2009-10-26 | 2015-07-22 | ネステク ソシエテ アノニム | 安定な増粘剤配合物 |
JP5594473B2 (ja) * | 2009-12-24 | 2014-09-24 | 留美子 黒田 | 咀嚼困難者及び軽度の嚥下困難者用加工食品 |
WO2011141951A1 (ja) | 2010-05-10 | 2011-11-17 | 株式会社アンデルセン・パン生活文化研究所 | 咀嚼・嚥下容易な食品及びその食品の形成方法 |
WO2011152706A1 (en) * | 2010-06-04 | 2011-12-08 | N.V. Nutricia | Pre-thickened compact liquid nutritional composition for dysphagia patients |
JP5879958B2 (ja) * | 2010-11-24 | 2016-03-08 | 味の素株式会社 | 嚥下困難者用食肉加工食品及び、嚥下困難者用食肉加工食品の製造法 |
SG192260A1 (en) | 2011-03-01 | 2013-09-30 | Nestec Sa | Extensional viscosity to promote safe swallowing of food boluses |
JP2015501649A (ja) * | 2011-12-15 | 2015-01-19 | ネステク ソシエテ アノニム | 食塊の安全な嚥下を促進するための伸長粘度 |
WO2013087918A1 (en) * | 2011-12-15 | 2013-06-20 | Nestec S.A. | Cohesive thin liquids to promote safe swallowing in dysphagic patients |
EP2695524A1 (fr) * | 2012-08-08 | 2014-02-12 | Jean-Christophe Darricau | Procédé de fabrication de plats en texture modifiées |
US9883687B2 (en) * | 2012-11-19 | 2018-02-06 | Douglas M. Gaus | Dehydrated vegetable food product and methods of making the same |
US9101156B2 (en) | 2013-03-15 | 2015-08-11 | Kent Precision Foods Group, Inc. | Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition |
WO2015011038A1 (en) | 2013-07-22 | 2015-01-29 | Nestec S.A. | Compositions and methods using tiglic aldehyde |
EP3045053B1 (en) * | 2013-09-13 | 2020-10-07 | Otsuka Pharmaceutical Factory, Inc. | Food composition for patients having mastication and swallowing difficulties |
ES2672798T5 (es) * | 2014-03-20 | 2021-07-14 | Nestle Sa | Composición que comprende cinamaldehído y zinc, para mejorar la deglución |
DE102017003820A1 (de) * | 2017-04-20 | 2018-10-25 | Michael Staubach | Lebensmittelprodukt und Verfahren zur Herstellung eines Lebensmittelprodukts |
CN108851035A (zh) * | 2017-05-09 | 2018-11-23 | 圣雅各福群会 | 加工食物的方法及其产品 |
US10874071B2 (en) | 2017-12-21 | 2020-12-29 | Enza Zaden Beheer B.V. | Machine harvestable iceberg lettuce |
AU2019201778A1 (en) * | 2019-03-14 | 2020-10-01 | I Cook Catering Services Pty Ltd | A texture modified food product |
CN114051391B (zh) * | 2019-09-24 | 2024-06-04 | 松下知识产权经营株式会社 | 菜谱输出方法、菜谱输出系统 |
CN111903934A (zh) * | 2020-08-17 | 2020-11-10 | 大连工业大学 | 一种适用于吞咽功能弱人群的养护食品制作方法及应用 |
US11751594B2 (en) | 2020-10-22 | 2023-09-12 | Grain Processing Corporation | Food thickener composition and method |
AT524041B1 (de) * | 2020-11-12 | 2022-02-15 | Buon Vivo Vertriebs Gmbh | Verfahren zur Herstellung eines breiartigen Nahrungsmittels |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3068343B2 (ja) * | 1992-08-12 | 2000-07-24 | 昭和薬品化工株式会社 | 嚥下機能診断用組成物 |
WO1999008545A1 (en) * | 1997-08-15 | 1999-02-25 | Hormel Foods Corporation | Pureed pastries and baked goods |
JP3524729B2 (ja) * | 1997-09-12 | 2004-05-10 | 清水食品株式会社 | 嚥下容易化食品 |
US5976084A (en) * | 1997-10-24 | 1999-11-02 | Regents Of The University Of Minnesota | Standardized test for dysphagia |
US5928690A (en) * | 1997-10-28 | 1999-07-27 | Hudson Foods, Inc. | Process for preparing shaped meat products |
JP3411203B2 (ja) * | 1997-12-11 | 2003-05-26 | ヘルシーフード株式会社 | ゲル状食品組成物 |
JPH11187832A (ja) * | 1997-12-26 | 1999-07-13 | Ina Food Ind Co Ltd | 咀嚼・嚥下困難者用粥 |
US6033713A (en) * | 1998-03-13 | 2000-03-07 | Hormel Foods Corporation | Thickened hydrolyte isotonic beverage |
JP3798913B2 (ja) * | 1998-07-31 | 2006-07-19 | 伊那食品工業株式会社 | 増粘用添加液 |
JP4221094B2 (ja) * | 1998-11-25 | 2009-02-12 | 株式会社ニッピ | 易嚥下補助組成物並びにそれを用いた食品用組成物及び医薬品用組成物 |
JP2000210036A (ja) * | 1999-01-20 | 2000-08-02 | Ina Food Ind Co Ltd | ゼリ―食品 |
WO2000044242A1 (fr) * | 1999-01-28 | 2000-08-03 | Dainippon Pharmaceutical Co., Ltd. | Denrees alimentaires facilitant l'ingestion et/ou la deglutition et procede de production |
US6676986B1 (en) * | 1999-05-10 | 2004-01-13 | Samuel P. Huttenbauer, Jr. | Method of making formed food puree products |
JP2000325041A (ja) * | 1999-05-18 | 2000-11-28 | Q P Corp | 嚥下補助食品 |
BRPI0012173B1 (pt) * | 1999-07-06 | 2016-07-19 | Nestle Sa | composição nutritiva em forma de gel |
US6461589B2 (en) * | 1999-08-27 | 2002-10-08 | Wisconsin Alumni Research Foundation | Standardized compositions which facilitate swallowing in dysphagic subjects |
JP2001128646A (ja) * | 1999-11-05 | 2001-05-15 | Nippon Meat Packers Inc | 咀嚼・嚥下困難者向け非加熱食肉製品とその製造法 |
-
2002
- 2002-12-19 CA CA2467625A patent/CA2467625C/en not_active Expired - Lifetime
- 2002-12-19 US US10/495,747 patent/US20040258823A1/en not_active Abandoned
- 2002-12-19 MX MXPA04006129A patent/MXPA04006129A/es active IP Right Grant
- 2002-12-19 EP EP02787272A patent/EP1455599A1/en not_active Ceased
- 2002-12-19 JP JP2003555916A patent/JP4472343B2/ja not_active Expired - Lifetime
- 2002-12-19 AU AU2002351599A patent/AU2002351599B2/en not_active Expired
- 2002-12-19 WO PCT/CA2002/001970 patent/WO2003055334A1/en active Application Filing
-
2008
- 2008-12-19 US US12/339,185 patent/US20090162515A1/en not_active Abandoned