JP2005512583A5 - - Google Patents

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Publication number
JP2005512583A5
JP2005512583A5 JP2003555916A JP2003555916A JP2005512583A5 JP 2005512583 A5 JP2005512583 A5 JP 2005512583A5 JP 2003555916 A JP2003555916 A JP 2003555916A JP 2003555916 A JP2003555916 A JP 2003555916A JP 2005512583 A5 JP2005512583 A5 JP 2005512583A5
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JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2003555916A
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JP2005512583A (ja
JP4472343B2 (ja
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Priority claimed from PCT/CA2002/001970 external-priority patent/WO2003055334A1/en
Publication of JP2005512583A publication Critical patent/JP2005512583A/ja
Publication of JP2005512583A5 publication Critical patent/JP2005512583A5/ja
Application granted granted Critical
Publication of JP4472343B2 publication Critical patent/JP4472343B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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JP2003555916A 2001-12-21 2002-12-19 適合化食品の調製法 Expired - Lifetime JP4472343B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US34188001P 2001-12-21 2001-12-21
PCT/CA2002/001970 WO2003055334A1 (en) 2001-12-21 2002-12-19 Method of preparation of adapted foods

Publications (3)

Publication Number Publication Date
JP2005512583A JP2005512583A (ja) 2005-05-12
JP2005512583A5 true JP2005512583A5 (ja) 2009-05-14
JP4472343B2 JP4472343B2 (ja) 2010-06-02

Family

ID=23339407

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003555916A Expired - Lifetime JP4472343B2 (ja) 2001-12-21 2002-12-19 適合化食品の調製法

Country Status (7)

Country Link
US (2) US20040258823A1 (ja)
EP (1) EP1455599A1 (ja)
JP (1) JP4472343B2 (ja)
AU (1) AU2002351599B2 (ja)
CA (1) CA2467625C (ja)
MX (1) MXPA04006129A (ja)
WO (1) WO2003055334A1 (ja)

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AU2005249158B2 (en) * 2004-06-01 2010-08-05 Prophagia Inc. Index and method of use of adapted food compositions for dysphagic persons
BRPI0419182B8 (pt) 2004-11-18 2021-05-25 Nutricia Nv composição espessante de produtos nutricionais, produto nutricional espessado, e, método para preparar um produto nutricional espessado
AT504340B8 (de) * 2006-10-13 2008-09-15 Resama Gmbh Verfahren zur herstellung von insbesondere tiefgekühlter, portionierter brei- und püreekost
WO2008137181A1 (en) 2007-05-07 2008-11-13 Clearly Superior, Inc Food thickening agent, method for producing food thickening agent
WO2009113845A1 (en) 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
ES2679346T3 (es) 2007-12-05 2018-08-24 N.V. Nutricia Composición nutricional enteral líquida con un alto contenido energético
US7908181B2 (en) * 2009-02-03 2011-03-15 Kristy Dotson Method for customizing a nutrition plate
US9858831B2 (en) 2009-02-15 2018-01-02 Cheryl L. Evans Method for determining and prescribing quantifiable and customized diet for patient suffering from dysphagia
US8936471B2 (en) 2009-02-15 2015-01-20 Cheryl L. Evans Flow rate measuring device
US8753124B2 (en) * 2009-02-15 2014-06-17 Cheryl Lynn Evans Method and apparatus for prescribing and preparing a reproducible and customized dysphagia diet
RU2524201C2 (ru) 2009-04-15 2014-07-27 Н.В. Нютрисиа Антирефлюксное детское питание
JP5753850B2 (ja) * 2009-10-26 2015-07-22 ネステク ソシエテ アノニム 安定な増粘剤配合物
JP5594473B2 (ja) * 2009-12-24 2014-09-24 留美子 黒田 咀嚼困難者及び軽度の嚥下困難者用加工食品
WO2011141951A1 (ja) 2010-05-10 2011-11-17 株式会社アンデルセン・パン生活文化研究所 咀嚼・嚥下容易な食品及びその食品の形成方法
WO2011152706A1 (en) * 2010-06-04 2011-12-08 N.V. Nutricia Pre-thickened compact liquid nutritional composition for dysphagia patients
JP5879958B2 (ja) * 2010-11-24 2016-03-08 味の素株式会社 嚥下困難者用食肉加工食品及び、嚥下困難者用食肉加工食品の製造法
SG192260A1 (en) 2011-03-01 2013-09-30 Nestec Sa Extensional viscosity to promote safe swallowing of food boluses
JP2015501649A (ja) * 2011-12-15 2015-01-19 ネステク ソシエテ アノニム 食塊の安全な嚥下を促進するための伸長粘度
WO2013087918A1 (en) * 2011-12-15 2013-06-20 Nestec S.A. Cohesive thin liquids to promote safe swallowing in dysphagic patients
EP2695524A1 (fr) * 2012-08-08 2014-02-12 Jean-Christophe Darricau Procédé de fabrication de plats en texture modifiées
US9883687B2 (en) * 2012-11-19 2018-02-06 Douglas M. Gaus Dehydrated vegetable food product and methods of making the same
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
WO2015011038A1 (en) 2013-07-22 2015-01-29 Nestec S.A. Compositions and methods using tiglic aldehyde
EP3045053B1 (en) * 2013-09-13 2020-10-07 Otsuka Pharmaceutical Factory, Inc. Food composition for patients having mastication and swallowing difficulties
ES2672798T5 (es) * 2014-03-20 2021-07-14 Nestle Sa Composición que comprende cinamaldehído y zinc, para mejorar la deglución
DE102017003820A1 (de) * 2017-04-20 2018-10-25 Michael Staubach Lebensmittelprodukt und Verfahren zur Herstellung eines Lebensmittelprodukts
CN108851035A (zh) * 2017-05-09 2018-11-23 圣雅各福群会 加工食物的方法及其产品
US10874071B2 (en) 2017-12-21 2020-12-29 Enza Zaden Beheer B.V. Machine harvestable iceberg lettuce
AU2019201778A1 (en) * 2019-03-14 2020-10-01 I Cook Catering Services Pty Ltd A texture modified food product
CN114051391B (zh) * 2019-09-24 2024-06-04 松下知识产权经营株式会社 菜谱输出方法、菜谱输出系统
CN111903934A (zh) * 2020-08-17 2020-11-10 大连工业大学 一种适用于吞咽功能弱人群的养护食品制作方法及应用
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method
AT524041B1 (de) * 2020-11-12 2022-02-15 Buon Vivo Vertriebs Gmbh Verfahren zur Herstellung eines breiartigen Nahrungsmittels

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Publication number Priority date Publication date Assignee Title
JP3068343B2 (ja) * 1992-08-12 2000-07-24 昭和薬品化工株式会社 嚥下機能診断用組成物
WO1999008545A1 (en) * 1997-08-15 1999-02-25 Hormel Foods Corporation Pureed pastries and baked goods
JP3524729B2 (ja) * 1997-09-12 2004-05-10 清水食品株式会社 嚥下容易化食品
US5976084A (en) * 1997-10-24 1999-11-02 Regents Of The University Of Minnesota Standardized test for dysphagia
US5928690A (en) * 1997-10-28 1999-07-27 Hudson Foods, Inc. Process for preparing shaped meat products
JP3411203B2 (ja) * 1997-12-11 2003-05-26 ヘルシーフード株式会社 ゲル状食品組成物
JPH11187832A (ja) * 1997-12-26 1999-07-13 Ina Food Ind Co Ltd 咀嚼・嚥下困難者用粥
US6033713A (en) * 1998-03-13 2000-03-07 Hormel Foods Corporation Thickened hydrolyte isotonic beverage
JP3798913B2 (ja) * 1998-07-31 2006-07-19 伊那食品工業株式会社 増粘用添加液
JP4221094B2 (ja) * 1998-11-25 2009-02-12 株式会社ニッピ 易嚥下補助組成物並びにそれを用いた食品用組成物及び医薬品用組成物
JP2000210036A (ja) * 1999-01-20 2000-08-02 Ina Food Ind Co Ltd ゼリ―食品
WO2000044242A1 (fr) * 1999-01-28 2000-08-03 Dainippon Pharmaceutical Co., Ltd. Denrees alimentaires facilitant l'ingestion et/ou la deglutition et procede de production
US6676986B1 (en) * 1999-05-10 2004-01-13 Samuel P. Huttenbauer, Jr. Method of making formed food puree products
JP2000325041A (ja) * 1999-05-18 2000-11-28 Q P Corp 嚥下補助食品
BRPI0012173B1 (pt) * 1999-07-06 2016-07-19 Nestle Sa composição nutritiva em forma de gel
US6461589B2 (en) * 1999-08-27 2002-10-08 Wisconsin Alumni Research Foundation Standardized compositions which facilitate swallowing in dysphagic subjects
JP2001128646A (ja) * 1999-11-05 2001-05-15 Nippon Meat Packers Inc 咀嚼・嚥下困難者向け非加熱食肉製品とその製造法

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