JP2005151967A - バリダマイシンをバリエナミンおよびバリダミンに変換する新規微生物 - Google Patents
バリダマイシンをバリエナミンおよびバリダミンに変換する新規微生物 Download PDFInfo
- Publication number
- JP2005151967A JP2005151967A JP2004102489A JP2004102489A JP2005151967A JP 2005151967 A JP2005151967 A JP 2005151967A JP 2004102489 A JP2004102489 A JP 2004102489A JP 2004102489 A JP2004102489 A JP 2004102489A JP 2005151967 A JP2005151967 A JP 2005151967A
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- Prior art keywords
- valienamine
- validamycin
- validamine
- penibacillus
- paenibacillus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 244000005700 microbiome Species 0.000 title claims abstract description 24
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Images
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Abstract
【解決手段】バリダマイシンまたはバリドキシルアミンを、効率的にバリエナミンおよび(または)バリダミンに変換する能力を有するペニバチルス(Paenibacillus)属またはバチルス(Bacillus)属に属する微生物を利用して、バリエナミンおよび(または)バリダミンを工業的規模で効率的に製造する。
【選択図】 なし
Description
A.形態的性質
培養条件 Nutrient agar(Oxoid, Hampshire, England)培地 30℃
細胞の形態 桿菌(0.7-0.8×2.0-3.0μm)
細胞の多形性の有無 −
運動性 +(周毛)
胞子の有無 +(準端立)
B.培養的性質
1.培養条件(平板) Nutrient agar(Oxoid, Hampshire, England)培地 30℃
色 半透明
光沢 +
色素生産 −
2.培養条件 Nutrient broth(Oxoid, Hampshire, England)培地 30℃
表面発育の有無 +
培地の混濁の有無 +
3.培養条件 ゼラチン穿刺培養 30℃
生育状態 +
ゼラチン液化 −
4.培養条件 リトマス・ミルク 30℃
凝固 −
液化 −(酸化)
C.生理学的性質
1.グラム染色性 −
2.硝酸塩の還元 −
3.脱窒反応 −
4.MRテスト +
5.VPテスト −
6.インドール産生 −
7.硫化水素の生成 −
8.デンプンの加水分解 +
9.クエン酸の利用(Koser) −
(Christensen) −
10.無窒素源の利用 硝酸塩 +
アンモニウム塩 +
11.ウレアーゼ −
12.オキシダーゼ +
13.カタラーゼ +
14.生育pH範囲 4.5 −
7.0 +
9.0 +
15.生育温度範囲(℃) 5 −
10 +w
45 +
50 −
16.嫌気的生育性 +w
17.O-Fテスト(酸化/発酵) −/−
18.糖類からの酸産生/ガス産生
L−アラビノース −/−
D−キシロース +/−
D−グルコース +/−
D−マンノース +/−
D−フラクトース +/−
D−ガラクトース +/−
マルトース +/−
スクロース +/−
ラクトース +/−
トレハロース +/−
D−ソルビトール −/−
D−マンニトール +/−
イノシトール +/−
グリセリン +/−
19.β−ガラクトシダーゼ活性 +
20.アルギニンジヒドロラーゼ活性 −
21.リジンデカルボキシラーゼ活性 −
22.トリプトファンデアミナーゼ活性 −
23.ゼラチナーゼ活性 −
24.カゼインの分解活性 −
25.馬尿酸の加水分解性 −
1239N-3株の同定は、バージェイズ マニュアル オブ システマティック バクテリオロジー(Bergey's Manual of Systematic Bacteriology)vol.2(1986)の記載に基づいて行った。培養温度は30℃で行った。本菌株は、グラム染色陰性を示す好気性桿状細菌で、内生胞子を形成し、運動性があり、カタラーゼ陽性及びオキシダーゼ陽性を示し、ウレアーゼ陰性で、グルコースから酸を生成した。10℃で生育したが50℃では生育しなかった。さらに、16S rDNA(塩基配列約1600bp)による解析を行った結果、本菌は図1に示すようにペニバチルス(Paenibacillus)群にクラスタリングされた。以上の結果より、本菌株をペニバチルス属に属する細菌と同定し、ペニバチルス・エスピー1239N-3(Paenibacillus sp.1239N-3)と命名した。
A.形態的性質
培養条件 Nutrient agar(Oxoid, Hampshire, England)培地 30℃
細胞の形態 桿菌(0.7-0.8×2.0-3.0μm)
細胞の多形性の有無 −
運動性 +(周毛)
胞子の有無 +(端立)
B.培養的性質
1.培養条件(平板) Nutrient agar(Oxoid, Hampshire, England)培地 30℃
色 クリーム色
光沢 +
色素生産 −
2.培養条件 Nutrient broth(Oxoid, Hampshire, England)培地 30℃
表面発育の有無 −
培地の混濁の有無 +
3.培養条件 ゼラチン穿刺培養 30℃
生育状態 −
ゼラチン液化 −
4.培養条件 リトマス・ミルク 30℃
凝固 −
液化 −(酸化)
C.生理学的性質
1.グラム染色性 −
2.硝酸塩の還元 −
3.脱窒反応 −
4.MRテスト +
5.VPテスト −
6.インドール産生 −
7.硫化水素の生成 −
8.デンプンの加水分解 +
9.クエン酸の利用(Koser) −
(Christensen) +
10.無窒素源の利用 硝酸塩 +
アンモニウム塩 +
11.ウレアーゼ −
12.オキシダーゼ −
13.カタラーゼ +
14.生育pH範囲 4.5 −
7.0 +
9.0 +
15.生育温度範囲(℃) 5 −
10 +
37 +
40 +
16.嫌気的生育成 +w
17.O-Fテスト(酸化/発酵) −/−
18.糖類からの酸産生/ガス産生
L−アラビノース −/−
D−キシロース +/−
D−グルコース +/−
D−マンノース +/−
D−フラクトース +/−
D−ガラクトース +/−
マルトース +/−
スクロース +/−
ラクトース +/−
トレハロース +/−
D−ソルビトール −/−
D−マンニトール +/−
イノシトール +/−
グリセリン +/−
19.β−ガラクトシダーゼ活性 −
20.アルギニンジヒドロラーゼ活性 −
21.リジンデカルボキシラーゼ活性 −
22.トリプトファンデアミナーゼ活性 −
23.ゼラチナーゼ活性 −
24.カゼインの分解活性 −
25.馬尿酸の加水分解性 −
1275H-3株の同定は、バージェイズ マニュアル オブ システマティック バクテリオロジー(Bergey's Manual of Systematic Bacteriology)vol.2(1986)の記載に基づいて行った。培養温度は30℃で行った。本菌株は、グラム染色陰性を示す好気性桿状細菌で、内生胞子を形成し、運動性があり、カタラーゼ陽性を示し、オキシダーゼ陰性及びウレアーゼ陰性で、グルコースから酸を生成した。10℃から40℃の範囲で生育した。さらに、16S rDNA(塩基配列約1600bp)による解析を行った結果、本菌は図2に示すようにペニバチルス(Paenibacillus)群にクラスタリングされた。以上の結果より、本菌株をペニバチルス属に属する細菌と同定し、ペニバチルス・エスピー1275H-3(Paenibacillus sp.1275H-3)と命名した。
Claims (4)
- バリダマイシンまたはバリドキシルアミンに作用してバリエナミンおよび(または)バリダミンに変換する能力を有するペニバチルス(Paenibacillus)属またはバチルス(Bacillus)属に属する微生物。
- バリダマイシンまたはバリドキシルアミンに作用してバリエナミンおよび(または)バリダミンに変換する能力を有するペニバチルス属に属する微生物ペニバチルス・エスピー1239N-3(Paenibacillus sp.1239N-3 FERM P-19694)およびペニバチルス・エスピー1275H-3(Paenibacillus sp.1275H-3 FERM P-19695)。
- 請求項1または請求項2に記載の微生物を、バリダマイシンまたはバリドキシルアミンを含有する培地で培養することにより、バリエナミンおよび(または)バリダミンを製造する方法。
- 請求項1または請求項2に記載の微生物由来であって、バリダマイシンまたはバリドキシルアミンを、バリエナミンおよび(または)バリダミンに変換する活性を有する酵素源をバリダマイシンまたはバリドキシルアミンを含む反応液中に添加して、バリエナミンおよび(または)バリダミンを製造する方法。
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JP2018078881A (ja) * | 2016-11-17 | 2018-05-24 | 淡江大學Tamkang University | パエニバシラス属菌によるα−グルコシダーゼ阻害剤を生産する方法 |
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JP2018078881A (ja) * | 2016-11-17 | 2018-05-24 | 淡江大學Tamkang University | パエニバシラス属菌によるα−グルコシダーゼ阻害剤を生産する方法 |
CN109161573A (zh) * | 2018-09-25 | 2019-01-08 | 浙江省桐庐汇丰生物科技有限公司 | 一种井冈霉素发酵培养基及发酵方法 |
CN114908130A (zh) * | 2022-05-30 | 2022-08-16 | 上海凡秦医药科技有限公司 | 一种酶法制备胺基糖中间体井冈霉烯胺的方法及其应用 |
CN114908130B (zh) * | 2022-05-30 | 2024-02-06 | 上海凡秦医药科技有限公司 | 一种酶法制备胺基糖中间体井冈霉烯胺的方法及其应用 |
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