JP2002536972A - 植物性硬化油で揚げられた油揚げ麺とその製造方法 - Google Patents

植物性硬化油で揚げられた油揚げ麺とその製造方法

Info

Publication number
JP2002536972A
JP2002536972A JP2000599280A JP2000599280A JP2002536972A JP 2002536972 A JP2002536972 A JP 2002536972A JP 2000599280 A JP2000599280 A JP 2000599280A JP 2000599280 A JP2000599280 A JP 2000599280A JP 2002536972 A JP2002536972 A JP 2002536972A
Authority
JP
Japan
Prior art keywords
fried
noodles
vegetable
hardened oil
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2000599280A
Other languages
English (en)
Japanese (ja)
Inventor
ヤエ ヒュク リー
ジョン サク リー
マン ヤン ジャン
Original Assignee
ビンググレ カンパニー リミティッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ビンググレ カンパニー リミティッド filed Critical ビンググレ カンパニー リミティッド
Publication of JP2002536972A publication Critical patent/JP2002536972A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Molecular Biology (AREA)
JP2000599280A 1999-02-19 1999-06-28 植物性硬化油で揚げられた油揚げ麺とその製造方法 Pending JP2002536972A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR1999/5657 1999-02-19
KR1019990005657A KR100318043B1 (ko) 1999-02-19 1999-02-19 식물성 경화유로 튀겨진 유탕면과 그 제조방법
PCT/KR1999/000344 WO2000048476A1 (en) 1999-02-19 1999-06-28 Instant noodle fried with hydrogenated vegetable oil and method for manufacturing the same

Publications (1)

Publication Number Publication Date
JP2002536972A true JP2002536972A (ja) 2002-11-05

Family

ID=19574662

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000599280A Pending JP2002536972A (ja) 1999-02-19 1999-06-28 植物性硬化油で揚げられた油揚げ麺とその製造方法

Country Status (6)

Country Link
JP (1) JP2002536972A (ru)
KR (1) KR100318043B1 (ru)
CN (1) CN1112856C (ru)
ID (1) ID26025A (ru)
RU (1) RU2192146C2 (ru)
WO (1) WO2000048476A1 (ru)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022168486A1 (ja) * 2021-02-05 2022-08-11 日清食品ホールディングス株式会社 即席麺の製造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2462881C2 (ru) 2006-12-29 2012-10-10 Ниссин Фудз Холдингз Ко., Лтд. Жареная лапша быстрого приготовления и способ ее получения

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5554883A (en) * 1978-10-16 1980-04-22 Asama Kasei Kk Prevention of oxidation of food and drink
JPS5743668A (en) * 1980-08-28 1982-03-11 Asahi Denka Kogyo Kk Preservative for food
JPS6112259A (ja) * 1984-06-26 1986-01-20 Shiro Hayashi 蒸し中華そばの製造法
CN1073373A (zh) * 1992-12-06 1993-06-23 杭州市化工研究所 一种复合脱碳溶剂及脱碳方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022168486A1 (ja) * 2021-02-05 2022-08-11 日清食品ホールディングス株式会社 即席麺の製造方法

Also Published As

Publication number Publication date
KR20000056388A (ko) 2000-09-15
ID26025A (id) 2000-11-16
KR100318043B1 (ko) 2001-12-22
WO2000048476A1 (en) 2000-08-24
RU2192146C2 (ru) 2002-11-10
CN1112856C (zh) 2003-07-02
CN1297331A (zh) 2001-05-30

Similar Documents

Publication Publication Date Title
AU2014326902B2 (en) Compositions with a chicken flavour and production thereof
TWI733878B (zh) 抑制食品之不良臭味的組成物、該組成物之製造方法、包含該組成物之食品以及抑制食品之不良臭味的方法
JP5203561B2 (ja) 食品用日持ち向上剤、日持ち向上方法および日持ち向上剤含有食品
JPH05207854A (ja) コンニャク系物質配合食品
JP2002536972A (ja) 植物性硬化油で揚げられた油揚げ麺とその製造方法
JP3054367B2 (ja) 卵白組成物
JP6519043B2 (ja) ビーフフレーバーがある組成物およびそれらの製造
WO2022163737A1 (ja) 揚げ調理食品用改質剤、揚げ調理食品用衣材および漬け込み液、揚げ調理食品の風味の改善方法および揚げ調理食品の製造方法
JP5665460B2 (ja) 液体調味料
JP4768871B1 (ja) 即席調理食品用油脂組成物
JP2013039142A (ja) 酸性液状調味料
RU2470548C1 (ru) Аналог рыбной икры
JP2014050343A (ja) 即席ルー用油脂組成物及びこれを使用した即席ルー
JP2006320225A (ja) 豆乳の製造方法
JPS6170958A (ja) Ｅｐａ強化食品
JPH05292908A (ja) 麺類の製造法
JP2006187234A (ja) ペースト状肉食品およびその製造方法
JPH01222756A (ja) ドレッシング
JPH0239866A (ja) 臭いの少ない低塩味噌の製造方法
CN109965254A (zh) 一种素油型脂肪风味料及其制备方法和应用
JP4953466B2 (ja) 分離型液状調味料
JPS6279763A (ja) アジピン酸組成物
JP3621692B2 (ja) 卵白様凝固物を具材として用いた水中油型酸性乳化液状食品
JP2022086440A (ja) 濃縮調味料組成物
JPS59216570A (ja) 魚肉練製品入りサラダの製造方法

Legal Events

Date Code Title Description
A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20040728

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20040817

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20050208