ID26025A - Mi instan yang di goreng dengan minyak nabati terhidrogenasi dan metode pembuatannya - Google Patents

Mi instan yang di goreng dengan minyak nabati terhidrogenasi dan metode pembuatannya

Info

Publication number
ID26025A
ID26025A IDW20002000A ID20002000A ID26025A ID 26025 A ID26025 A ID 26025A ID W20002000 A IDW20002000 A ID W20002000A ID 20002000 A ID20002000 A ID 20002000A ID 26025 A ID26025 A ID 26025A
Authority
ID
Indonesia
Prior art keywords
fried
instant
production method
vegetable oil
hydrogenated vegetable
Prior art date
Application number
IDW20002000A
Other languages
English (en)
Indonesian (id)
Inventor
Jae Hyuk Lee
Jong Seok Lee
Mun Yhung Jung
Original Assignee
Binggrae Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Binggrae Co Ltd filed Critical Binggrae Co Ltd
Publication of ID26025A publication Critical patent/ID26025A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Molecular Biology (AREA)
IDW20002000A 1999-02-19 1999-06-28 Mi instan yang di goreng dengan minyak nabati terhidrogenasi dan metode pembuatannya ID26025A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019990005657A KR100318043B1 (ko) 1999-02-19 1999-02-19 식물성 경화유로 튀겨진 유탕면과 그 제조방법

Publications (1)

Publication Number Publication Date
ID26025A true ID26025A (id) 2000-11-16

Family

ID=19574662

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20002000A ID26025A (id) 1999-02-19 1999-06-28 Mi instan yang di goreng dengan minyak nabati terhidrogenasi dan metode pembuatannya

Country Status (6)

Country Link
JP (1) JP2002536972A (ru)
KR (1) KR100318043B1 (ru)
CN (1) CN1112856C (ru)
ID (1) ID26025A (ru)
RU (1) RU2192146C2 (ru)
WO (1) WO2000048476A1 (ru)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107048187A (zh) 2006-12-29 2017-08-18 日清食品控股株式会社 速食油炸面食及其制造方法
JP2022120721A (ja) * 2021-02-05 2022-08-18 日清食品ホールディングス株式会社 即席麺の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5554883A (en) * 1978-10-16 1980-04-22 Asama Kasei Kk Prevention of oxidation of food and drink
JPS5743668A (en) * 1980-08-28 1982-03-11 Asahi Denka Kogyo Kk Preservative for food
JPS6112259A (ja) * 1984-06-26 1986-01-20 Shiro Hayashi 蒸し中華そばの製造法
CN1073373A (zh) * 1992-12-06 1993-06-23 杭州市化工研究所 一种复合脱碳溶剂及脱碳方法

Also Published As

Publication number Publication date
RU2192146C2 (ru) 2002-11-10
CN1112856C (zh) 2003-07-02
WO2000048476A1 (en) 2000-08-24
CN1297331A (zh) 2001-05-30
KR100318043B1 (ko) 2001-12-22
JP2002536972A (ja) 2002-11-05
KR20000056388A (ko) 2000-09-15

Similar Documents

Publication Publication Date Title
AU4504699A (en) Metallocene-catalyzed oligodecenes, their production and their use as component in lubricants
AU2003217486A1 (en) Photovoltaic element and method of manufacturing the same
PL291494A1 (en) Method of reducing the content of mucoid substances not hydratable with water in vegetable oils
HK1044694B (zh) 形成雙眼皮用製品及其製造方法和使用方法
DE69803313D1 (de) Nährungsmittel oder nährungsergänzungsmittel, verfahren zur herstellung und verwendungen desselben
ID16696A (id) Ritsleting yang dicetak dengan penyokong dan metode pembuatannya
ZA200100276B (en) Method of reducing morbidity and the risk of mortality.
AU2002210909A1 (en) Refined oil and process for producing the same
HK1085304A1 (en) Superconductor and method of producing the same
EP1498027A4 (en) PLANT WITH IMPROVED ORGANOGENESIS AND METHOD FOR CREATION THEREOF
ID26025A (id) Mi instan yang di goreng dengan minyak nabati terhidrogenasi dan metode pembuatannya
PL340871A1 (en) Novel derivatives of carboxylic with admidic side chains, method of obtaining them and application of such novel derivatives as antagonists of endothelin rceptors
DE69612026D1 (de) Rückstandsfreie Reinigungsmittel, ihre Herstellung und Verwendung in Schmierölzusammensetzungen
ITTO920516A0 (it) Procedimento ed apparecchiatura per la rpoduzione, in particolare domestica, di bevande.
NO20006369D0 (no) Langkjedede alkoholer tilveiebragt i spiselige oljer
GB2322782B (en) Method of providing support to tree,as well as tree base support member and root ball retainer for use in the method
CA98129S (en) Storage case
AU2003221033A8 (en) Animal and vegetable oil combustor
ID26717A (id) Pasta hangat yang memiliki perbaikan sifat re-hidrasi dan metode pembuatannya
IL165551A0 (en) Chromophores and methods utilizing the same
AU2003211430A1 (en) Static electricity preventing method and method using the method
GB9725710D0 (en) Device provided with epicyclical gearing, for progressively breaking the woody epicarp, particularly of the drupe type fruits
EP1500664A4 (en) GELATIN DERIVATIVES AND MICELLES WITH HIGH MOLECULAR WEIGHT CONTAINING SAME
AU1421701A (en) Preventing flavor formation in hydrogenated vegetable oil
ZA200104558B (en) Procedure to obtain the diamond effect in a precious metal product, particularly as in a chain with hollow links and a chain obtained according to said method.