ID26025A - INSTANT MI IN FRIED WITH HYDROGENATED VEGETABLE OIL AND THE PRODUCTION METHOD - Google Patents
INSTANT MI IN FRIED WITH HYDROGENATED VEGETABLE OIL AND THE PRODUCTION METHODInfo
- Publication number
- ID26025A ID26025A IDW20002000A ID20002000A ID26025A ID 26025 A ID26025 A ID 26025A ID W20002000 A IDW20002000 A ID W20002000A ID 20002000 A ID20002000 A ID 20002000A ID 26025 A ID26025 A ID 26025A
- Authority
- ID
- Indonesia
- Prior art keywords
- fried
- instant
- production method
- vegetable oil
- hydrogenated vegetable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Molecular Biology (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019990005657A KR100318043B1 (en) | 1999-02-19 | 1999-02-19 | Instant noodle fried by hydrogenated vegetable oil and method for manufacturing the same |
Publications (1)
Publication Number | Publication Date |
---|---|
ID26025A true ID26025A (en) | 2000-11-16 |
Family
ID=19574662
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IDW20002000A ID26025A (en) | 1999-02-19 | 1999-06-28 | INSTANT MI IN FRIED WITH HYDROGENATED VEGETABLE OIL AND THE PRODUCTION METHOD |
Country Status (6)
Country | Link |
---|---|
JP (1) | JP2002536972A (en) |
KR (1) | KR100318043B1 (en) |
CN (1) | CN1112856C (en) |
ID (1) | ID26025A (en) |
RU (1) | RU2192146C2 (en) |
WO (1) | WO2000048476A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2462881C2 (en) | 2006-12-29 | 2012-10-10 | Ниссин Фудз Холдингз Ко., Лтд. | Preparation of fried instant noodles and noodles production method |
JP2022120721A (en) * | 2021-02-05 | 2022-08-18 | 日清食品ホールディングス株式会社 | Method for producing instant noodles |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5554883A (en) * | 1978-10-16 | 1980-04-22 | Asama Kasei Kk | Prevention of oxidation of food and drink |
JPS5743668A (en) * | 1980-08-28 | 1982-03-11 | Asahi Denka Kogyo Kk | Preservative for food |
JPS6112259A (en) * | 1984-06-26 | 1986-01-20 | Shiro Hayashi | Production of steamed chinese noodle |
CN1073373A (en) * | 1992-12-06 | 1993-06-23 | 杭州市化工研究所 | A kind of compound decarbonization solvent and decarbonization method |
-
1999
- 1999-02-19 KR KR1019990005657A patent/KR100318043B1/en not_active IP Right Cessation
- 1999-06-28 ID IDW20002000A patent/ID26025A/en unknown
- 1999-06-28 CN CN99805197A patent/CN1112856C/en not_active Expired - Fee Related
- 1999-06-28 WO PCT/KR1999/000344 patent/WO2000048476A1/en active Application Filing
- 1999-06-28 RU RU2000127097/13A patent/RU2192146C2/en not_active IP Right Cessation
- 1999-06-28 JP JP2000599280A patent/JP2002536972A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
CN1297331A (en) | 2001-05-30 |
KR20000056388A (en) | 2000-09-15 |
WO2000048476A1 (en) | 2000-08-24 |
RU2192146C2 (en) | 2002-11-10 |
JP2002536972A (en) | 2002-11-05 |
KR100318043B1 (en) | 2001-12-22 |
CN1112856C (en) | 2003-07-02 |
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