ID26025A - INSTANT MI IN FRIED WITH HYDROGENATED VEGETABLE OIL AND THE PRODUCTION METHOD - Google Patents

INSTANT MI IN FRIED WITH HYDROGENATED VEGETABLE OIL AND THE PRODUCTION METHOD

Info

Publication number
ID26025A
ID26025A IDW20002000A ID20002000A ID26025A ID 26025 A ID26025 A ID 26025A ID W20002000 A IDW20002000 A ID W20002000A ID 20002000 A ID20002000 A ID 20002000A ID 26025 A ID26025 A ID 26025A
Authority
ID
Indonesia
Prior art keywords
fried
instant
production method
vegetable oil
hydrogenated vegetable
Prior art date
Application number
IDW20002000A
Other languages
Indonesian (id)
Inventor
Jae Hyuk Lee
Jong Seok Lee
Mun Yhung Jung
Original Assignee
Binggrae Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Binggrae Co Ltd filed Critical Binggrae Co Ltd
Publication of ID26025A publication Critical patent/ID26025A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Molecular Biology (AREA)
IDW20002000A 1999-02-19 1999-06-28 INSTANT MI IN FRIED WITH HYDROGENATED VEGETABLE OIL AND THE PRODUCTION METHOD ID26025A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019990005657A KR100318043B1 (en) 1999-02-19 1999-02-19 Instant noodle fried by hydrogenated vegetable oil and method for manufacturing the same

Publications (1)

Publication Number Publication Date
ID26025A true ID26025A (en) 2000-11-16

Family

ID=19574662

Family Applications (1)

Application Number Title Priority Date Filing Date
IDW20002000A ID26025A (en) 1999-02-19 1999-06-28 INSTANT MI IN FRIED WITH HYDROGENATED VEGETABLE OIL AND THE PRODUCTION METHOD

Country Status (6)

Country Link
JP (1) JP2002536972A (en)
KR (1) KR100318043B1 (en)
CN (1) CN1112856C (en)
ID (1) ID26025A (en)
RU (1) RU2192146C2 (en)
WO (1) WO2000048476A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107048187A (en) 2006-12-29 2017-08-18 日清食品控股株式会社 Instant fried noodles and its manufacture method
JP2022120721A (en) * 2021-02-05 2022-08-18 日清食品ホールディングス株式会社 Method for producing instant noodles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5554883A (en) * 1978-10-16 1980-04-22 Asama Kasei Kk Prevention of oxidation of food and drink
JPS5743668A (en) * 1980-08-28 1982-03-11 Asahi Denka Kogyo Kk Preservative for food
JPS6112259A (en) * 1984-06-26 1986-01-20 Shiro Hayashi Production of steamed chinese noodle
CN1073373A (en) * 1992-12-06 1993-06-23 杭州市化工研究所 A kind of compound decarbonization solvent and decarbonization method

Also Published As

Publication number Publication date
RU2192146C2 (en) 2002-11-10
CN1112856C (en) 2003-07-02
WO2000048476A1 (en) 2000-08-24
CN1297331A (en) 2001-05-30
KR100318043B1 (en) 2001-12-22
JP2002536972A (en) 2002-11-05
KR20000056388A (en) 2000-09-15

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