JP2002179174A - 納豆容器 - Google Patents
納豆容器Info
- Publication number
- JP2002179174A JP2002179174A JP2000379158A JP2000379158A JP2002179174A JP 2002179174 A JP2002179174 A JP 2002179174A JP 2000379158 A JP2000379158 A JP 2000379158A JP 2000379158 A JP2000379158 A JP 2000379158A JP 2002179174 A JP2002179174 A JP 2002179174A
- Authority
- JP
- Japan
- Prior art keywords
- natto
- container
- seasoning
- lid
- seasoning liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000068988 Glycine max Species 0.000 title abstract description 9
- 235000010469 Glycine max Nutrition 0.000 title abstract description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 62
- 235000013599 spices Nutrition 0.000 claims abstract description 16
- 235000013557 nattō Nutrition 0.000 claims description 111
- 238000003860 storage Methods 0.000 claims description 46
- 239000007788 liquid Substances 0.000 claims description 39
- 230000002093 peripheral effect Effects 0.000 claims description 22
- 235000013409 condiments Nutrition 0.000 claims description 14
- 239000011248 coating agent Substances 0.000 claims description 11
- 238000000576 coating method Methods 0.000 claims description 11
- 238000009423 ventilation Methods 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 3
- 239000010409 thin film Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 12
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 230000000994 depressogenic effect Effects 0.000 abstract 1
- 238000010186 staining Methods 0.000 abstract 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 13
- 241000219198 Brassica Species 0.000 description 12
- 235000003351 Brassica cretica Nutrition 0.000 description 12
- 235000003343 Brassica rupestris Nutrition 0.000 description 12
- 235000010460 mustard Nutrition 0.000 description 12
- 239000010408 film Substances 0.000 description 11
- 238000000855 fermentation Methods 0.000 description 8
- 230000004151 fermentation Effects 0.000 description 8
- -1 polyethylene terephthalate Polymers 0.000 description 7
- 239000005020 polyethylene terephthalate Substances 0.000 description 7
- 229920000139 polyethylene terephthalate Polymers 0.000 description 7
- 238000003825 pressing Methods 0.000 description 6
- 239000004743 Polypropylene Substances 0.000 description 5
- 229920001155 polypropylene Polymers 0.000 description 5
- 235000005135 Micromeria juliana Nutrition 0.000 description 4
- 241000246354 Satureja Species 0.000 description 4
- 235000007315 Satureja hortensis Nutrition 0.000 description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 244000063299 Bacillus subtilis Species 0.000 description 3
- 235000014469 Bacillus subtilis Nutrition 0.000 description 3
- 239000004793 Polystyrene Substances 0.000 description 3
- 238000000151 deposition Methods 0.000 description 3
- 229920003002 synthetic resin Polymers 0.000 description 3
- 239000000057 synthetic resin Substances 0.000 description 3
- 238000005273 aeration Methods 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 230000008021 deposition Effects 0.000 description 2
- 230000007257 malfunction Effects 0.000 description 2
- 229920002223 polystyrene Polymers 0.000 description 2
- 239000000377 silicon dioxide Substances 0.000 description 2
- 238000009751 slip forming Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 229920002988 biodegradable polymer Polymers 0.000 description 1
- 239000004621 biodegradable polymer Substances 0.000 description 1
- 229920001222 biopolymer Polymers 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004794 expanded polystyrene Substances 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000005019 vapor deposition process Methods 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000379158A JP2002179174A (ja) | 2000-12-13 | 2000-12-13 | 納豆容器 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000379158A JP2002179174A (ja) | 2000-12-13 | 2000-12-13 | 納豆容器 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2002179174A true JP2002179174A (ja) | 2002-06-26 |
| JP2002179174A5 JP2002179174A5 (enrdf_load_stackoverflow) | 2010-04-08 |
Family
ID=18847591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000379158A Pending JP2002179174A (ja) | 2000-12-13 | 2000-12-13 | 納豆容器 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2002179174A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4900865B1 (ja) * | 2011-08-10 | 2012-03-21 | 能生 小野 | 納豆容器 |
| WO2012111785A1 (ja) * | 2011-02-17 | 2012-08-23 | 株式会社ミツカングループ本社 | 納豆容器、容器入り納豆及びその製造方法 |
| US20120241436A1 (en) * | 2011-03-25 | 2012-09-27 | Gunter Pfaff | Apparatus for culturing plant materials as food product |
| WO2013069804A1 (ja) * | 2011-11-11 | 2013-05-16 | 株式会社ミツカングループ本社 | 食品容器、容器入り納豆及びその製造方法、調味料注入方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60112483A (ja) * | 1983-11-24 | 1985-06-18 | Fuji Photo Film Co Ltd | 記録材料 |
| JPS62110183U (enrdf_load_stackoverflow) * | 1985-12-27 | 1987-07-14 | ||
| JPH08280348A (ja) * | 1995-04-12 | 1996-10-29 | Gifu Plast Ind Co Ltd | 納豆容器 |
-
2000
- 2000-12-13 JP JP2000379158A patent/JP2002179174A/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60112483A (ja) * | 1983-11-24 | 1985-06-18 | Fuji Photo Film Co Ltd | 記録材料 |
| JPS62110183U (enrdf_load_stackoverflow) * | 1985-12-27 | 1987-07-14 | ||
| JPH08280348A (ja) * | 1995-04-12 | 1996-10-29 | Gifu Plast Ind Co Ltd | 納豆容器 |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012111785A1 (ja) * | 2011-02-17 | 2012-08-23 | 株式会社ミツカングループ本社 | 納豆容器、容器入り納豆及びその製造方法 |
| JP2012171632A (ja) * | 2011-02-17 | 2012-09-10 | Mitsukan Co Ltd | 納豆容器、容器入り納豆及びその製造方法 |
| US20130323357A1 (en) * | 2011-02-17 | 2013-12-05 | Mizkan Co., Ltd. | Containers for fermented soybeans (natto), fermented soybeans within said containers, and method for manufacturing same |
| US20120241436A1 (en) * | 2011-03-25 | 2012-09-27 | Gunter Pfaff | Apparatus for culturing plant materials as food product |
| JP4900865B1 (ja) * | 2011-08-10 | 2012-03-21 | 能生 小野 | 納豆容器 |
| WO2013069804A1 (ja) * | 2011-11-11 | 2013-05-16 | 株式会社ミツカングループ本社 | 食品容器、容器入り納豆及びその製造方法、調味料注入方法 |
| JP2013103728A (ja) * | 2011-11-11 | 2013-05-30 | Mitsukan Co Ltd | 食品容器、容器入り納豆及びその製造方法、調味料注入方法 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20071126 |
|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20100115 |
|
| A871 | Explanation of circumstances concerning accelerated examination |
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| A521 | Written amendment |
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| A521 | Written amendment |
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| A975 | Report on accelerated examination |
Free format text: JAPANESE INTERMEDIATE CODE: A971005 Effective date: 20100302 |
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| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20100305 |
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| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20100416 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20100714 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20101116 |