JP2000316530A5 - - Google Patents
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- Publication number
- JP2000316530A5 JP2000316530A5 JP1999127000A JP12700099A JP2000316530A5 JP 2000316530 A5 JP2000316530 A5 JP 2000316530A5 JP 1999127000 A JP1999127000 A JP 1999127000A JP 12700099 A JP12700099 A JP 12700099A JP 2000316530 A5 JP2000316530 A5 JP 2000316530A5
- Authority
- JP
- Japan
- Prior art keywords
- glycine
- processed meat
- salt
- metal salt
- edible metal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 30
- 239000004471 Glycine Substances 0.000 description 15
- 150000003839 salts Chemical class 0.000 description 12
- 235000020991 processed meat Nutrition 0.000 description 9
- 239000002184 metal Substances 0.000 description 8
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 239000000779 smoke Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000015241 bacon Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11127000A JP2000316530A (ja) | 1999-05-07 | 1999-05-07 | 食肉加工品の製造方法及びそれに使用する調味液 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11127000A JP2000316530A (ja) | 1999-05-07 | 1999-05-07 | 食肉加工品の製造方法及びそれに使用する調味液 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2000316530A JP2000316530A (ja) | 2000-11-21 |
| JP2000316530A5 true JP2000316530A5 (enrdf_load_stackoverflow) | 2006-03-02 |
Family
ID=14949204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11127000A Pending JP2000316530A (ja) | 1999-05-07 | 1999-05-07 | 食肉加工品の製造方法及びそれに使用する調味液 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2000316530A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6719951B2 (ja) * | 2016-04-16 | 2020-07-08 | 株式会社ホクビー | 食肉製品用調味液 |
-
1999
- 1999-05-07 JP JP11127000A patent/JP2000316530A/ja active Pending
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