JP2000041849A5 - - Google Patents
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- Publication number
- JP2000041849A5 JP2000041849A5 JP1998210614A JP21061498A JP2000041849A5 JP 2000041849 A5 JP2000041849 A5 JP 2000041849A5 JP 1998210614 A JP1998210614 A JP 1998210614A JP 21061498 A JP21061498 A JP 21061498A JP 2000041849 A5 JP2000041849 A5 JP 2000041849A5
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- boiler
- menu
- kneading
- heating means
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010438 heat treatment Methods 0.000 description 100
- 238000004898 kneading Methods 0.000 description 79
- 238000001514 detection method Methods 0.000 description 60
- 238000010411 cooking Methods 0.000 description 57
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 57
- 241000209094 Oryza Species 0.000 description 34
- 235000007164 Oryza sativa Nutrition 0.000 description 34
- 235000009566 rice Nutrition 0.000 description 34
- 239000007788 liquid Substances 0.000 description 33
- 235000008429 bread Nutrition 0.000 description 25
- 238000001704 evaporation Methods 0.000 description 16
- 230000008020 evaporation Effects 0.000 description 16
- 241000519695 Ilex integra Species 0.000 description 13
- 238000010586 diagram Methods 0.000 description 11
- 238000002156 mixing Methods 0.000 description 11
- 238000000855 fermentation Methods 0.000 description 10
- 230000004151 fermentation Effects 0.000 description 10
- 235000012813 breadcrumbs Nutrition 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 230000002159 abnormal effect Effects 0.000 description 7
- 230000004397 blinking Effects 0.000 description 6
- 235000013550 pizza Nutrition 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000010025 steaming Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 230000001174 ascending effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10210614A JP2000041849A (ja) | 1998-07-27 | 1998-07-27 | 電気調理器 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10210614A JP2000041849A (ja) | 1998-07-27 | 1998-07-27 | 電気調理器 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2000041849A JP2000041849A (ja) | 2000-02-15 |
| JP2000041849A5 true JP2000041849A5 (enExample) | 2005-07-07 |
Family
ID=16592252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10210614A Pending JP2000041849A (ja) | 1998-07-27 | 1998-07-27 | 電気調理器 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2000041849A (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4680146B2 (ja) * | 2006-07-27 | 2011-05-11 | シャープ株式会社 | 加熱調理器 |
| GB2457722B (en) * | 2008-02-23 | 2012-02-22 | Kenwood Ltd | Improvements in or relating to food mixers and processors |
| CN114515116B (zh) * | 2020-11-20 | 2023-07-14 | 杭州九阳小家电有限公司 | 一种浆液防溢方法及食品加工机 |
-
1998
- 1998-07-27 JP JP10210614A patent/JP2000041849A/ja active Pending
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