ITMI20032147A1 - Procedimento per la produzione di grissini muniti di concavita' superficiale - Google Patents

Procedimento per la produzione di grissini muniti di concavita' superficiale

Info

Publication number
ITMI20032147A1
ITMI20032147A1 IT002147A ITMI20032147A ITMI20032147A1 IT MI20032147 A1 ITMI20032147 A1 IT MI20032147A1 IT 002147 A IT002147 A IT 002147A IT MI20032147 A ITMI20032147 A IT MI20032147A IT MI20032147 A1 ITMI20032147 A1 IT MI20032147A1
Authority
IT
Italy
Prior art keywords
semi
finished products
breadsticks
section
production
Prior art date
Application number
IT002147A
Other languages
English (en)
Inventor
Ernesto Buriani
Andrea Cavatorta
Luigi Coscia
Marco Giovanetti
Original Assignee
Barilla Alimentare Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Alimentare Spa filed Critical Barilla Alimentare Spa
Priority to IT002147A priority Critical patent/ITMI20032147A1/it
Priority to AT04026153T priority patent/ATE445327T1/de
Priority to PT04026153T priority patent/PT1529442E/pt
Priority to DK04026153T priority patent/DK1529442T3/da
Priority to PL04026153T priority patent/PL1529442T3/pl
Priority to EP04026153A priority patent/EP1529442B1/en
Priority to ES04026153T priority patent/ES2333424T3/es
Priority to SI200431302T priority patent/SI1529442T1/sl
Priority to DE602004023577T priority patent/DE602004023577D1/de
Publication of ITMI20032147A1 publication Critical patent/ITMI20032147A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT002147A 2003-11-07 2003-11-07 Procedimento per la produzione di grissini muniti di concavita' superficiale ITMI20032147A1 (it)

Priority Applications (9)

Application Number Priority Date Filing Date Title
IT002147A ITMI20032147A1 (it) 2003-11-07 2003-11-07 Procedimento per la produzione di grissini muniti di concavita' superficiale
AT04026153T ATE445327T1 (de) 2003-11-07 2004-11-04 Verfahren zur herstellung von brotstöcke mit einer oberflächenvertiefung.
PT04026153T PT1529442E (pt) 2003-11-07 2004-11-04 Método para a produção de mini-baguetes de pão contendo uma superfície côncava.
DK04026153T DK1529442T3 (da) 2003-11-07 2004-11-04 Metode til produktion af brödstænger med overfladekonkavitet
PL04026153T PL1529442T3 (pl) 2003-11-07 2004-11-04 Sposób wytwarzania pałeczek chlebowych zawierających wgłębienie na powierzchni
EP04026153A EP1529442B1 (en) 2003-11-07 2004-11-04 Method for producing breadsticks having a surface concavity
ES04026153T ES2333424T3 (es) 2003-11-07 2004-11-04 Metodo para producir colines que tienen una concavidad superficial.
SI200431302T SI1529442T1 (sl) 2003-11-07 2004-11-04 Postopek izdelave paličastih kruhkov z vdolbino na površini
DE602004023577T DE602004023577D1 (de) 2003-11-07 2004-11-04 Verfahren zur Herstellung von Brotstöcke mit einer Oberflächenvertiefung.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT002147A ITMI20032147A1 (it) 2003-11-07 2003-11-07 Procedimento per la produzione di grissini muniti di concavita' superficiale

Publications (1)

Publication Number Publication Date
ITMI20032147A1 true ITMI20032147A1 (it) 2005-05-08

Family

ID=34430757

Family Applications (1)

Application Number Title Priority Date Filing Date
IT002147A ITMI20032147A1 (it) 2003-11-07 2003-11-07 Procedimento per la produzione di grissini muniti di concavita' superficiale

Country Status (9)

Country Link
EP (1) EP1529442B1 (it)
AT (1) ATE445327T1 (it)
DE (1) DE602004023577D1 (it)
DK (1) DK1529442T3 (it)
ES (1) ES2333424T3 (it)
IT (1) ITMI20032147A1 (it)
PL (1) PL1529442T3 (it)
PT (1) PT1529442E (it)
SI (1) SI1529442T1 (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2962572B1 (en) 2014-06-30 2017-04-12 Fantuzzi, Davide Process for making baked products and baked product dividable into two concave portions along the perimeter edge thereof
NL2031848B1 (nl) * 2022-05-13 2023-11-24 Machf Verhoeven Algemeen Beheer B V Perskop, deegpersinrichting en systeem met een dergelijke perskop

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1600191A (en) * 1925-01-26 1926-09-14 Mandelbaum Edward Roll
GB262687A (en) * 1926-09-06 1926-12-16 Heinrich Rill Improved apparatus for pressing dents in bakery rolls
US1738301A (en) * 1928-03-10 1929-12-03 Kornreich Harry Method of making sausage rolls
US1817690A (en) * 1930-08-28 1931-08-04 Maryan J Hubert Baking pan
US1910620A (en) * 1931-08-14 1933-05-23 Mabey Electric And Mfg Company Bun corrugator
US2604841A (en) * 1949-08-16 1952-07-29 Kirby John Elwyn Arcuate toaster
US3326119A (en) * 1963-12-09 1967-06-20 Lyons & Co Ltd J Tray
US4348949A (en) * 1970-04-22 1982-09-14 Selleck George L Non-saturable bun
US3840678A (en) * 1970-06-03 1974-10-08 Stick N Dip Inc Edible spooning device
US4190229A (en) * 1978-01-26 1980-02-26 Bradshaw David R Hot dog bun pan
US4214517A (en) * 1978-03-03 1980-07-29 Caldwell Oscar D Bread cooking device
DE3306272A1 (de) * 1982-01-04 1984-09-20 Villinger, Franz, Dipl.-Ing., 7321 Börtlingen Verfahren und vorrichtung zum herstellen von gebaeckstuecken
NZ223993A (en) * 1987-04-01 1990-05-28 Spikes Snagbuns Pty Ltd Two part mould for bread rolls
DK0538497T3 (da) * 1991-09-25 1994-08-22 Barilla G E R F Ili Societ Per Kuvertbrød, der smager som brød, og fremgangsmåde til fremstilling deraf
GB9301840D0 (en) * 1993-01-29 1993-03-17 Killick Susan G Bread configuration
US5897900A (en) * 1996-06-04 1999-04-27 Groulx; Line Edible bun having a compartmented central recess

Also Published As

Publication number Publication date
SI1529442T1 (sl) 2010-03-31
EP1529442B1 (en) 2009-10-14
PT1529442E (pt) 2010-01-18
ATE445327T1 (de) 2009-10-15
DK1529442T3 (da) 2009-12-21
PL1529442T3 (pl) 2010-04-30
EP1529442A2 (en) 2005-05-11
DE602004023577D1 (de) 2009-11-26
ES2333424T3 (es) 2010-02-22
EP1529442A3 (en) 2005-12-21

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