DK0538497T3 - Kuvertbrød, der smager som brød, og fremgangsmåde til fremstilling deraf - Google Patents

Kuvertbrød, der smager som brød, og fremgangsmåde til fremstilling deraf

Info

Publication number
DK0538497T3
DK0538497T3 DK91116312.9T DK91116312T DK0538497T3 DK 0538497 T3 DK0538497 T3 DK 0538497T3 DK 91116312 T DK91116312 T DK 91116312T DK 0538497 T3 DK0538497 T3 DK 0538497T3
Authority
DK
Denmark
Prior art keywords
bread
making
dough
tastes
envelope
Prior art date
Application number
DK91116312.9T
Other languages
English (en)
Inventor
Noel Haegens
Romeo Signani
Original Assignee
Barilla G E R F Ili Societ Per
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla G E R F Ili Societ Per filed Critical Barilla G E R F Ili Societ Per
Application granted granted Critical
Publication of DK0538497T3 publication Critical patent/DK0538497T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK91116312.9T 1991-09-25 1991-09-25 Kuvertbrød, der smager som brød, og fremgangsmåde til fremstilling deraf DK0538497T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91116312A EP0538497B1 (en) 1991-09-25 1991-09-25 A breadstick tasting bread-like, and method of making it

Publications (1)

Publication Number Publication Date
DK0538497T3 true DK0538497T3 (da) 1994-08-22

Family

ID=8207192

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91116312.9T DK0538497T3 (da) 1991-09-25 1991-09-25 Kuvertbrød, der smager som brød, og fremgangsmåde til fremstilling deraf

Country Status (7)

Country Link
US (1) US5260075A (da)
EP (1) EP0538497B1 (da)
AT (1) ATE108302T1 (da)
CA (1) CA2052575C (da)
DE (1) DE69102881T2 (da)
DK (1) DK0538497T3 (da)
ES (1) ES2056548T3 (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6919097B2 (en) * 1999-05-17 2005-07-19 Kraft Food Holdings, Inc. Soft, fully baked breadsticks
ITMI20032147A1 (it) * 2003-11-07 2005-05-08 Barilla Alimentare Spa Procedimento per la produzione di grissini muniti di concavita' superficiale
WO2006070735A1 (ja) * 2004-12-27 2006-07-06 Astellas Pharma Inc. ソリフェナシンまたはその塩の安定な粒子状医薬組成物
US20060165849A1 (en) * 2004-12-27 2006-07-27 Kenrick Rampersad Edible manually holdable food product with hydrophilic liquid absorbent insert
US20070169232A1 (en) * 2005-12-28 2007-07-19 Kenrick Rampersad Edible manually holdable food product with hydrophilic liquid absorbent insert
ITTV20100167A1 (it) * 2010-12-16 2012-06-17 Regis Cleva Metodo per l'ottenimento di un prodotto alimentare secco da forno e prodotto ottenuto con detto metodo.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2134029A (en) * 1936-06-22 1938-10-25 John E Chambers Gas range
GB1136772A (en) * 1965-03-06 1968-12-18 Wonder Baking Midland Ltd Improvements in or relating to the manufacture of bread
US3620173A (en) * 1967-11-15 1971-11-16 George P Sternberg Fermentable flour water mixture treatment
FR2640470B1 (fr) * 1988-12-19 1992-03-27 Leveque Maurice Procede de fabrication d'un pain a croute ferme et mie briochee

Also Published As

Publication number Publication date
EP0538497A1 (en) 1993-04-28
CA2052575C (en) 1998-04-14
ATE108302T1 (de) 1994-07-15
CA2052575A1 (en) 1993-04-02
ES2056548T3 (es) 1994-10-01
DE69102881T2 (de) 1995-01-12
US5260075A (en) 1993-11-09
DE69102881D1 (de) 1994-08-18
EP0538497B1 (en) 1994-07-13

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