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Application filed by Кязим Дляверович ЮсуфовfiledCriticalКязим Дляверович Юсуфов
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A method for making baklava includes making dough and syrup separately. Then technological operations for shaping, frying and decorating the product are carried out. After kneading strips are made from the dough. Shaping thereof is carried out by means of pressing and cutting the strips through each 3-25 cm. Frying the product is carried out by means of putting the raw products into containers with heated oil or fat and baking at least 30 sec.
UAU200811345U2008-09-192008-09-19Method for cooking baklava "indiiska" (indian)
UA38982U
(en)