AR071399A1 - PROCEDURE AND INSTALLATION OF MANUFACTURE OF MIGA BREAD WITHOUT BARK OR ANALOG - Google Patents

PROCEDURE AND INSTALLATION OF MANUFACTURE OF MIGA BREAD WITHOUT BARK OR ANALOG

Info

Publication number
AR071399A1
AR071399A1 ARP090101440A AR071399A1 AR 071399 A1 AR071399 A1 AR 071399A1 AR P090101440 A ARP090101440 A AR P090101440A AR 071399 A1 AR071399 A1 AR 071399A1
Authority
AR
Argentina
Prior art keywords
procedure
installation
miga
bread
bark
Prior art date
Application number
Other languages
Spanish (es)
Inventor
Francois Gele
Denis Cheval
Original Assignee
Concept Convergence
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Concept Convergence filed Critical Concept Convergence
Publication of AR071399A1 publication Critical patent/AR071399A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/133—Baking-tins; Baking forms for making bread
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/139—Baking-tins; Baking forms with apertures to vent steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Procedimiento de fabricacion de un producto de panadería de tipo pan de miga o análogo sin corteza, en el que se hace cocinar una masa preparada contenida en al menos un molde (32) caracterizado porque la coccion comprende al menos una etapa de coccion mediante calentamiento por microondas. La presente también se refiere a una instalacion para la realizacion del procedimiento.Method of manufacturing a bakery product of crumb type breadcrumbs or similar without crust, in which a prepared dough contained in at least one mold (32) is cooked characterized in that the cooking comprises at least one cooking stage by heating by microwave. This also refers to an installation for carrying out the procedure.

ARP090101440 2008-04-23 2009-04-23 PROCEDURE AND INSTALLATION OF MANUFACTURE OF MIGA BREAD WITHOUT BARK OR ANALOG AR071399A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0852728A FR2930403A1 (en) 2008-04-23 2008-04-23 PROCESS AND INSTALLATION FOR MANUFACTURING MIE BREAD WITHOUT CRUST OR THE LIKE

Publications (1)

Publication Number Publication Date
AR071399A1 true AR071399A1 (en) 2010-06-16

Family

ID=39831767

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090101440 AR071399A1 (en) 2008-04-23 2009-04-23 PROCEDURE AND INSTALLATION OF MANUFACTURE OF MIGA BREAD WITHOUT BARK OR ANALOG

Country Status (3)

Country Link
AR (1) AR071399A1 (en)
FR (1) FR2930403A1 (en)
WO (1) WO2009138652A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2352378A1 (en) * 2008-10-28 2011-08-10 Techdiss Technologies Method for making sandwich bread without a mould, and related equipment
FR2953102B1 (en) * 2009-11-27 2012-02-03 Techdiss Technologies S L PROCESS FOR COOKING MEAL BREAD IN ITS METALLIC MOLD WITH LIMITATION OF PRODUCTION OF CRUST
IT202000020860A1 (en) * 2020-09-02 2022-03-02 Giuseppe Gagliardi Consulting MOLD FOR COOKING FOOD PRODUCTS

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1034700A (en) * 1950-12-20 1953-07-29 Bread mold
GB904371A (en) * 1958-04-02 1962-08-29 Guillaume Ooms S A Atel Const Improvements in the manufacture of bakery products
GB1376744A (en) * 1972-02-04 1974-12-11 Spooner Food Machinery Eng Co Cooking of food products
US4157403A (en) * 1976-07-12 1979-06-05 International Telephone & Telegraph Corporation Microwave baking of brown and serve products
FR2515001A1 (en) * 1981-10-22 1983-04-29 Duthion Albert Small automated bakery installation for prodn. of french bread - allows single unskilled operator to produce fresh bread in one hour
JPS61165526A (en) * 1985-01-14 1986-07-26 House Food Ind Co Ltd Heat-cooking vessel for microwave oven
WO1995033360A1 (en) * 1993-02-12 1995-12-07 Kansas State University Research Foundation Microwave baking pan
EP1132000A1 (en) * 2000-03-06 2001-09-12 Bruno Meroni Flexible mould for confectionery and bread-making
FR2907638B1 (en) * 2006-10-30 2009-01-23 Jacquet Panification METHOD FOR MANUFACTURING BAKERY PRODUCTS, SUCH AS MIE BREAD AND COOKED PRODUCTS THUS OBTAINED

Also Published As

Publication number Publication date
FR2930403A1 (en) 2009-10-30
WO2009138652A1 (en) 2009-11-19

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