PL1529442T3 - Sposób wytwarzania pałeczek chlebowych zawierających wgłębienie na powierzchni - Google Patents
Sposób wytwarzania pałeczek chlebowych zawierających wgłębienie na powierzchniInfo
- Publication number
- PL1529442T3 PL1529442T3 PL04026153T PL04026153T PL1529442T3 PL 1529442 T3 PL1529442 T3 PL 1529442T3 PL 04026153 T PL04026153 T PL 04026153T PL 04026153 T PL04026153 T PL 04026153T PL 1529442 T3 PL1529442 T3 PL 1529442T3
- Authority
- PL
- Poland
- Prior art keywords
- semi
- finished products
- breadsticks
- section
- shaped
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
- A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT002147A ITMI20032147A1 (it) | 2003-11-07 | 2003-11-07 | Procedimento per la produzione di grissini muniti di concavita' superficiale |
EP04026153A EP1529442B1 (en) | 2003-11-07 | 2004-11-04 | Method for producing breadsticks having a surface concavity |
Publications (1)
Publication Number | Publication Date |
---|---|
PL1529442T3 true PL1529442T3 (pl) | 2010-04-30 |
Family
ID=34430757
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL04026153T PL1529442T3 (pl) | 2003-11-07 | 2004-11-04 | Sposób wytwarzania pałeczek chlebowych zawierających wgłębienie na powierzchni |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP1529442B1 (pl) |
AT (1) | ATE445327T1 (pl) |
DE (1) | DE602004023577D1 (pl) |
DK (1) | DK1529442T3 (pl) |
ES (1) | ES2333424T3 (pl) |
IT (1) | ITMI20032147A1 (pl) |
PL (1) | PL1529442T3 (pl) |
PT (1) | PT1529442E (pl) |
SI (1) | SI1529442T1 (pl) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2962572B1 (en) | 2014-06-30 | 2017-04-12 | Fantuzzi, Davide | Process for making baked products and baked product dividable into two concave portions along the perimeter edge thereof |
NL2031848B1 (nl) * | 2022-05-13 | 2023-11-24 | Machf Verhoeven Algemeen Beheer B V | Perskop, deegpersinrichting en systeem met een dergelijke perskop |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1600191A (en) * | 1925-01-26 | 1926-09-14 | Mandelbaum Edward | Roll |
GB262687A (en) * | 1926-09-06 | 1926-12-16 | Heinrich Rill | Improved apparatus for pressing dents in bakery rolls |
US1738301A (en) * | 1928-03-10 | 1929-12-03 | Kornreich Harry | Method of making sausage rolls |
US1817690A (en) * | 1930-08-28 | 1931-08-04 | Maryan J Hubert | Baking pan |
US1910620A (en) * | 1931-08-14 | 1933-05-23 | Mabey Electric And Mfg Company | Bun corrugator |
US2604841A (en) * | 1949-08-16 | 1952-07-29 | Kirby John Elwyn | Arcuate toaster |
US3326119A (en) * | 1963-12-09 | 1967-06-20 | Lyons & Co Ltd J | Tray |
US4348949A (en) * | 1970-04-22 | 1982-09-14 | Selleck George L | Non-saturable bun |
US3840678A (en) * | 1970-06-03 | 1974-10-08 | Stick N Dip Inc | Edible spooning device |
US4190229A (en) * | 1978-01-26 | 1980-02-26 | Bradshaw David R | Hot dog bun pan |
US4214517A (en) * | 1978-03-03 | 1980-07-29 | Caldwell Oscar D | Bread cooking device |
DE3306272A1 (de) * | 1982-01-04 | 1984-09-20 | Villinger, Franz, Dipl.-Ing., 7321 Börtlingen | Verfahren und vorrichtung zum herstellen von gebaeckstuecken |
NZ223993A (en) * | 1987-04-01 | 1990-05-28 | Spikes Snagbuns Pty Ltd | Two part mould for bread rolls |
ATE108302T1 (de) * | 1991-09-25 | 1994-07-15 | Barilla Flli G & R | Ein brotstock mit geschmack von brot und verfahren zur herstellung desselben. |
GB9301840D0 (en) * | 1993-01-29 | 1993-03-17 | Killick Susan G | Bread configuration |
US5897900A (en) * | 1996-06-04 | 1999-04-27 | Groulx; Line | Edible bun having a compartmented central recess |
-
2003
- 2003-11-07 IT IT002147A patent/ITMI20032147A1/it unknown
-
2004
- 2004-11-04 PT PT04026153T patent/PT1529442E/pt unknown
- 2004-11-04 SI SI200431302T patent/SI1529442T1/sl unknown
- 2004-11-04 DE DE602004023577T patent/DE602004023577D1/de active Active
- 2004-11-04 AT AT04026153T patent/ATE445327T1/de not_active IP Right Cessation
- 2004-11-04 DK DK04026153T patent/DK1529442T3/da active
- 2004-11-04 ES ES04026153T patent/ES2333424T3/es active Active
- 2004-11-04 EP EP04026153A patent/EP1529442B1/en active Active
- 2004-11-04 PL PL04026153T patent/PL1529442T3/pl unknown
Also Published As
Publication number | Publication date |
---|---|
ES2333424T3 (es) | 2010-02-22 |
DK1529442T3 (da) | 2009-12-21 |
ITMI20032147A1 (it) | 2005-05-08 |
EP1529442B1 (en) | 2009-10-14 |
PT1529442E (pt) | 2010-01-18 |
ATE445327T1 (de) | 2009-10-15 |
EP1529442A2 (en) | 2005-05-11 |
DE602004023577D1 (de) | 2009-11-26 |
SI1529442T1 (sl) | 2010-03-31 |
EP1529442A3 (en) | 2005-12-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2005002341A3 (en) | Method for use in baking articles of manufacture and mold for use in said method | |
ATE415676T1 (de) | Vorrichtung zur herstellung gebrauchsfertiger backwaren | |
UA98442C2 (ru) | Способ приготовления замороженной тестовой заготовки полуфабриката, замороженная тестовая заготовка полуфабриката и способ получения выпеченного хлебопекарного изделия | |
WO2010054773A3 (de) | Verfahren zur herstellung von backgut sowie anlage zur automatischen herstellung von backgut | |
US9210941B2 (en) | Continuous process for making a pita chip | |
WO2008052983A3 (fr) | Procede de fabrication de produits de boulangerie, tels que pain de mie et produits cuits ainsi obtenus | |
MX2019004932A (es) | Galleta y elaboracion de la misma. | |
SI1529442T1 (sl) | Postopek izdelave paličastih kruhkov z vdolbino na površini | |
EP2529906A1 (en) | Method for producing compressed wood product | |
NO20045430L (no) | Fremgangsmate for a fremstille et dyp-frosent intermediaert produkt for en sot eller salt pai og det resulterende intermediaere produktet | |
PT1082904E (pt) | Processo e molde de compreensao para producao de corpos moldados cozidos | |
KR20170084765A (ko) | 쌀베이글 제조방법 | |
ATE472254T1 (de) | Vorrichtung und verfahren zur kontinuierlichen herstellung flacher backwaren | |
DK1602281T3 (da) | Bageriprodukt baseret på mördej med form som flerlagsrist, fremgangsmåde og apparat til produktion deraf | |
RU2671144C2 (ru) | Новый способ получения пищевого продукта на основе дрожжевого теста, дрожжевого слоеного теста или пресного слоеного теста | |
AU2002336304A1 (en) | Production method for snack cake, snack cake, snack cake-style food | |
DK1155618T3 (da) | Bagværk indeholdende höjtryksbehandlet stivelse | |
US20180132492A1 (en) | Method for producing a dough piece | |
JP5758162B2 (ja) | クッキー及びクッキーの製造方法 | |
ATE362316T1 (de) | Verfahren zur herstellung von keksen | |
WO2012017943A1 (ja) | 圧縮木製品の製造方法 | |
EP2826375B1 (en) | A process for producing crustless sandwich bread | |
UY38968A (es) | Procedimiento de conservación de productos de panadería horneados | |
DK174697B1 (da) | Fremgangsmåde og apparat til fremstilling af småkageemner af kagedej | |
EP4295700A3 (en) | Process for producing a meat analogue and apparatus therefor |