ATE362316T1 - Verfahren zur herstellung von keksen - Google Patents

Verfahren zur herstellung von keksen

Info

Publication number
ATE362316T1
ATE362316T1 AT04425115T AT04425115T ATE362316T1 AT E362316 T1 ATE362316 T1 AT E362316T1 AT 04425115 T AT04425115 T AT 04425115T AT 04425115 T AT04425115 T AT 04425115T AT E362316 T1 ATE362316 T1 AT E362316T1
Authority
AT
Austria
Prior art keywords
sheet
obtaining
hollow body
finished products
contour
Prior art date
Application number
AT04425115T
Other languages
English (en)
Inventor
Mario Zanetti
Luigi Coscia
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of ATE362316T1 publication Critical patent/ATE362316T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Forging (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AT04425115T 2004-02-25 2004-02-25 Verfahren zur herstellung von keksen ATE362316T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04425115A EP1568279B1 (de) 2004-02-25 2004-02-25 Verfahren zur Herstellung von Keksen

Publications (1)

Publication Number Publication Date
ATE362316T1 true ATE362316T1 (de) 2007-06-15

Family

ID=34746212

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04425115T ATE362316T1 (de) 2004-02-25 2004-02-25 Verfahren zur herstellung von keksen

Country Status (7)

Country Link
EP (1) EP1568279B1 (de)
AT (1) ATE362316T1 (de)
DE (1) DE602004006483T2 (de)
DK (1) DK1568279T3 (de)
ES (1) ES2286584T3 (de)
PT (1) PT1568279E (de)
SI (1) SI1568279T1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008028112A2 (en) * 2006-08-31 2008-03-06 Kellogg Company Puffed cracker-like food products an method of making
IT1403079B1 (it) * 2010-12-14 2013-10-04 Azienda Olearia Del Chianti S R L Kit per la preparazione di uno spuntino.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62236445A (ja) * 1986-04-07 1987-10-16 Yamazaki Nabisuko Kk スナツク菓子およびその製造方法
WO1988006849A1 (en) * 1987-03-10 1988-09-22 M.J. Quinlan & Associates Pty. Limited Method of producing a laminar hollow snack food
US4844919A (en) * 1987-07-13 1989-07-04 Nabisco Brands, Inc. Concave shaped snack food and process for preparing same
US4959235A (en) * 1988-09-06 1990-09-25 Nabisco Brands, Inc. Filled cracker making process
WO1998056258A1 (fr) * 1997-06-09 1998-12-17 Meiji Seika Kaisha Ltd. Procede pour la production de confiserie creuse cuite
AU2002216478B2 (en) * 2000-11-29 2004-06-10 Fabrizia Holdings Ltd Methods and apparatus for manufacturing foodstuffs

Also Published As

Publication number Publication date
DE602004006483D1 (de) 2007-06-28
DK1568279T3 (da) 2007-09-10
EP1568279A1 (de) 2005-08-31
ES2286584T3 (es) 2007-12-01
EP1568279B1 (de) 2007-05-16
SI1568279T1 (sl) 2007-12-31
PT1568279E (pt) 2007-08-27
DE602004006483T2 (de) 2008-01-17

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