ATE348533T1 - Verfahren zur herstellung von cracker - Google Patents
Verfahren zur herstellung von crackerInfo
- Publication number
- ATE348533T1 ATE348533T1 AT04425116T AT04425116T ATE348533T1 AT E348533 T1 ATE348533 T1 AT E348533T1 AT 04425116 T AT04425116 T AT 04425116T AT 04425116 T AT04425116 T AT 04425116T AT E348533 T1 ATE348533 T1 AT E348533T1
- Authority
- AT
- Austria
- Prior art keywords
- sheet
- hollow body
- obtaining
- finished products
- swelling agent
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000002131 composite material Substances 0.000 abstract 2
- 239000011265 semifinished product Substances 0.000 abstract 2
- 230000008961 swelling Effects 0.000 abstract 2
- 230000004913 activation Effects 0.000 abstract 1
- 238000000151 deposition Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04425116A EP1574137B1 (de) | 2004-02-25 | 2004-02-25 | Verfahren zur Herstellung von Cracker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE348533T1 true ATE348533T1 (de) | 2007-01-15 |
Family
ID=34814459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT04425116T ATE348533T1 (de) | 2004-02-25 | 2004-02-25 | Verfahren zur herstellung von cracker |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1574137B1 (de) |
| AT (1) | ATE348533T1 (de) |
| DE (1) | DE602004003790T2 (de) |
| DK (1) | DK1574137T3 (de) |
| ES (1) | ES2279330T3 (de) |
| PT (1) | PT1574137E (de) |
| SI (1) | SI1574137T1 (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095420B (zh) * | 2006-06-29 | 2011-05-04 | 天津科技大学 | 新型低糖低脂酥性饼干及其制备工艺 |
| US20080057157A1 (en) * | 2006-08-31 | 2008-03-06 | Helbert Almeida | Puffed Cracker-Like Food Products And Method Of Making |
| EP2962572B1 (de) | 2014-06-30 | 2017-04-12 | Fantuzzi, Davide | Verfahren zur herstellung von gebackenen erzeugnissen und gebackene erzeugnisse, die entlang ihres umfangs in zwei konkave bestandteile trennbar sind |
| IT201900019073A1 (it) * | 2019-10-16 | 2021-04-16 | Daniele Bolcato | Prodotti da forno e relativo metodo di produzione |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT8453458V0 (it) * | 1984-06-05 | 1984-06-05 | Ferrero Spa | Prodotto per spuntino con ripieno |
| US5000968A (en) * | 1988-09-06 | 1991-03-19 | Nabisco Brands, Inc. | Process for making filled crackers |
| DK0538498T3 (da) * | 1991-09-25 | 1996-06-10 | Barilla G E R F Ili Societ Per | Cracker med brødsmag samt fremgangsmåde til fremstilling af denne |
| US6129939A (en) * | 1998-08-17 | 2000-10-10 | Recot, Inc. | Method for making bowl-shaped snack food products |
| JP2003180254A (ja) * | 2001-12-21 | 2003-07-02 | Sanko:Kk | 米菓及びその製造方法 |
-
2004
- 2004-02-25 DK DK04425116T patent/DK1574137T3/da active
- 2004-02-25 SI SI200430183T patent/SI1574137T1/sl unknown
- 2004-02-25 EP EP04425116A patent/EP1574137B1/de not_active Expired - Lifetime
- 2004-02-25 DE DE602004003790T patent/DE602004003790T2/de not_active Expired - Lifetime
- 2004-02-25 PT PT04425116T patent/PT1574137E/pt unknown
- 2004-02-25 ES ES04425116T patent/ES2279330T3/es not_active Expired - Lifetime
- 2004-02-25 AT AT04425116T patent/ATE348533T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| PT1574137E (pt) | 2007-03-30 |
| DE602004003790D1 (de) | 2007-02-01 |
| DE602004003790T2 (de) | 2007-10-11 |
| SI1574137T1 (sl) | 2007-06-30 |
| DK1574137T3 (da) | 2007-04-10 |
| EP1574137B1 (de) | 2006-12-20 |
| EP1574137A1 (de) | 2005-09-14 |
| ES2279330T3 (es) | 2007-08-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
Ref document number: 1574137 Country of ref document: EP |
|
| REN | Ceased due to non-payment of the annual fee |