SI1574137T1 - Postopek izdelave krekerja - Google Patents

Postopek izdelave krekerja

Info

Publication number
SI1574137T1
SI1574137T1 SI200430183T SI200430183T SI1574137T1 SI 1574137 T1 SI1574137 T1 SI 1574137T1 SI 200430183 T SI200430183 T SI 200430183T SI 200430183 T SI200430183 T SI 200430183T SI 1574137 T1 SI1574137 T1 SI 1574137T1
Authority
SI
Slovenia
Prior art keywords
sheet
hollow body
obtaining
finished products
crackers
Prior art date
Application number
SI200430183T
Other languages
English (en)
Inventor
Mario Zanetti
Luigi Coscia
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of SI1574137T1 publication Critical patent/SI1574137T1/sl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Steroid Compounds (AREA)
SI200430183T 2004-02-25 2004-02-25 Postopek izdelave krekerja SI1574137T1 (sl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04425116A EP1574137B1 (en) 2004-02-25 2004-02-25 A process for the production of crackers

Publications (1)

Publication Number Publication Date
SI1574137T1 true SI1574137T1 (sl) 2007-06-30

Family

ID=34814459

Family Applications (1)

Application Number Title Priority Date Filing Date
SI200430183T SI1574137T1 (sl) 2004-02-25 2004-02-25 Postopek izdelave krekerja

Country Status (7)

Country Link
EP (1) EP1574137B1 (sl)
AT (1) ATE348533T1 (sl)
DE (1) DE602004003790T2 (sl)
DK (1) DK1574137T3 (sl)
ES (1) ES2279330T3 (sl)
PT (1) PT1574137E (sl)
SI (1) SI1574137T1 (sl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101095420B (zh) * 2006-06-29 2011-05-04 天津科技大学 新型低糖低脂酥性饼干及其制备工艺
WO2008028112A2 (en) * 2006-08-31 2008-03-06 Kellogg Company Puffed cracker-like food products an method of making
EP2962572B1 (en) 2014-06-30 2017-04-12 Fantuzzi, Davide Process for making baked products and baked product dividable into two concave portions along the perimeter edge thereof
IT201900019073A1 (it) * 2019-10-16 2021-04-16 Daniele Bolcato Prodotti da forno e relativo metodo di produzione

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT8453458V0 (it) * 1984-06-05 1984-06-05 Ferrero Spa Prodotto per spuntino con ripieno
US5000968A (en) * 1988-09-06 1991-03-19 Nabisco Brands, Inc. Process for making filled crackers
DK0538498T3 (da) * 1991-09-25 1996-06-10 Barilla G E R F Ili Societ Per Cracker med brødsmag samt fremgangsmåde til fremstilling af denne
US6129939A (en) * 1998-08-17 2000-10-10 Recot, Inc. Method for making bowl-shaped snack food products
JP2003180254A (ja) * 2001-12-21 2003-07-02 Sanko:Kk 米菓及びその製造方法

Also Published As

Publication number Publication date
ES2279330T3 (es) 2007-08-16
EP1574137A1 (en) 2005-09-14
PT1574137E (pt) 2007-03-30
DK1574137T3 (da) 2007-04-10
DE602004003790D1 (de) 2007-02-01
DE602004003790T2 (de) 2007-10-11
EP1574137B1 (en) 2006-12-20
ATE348533T1 (de) 2007-01-15

Similar Documents

Publication Publication Date Title
EP2647488A3 (en) Process for making a plastic component from self-reinforced thermo-plastic material and plastic component produced by this process
CN102770029B (zh) 用于生产呈半壳饼片形式的烘焙产品的工艺及设备
JP2007253531A (ja) 木製容器及びその製造法
WO2009027692A3 (en) A new method for making krill meal
ATE188840T1 (de) Verfahren zur herstellung von einem hefeteig oder laminiertem hefeteig und mit einem solchen teig hergestellten nahrungsmittel
CA2469745A1 (en) Apparatus and method for manufacturing bread
EP1481790A3 (en) Method and apparatus for shaping a section bar made of composite material and shaped I-shaped stringer
SE444498B (sv) Sett och anordning for framstellning av deg innehallande biologisk jest
WO2006023399A3 (en) Methods and apparatuses for producing alternatively shaped confectionary products
EP2174779A3 (en) Processes for Producing Multilayer Polytetrafluoroethylene Articles and Articles Formed Therefrom
WO2006028548A3 (en) Apparatus and methods for forming thermoplastic clamshell components
WO2005002341A3 (en) Method for use in baking articles of manufacture and mold for use in said method
WO2007081655A3 (en) Extrudable food composition
EP4166314A3 (en) Method for producing a tissue product
SI1574137T1 (sl) Postopek izdelave krekerja
WO2002092300A3 (de) Verfahren zur herstellung eines dreidimensional veformten körpers
EP2186627A3 (en) Method for continuously forming composite material shape member having varied cross-sectional shape
EP3603962A3 (en) Composite layer structure, decorated molding article and method for fabricating the same
ATE320715T1 (de) Verfahren und pressform zur herstellung von gebackenen formkörpern
SI1568279T1 (sl) postopek izdelave piškotov
CA2186262A1 (en) Thermoforming of thin polystyrene foam sheet
JPS63176130A (ja) 深絞り紙製容器の製造方法
PL2144509T3 (pl) Sposób wytwarzania produktu piekarniczego
EP2380442A3 (en) 3D-food product forming apparatus and process
ATE528993T1 (de) Verfahren und vorrichtung zur herstellung flacher backwaren mit offenporiger unterseite