ATE360992T1 - Fetthaltige backware in form von übereinanderliegenden gitterstrukturen, apparat und herstellungsverfahren dazu - Google Patents

Fetthaltige backware in form von übereinanderliegenden gitterstrukturen, apparat und herstellungsverfahren dazu

Info

Publication number
ATE360992T1
ATE360992T1 AT04425389T AT04425389T ATE360992T1 AT E360992 T1 ATE360992 T1 AT E360992T1 AT 04425389 T AT04425389 T AT 04425389T AT 04425389 T AT04425389 T AT 04425389T AT E360992 T1 ATE360992 T1 AT E360992T1
Authority
AT
Austria
Prior art keywords
filaments
dough mixture
weight
pair
layer
Prior art date
Application number
AT04425389T
Other languages
English (en)
Inventor
Nadia Morbarigazzi
Roberto Torricelli
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of ATE360992T1 publication Critical patent/ATE360992T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/022—Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT04425389T 2004-05-28 2004-05-28 Fetthaltige backware in form von übereinanderliegenden gitterstrukturen, apparat und herstellungsverfahren dazu ATE360992T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04425389A EP1602281B1 (de) 2004-05-28 2004-05-28 Fetthaltige Backware in Form von übereinanderliegenden Gitterstrukturen, Apparat und Herstellungsverfahren dazu

Publications (1)

Publication Number Publication Date
ATE360992T1 true ATE360992T1 (de) 2007-05-15

Family

ID=34932524

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04425389T ATE360992T1 (de) 2004-05-28 2004-05-28 Fetthaltige backware in form von übereinanderliegenden gitterstrukturen, apparat und herstellungsverfahren dazu

Country Status (8)

Country Link
EP (1) EP1602281B1 (de)
AT (1) ATE360992T1 (de)
DE (1) DE602004006238T2 (de)
DK (1) DK1602281T3 (de)
ES (1) ES2286585T3 (de)
PL (1) PL1602281T3 (de)
PT (1) PT1602281E (de)
SI (1) SI1602281T1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11006636B2 (en) * 2016-09-16 2021-05-18 Haas Food Equipment Gmbh Food dough extrusion machine
FR3089389B1 (fr) * 2018-12-07 2021-03-05 Hamet Eric Procédé et installation de fabrication d’un produit de pâtisserie ou boulangerie et produit de pâtisserie ou boulangerie obtenu selon ce procédé
CN109645048A (zh) * 2018-12-27 2019-04-19 广州富港万嘉智能科技有限公司 一种蛋挞自动制作装置
CN110122518B (zh) * 2019-06-12 2021-06-01 台山市奇香食品有限公司 一种用于面团加工的起酥机
CN111657318A (zh) * 2020-06-09 2020-09-15 谢俊 一种用于批量生产月饼的压型机
CN112021357B (zh) * 2020-08-15 2025-04-08 德州恒辉机械有限公司 一种面食表面饰点加工贴合生产装置
DE102022209174A1 (de) * 2022-09-02 2024-03-07 Werner & Pfleiderer Industrielle Backtechnik Gmbh Vorrichtung zur Erzeugung eines kontinuierlichen Teigbandes und von Teigportionen in Form von Abschnitten des Teigbandes
CN117682343B (zh) * 2024-02-01 2024-04-02 烟台双塔食品股份有限公司 一种自熟粉丝生产线上的粉丝传送装置

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4563358A (en) * 1979-01-29 1986-01-07 F. B. Mercer Limited Composite food product and method for making the same
US5408920A (en) * 1994-08-03 1995-04-25 Sosniecki; John T. Device for forming and supporting a three-dimensional cake
US5595774A (en) * 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces
JPH11155488A (ja) * 1997-11-29 1999-06-15 Lotte Co Ltd モールドで成形されたメッシュ状の線状チョコレートおよびその製造方法

Also Published As

Publication number Publication date
PL1602281T3 (pl) 2007-09-28
SI1602281T1 (sl) 2007-10-31
PT1602281E (pt) 2007-08-14
EP1602281A1 (de) 2005-12-07
DE602004006238T2 (de) 2008-01-10
DE602004006238D1 (de) 2007-06-14
ES2286585T3 (es) 2007-12-01
DK1602281T3 (da) 2007-09-10
EP1602281B1 (de) 2007-05-02

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