MXPA05007405A - Metodo para fabricar migajas de pan. - Google Patents

Metodo para fabricar migajas de pan.

Info

Publication number
MXPA05007405A
MXPA05007405A MXPA05007405A MXPA05007405A MXPA05007405A MX PA05007405 A MXPA05007405 A MX PA05007405A MX PA05007405 A MXPA05007405 A MX PA05007405A MX PA05007405 A MXPA05007405 A MX PA05007405A MX PA05007405 A MXPA05007405 A MX PA05007405A
Authority
MX
Mexico
Prior art keywords
bread
staling
bread crumbs
subjected
crumbs
Prior art date
Application number
MXPA05007405A
Other languages
English (en)
Inventor
Richard P Scelia
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of MXPA05007405A publication Critical patent/MXPA05007405A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/46—Croutons
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D17/00—Refreshing bakery products or recycling bakery products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Sustainable Development (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Un metodo para fabricar migajas de pan se proporciona el cual no usa un paso de endurecimiento convencional. Los ingredientes de la masa de pan se mezclan juntos y se hornean para formar hogazas de pan. El pan no endurecido entonces se sujeta a un paso de acondicionamiento con calor para crear un producto de migajas de pan con cualidades similares a productos de migajas de pan producidos usando un paso de endurecimiento convencional. Posteriormente, el pan puede procesarse adicionalmente para formar migajas de pan mas pequenas, secarse, y empacarse para venta. Como resultado, ningun paso de endurecimiento consumidor de tiempo se necesita para producir un producto de migajas de pan teniendo cualidades deseables similares a aquellas de productos de migajas de pan que se han sujetado a un paso de endurecimiento convencional.
MXPA05007405A 2004-07-07 2005-07-07 Metodo para fabricar migajas de pan. MXPA05007405A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/886,466 US20060008562A1 (en) 2004-07-07 2004-07-07 Method for manufacturing bread crumbs

Publications (1)

Publication Number Publication Date
MXPA05007405A true MXPA05007405A (es) 2006-04-27

Family

ID=35541674

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA05007405A MXPA05007405A (es) 2004-07-07 2005-07-07 Metodo para fabricar migajas de pan.

Country Status (3)

Country Link
US (1) US20060008562A1 (es)
CA (1) CA2511719A1 (es)
MX (1) MXPA05007405A (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SI22342A (sl) * 2007-10-04 2008-02-29 Vitiva Proizvodnja In Storitve D.D. Antioksidativna in antimikrobioloska zascita mascob in mascobo-vsebujocih živil z mesanico ekstrakta ustnatic in zelenega caja
RU2569477C2 (ru) * 2013-08-14 2015-11-27 Наталья Сергеевна Родионова Способ приготовления продукта для панировки мясных и рыбных полуфабрикатов

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4657770A (en) * 1985-06-27 1987-04-14 General Foods Corporation Accelerated staling of starch based products

Also Published As

Publication number Publication date
US20060008562A1 (en) 2006-01-12
CA2511719A1 (en) 2006-01-07

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