DK1568279T3 - Fremgangsmåde til fremstilling af crackers - Google Patents

Fremgangsmåde til fremstilling af crackers

Info

Publication number
DK1568279T3
DK1568279T3 DK04425115T DK04425115T DK1568279T3 DK 1568279 T3 DK1568279 T3 DK 1568279T3 DK 04425115 T DK04425115 T DK 04425115T DK 04425115 T DK04425115 T DK 04425115T DK 1568279 T3 DK1568279 T3 DK 1568279T3
Authority
DK
Denmark
Prior art keywords
sheet
obtaining
hollow body
finished products
contour
Prior art date
Application number
DK04425115T
Other languages
English (en)
Inventor
Mario Zanetti
Luigi Coscia
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of DK1568279T3 publication Critical patent/DK1568279T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Forging (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DK04425115T 2004-02-25 2004-02-25 Fremgangsmåde til fremstilling af crackers DK1568279T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04425115A EP1568279B1 (en) 2004-02-25 2004-02-25 A process for the production of crackers

Publications (1)

Publication Number Publication Date
DK1568279T3 true DK1568279T3 (da) 2007-09-10

Family

ID=34746212

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04425115T DK1568279T3 (da) 2004-02-25 2004-02-25 Fremgangsmåde til fremstilling af crackers

Country Status (7)

Country Link
EP (1) EP1568279B1 (da)
AT (1) ATE362316T1 (da)
DE (1) DE602004006483T2 (da)
DK (1) DK1568279T3 (da)
ES (1) ES2286584T3 (da)
PT (1) PT1568279E (da)
SI (1) SI1568279T1 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080057157A1 (en) * 2006-08-31 2008-03-06 Helbert Almeida Puffed Cracker-Like Food Products And Method Of Making
IT1403079B1 (it) * 2010-12-14 2013-10-04 Azienda Olearia Del Chianti S R L Kit per la preparazione di uno spuntino.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62236445A (ja) * 1986-04-07 1987-10-16 Yamazaki Nabisuko Kk スナツク菓子およびその製造方法
DE3889813T2 (de) * 1987-03-10 1994-12-22 Quinlan M J & Ass Verfahren zur herstellung eines laminierten hohlen snack-nahrungsmittels.
US4844919A (en) * 1987-07-13 1989-07-04 Nabisco Brands, Inc. Concave shaped snack food and process for preparing same
US4959235A (en) * 1988-09-06 1990-09-25 Nabisco Brands, Inc. Filled cracker making process
JP3220171B2 (ja) * 1997-06-09 2001-10-22 明治製菓株式会社 中空状の焼成菓子の製造方法
WO2002043498A2 (en) * 2000-11-29 2002-06-06 Fabrizia Holdings Ltd Methods and apparatus for manufacturing foodstuffs

Also Published As

Publication number Publication date
PT1568279E (pt) 2007-08-27
DE602004006483T2 (de) 2008-01-17
EP1568279B1 (en) 2007-05-16
ES2286584T3 (es) 2007-12-01
DE602004006483D1 (de) 2007-06-28
SI1568279T1 (sl) 2007-12-31
ATE362316T1 (de) 2007-06-15
EP1568279A1 (en) 2005-08-31

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