IT951522B - Prodotto alimentare e procedimen to per la sua preparazione - Google Patents

Prodotto alimentare e procedimen to per la sua preparazione

Info

Publication number
IT951522B
IT951522B IT52830/68A IT5283068A IT951522B IT 951522 B IT951522 B IT 951522B IT 52830/68 A IT52830/68 A IT 52830/68A IT 5283068 A IT5283068 A IT 5283068A IT 951522 B IT951522 B IT 951522B
Authority
IT
Italy
Prior art keywords
procedure
preparation
food product
food
product
Prior art date
Application number
IT52830/68A
Other languages
English (en)
Italian (it)
Inventor
J Pope
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT951522B publication Critical patent/IT951522B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IT52830/68A 1967-08-14 1968-08-13 Prodotto alimentare e procedimen to per la sua preparazione IT951522B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3724667 1967-08-14

Publications (1)

Publication Number Publication Date
IT951522B true IT951522B (it) 1973-07-10

Family

ID=10394939

Family Applications (1)

Application Number Title Priority Date Filing Date
IT52830/68A IT951522B (it) 1967-08-14 1968-08-13 Prodotto alimentare e procedimen to per la sua preparazione

Country Status (8)

Country Link
AT (1) AT288829B (sv)
BE (1) BE719510A (sv)
CH (1) CH489213A (sv)
DE (1) DE1792278A1 (sv)
FR (1) FR1584155A (sv)
GB (1) GB1230105A (sv)
IT (1) IT951522B (sv)
NL (1) NL6811586A (sv)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4140803A (en) * 1975-04-18 1979-02-20 Canadian Patents And Development Limited Snack foods from legume-base flours
CH618850A5 (en) * 1977-02-17 1980-08-29 Nestle Sa Method for manufacturing a food product with a flaky texture
NL8101148A (nl) * 1981-03-10 1982-10-01 Graaf Bakkerijen Bv De Vruchtenbrood met gedecoreerde bovenzijde, werkwijze voor het bereiden van dit vruchtenbrood, alsmede maskeercreme ten gebruike bij deze werkwijze.
NZ214086A (en) * 1984-11-09 1988-01-08 Nabisco Brands Inc Method and dough composition for making shelf-stable soft or chewy cookies
US4752495A (en) * 1987-02-24 1988-06-21 Smith Mary A Product for and method of enhancing the flavor of food

Also Published As

Publication number Publication date
AT288829B (de) 1971-03-25
FR1584155A (sv) 1969-12-12
DE1792278A1 (de) 1971-11-11
NL6811586A (sv) 1969-02-18
GB1230105A (sv) 1971-04-28
BE719510A (sv) 1969-02-14
CH489213A (de) 1970-04-30

Similar Documents

Publication Publication Date Title
IT944523B (it) Prodotto di gelateria e procedimen to per la sua preparazione
IT1055517B (it) Prodotto alimentare congelato e procedimento per la sua preparazione
IT991577B (it) Prodotto alimentare e procedimento per la sua preparazion
SE333160B (sv) Straengpressad mattsektion
IT1030011B (it) Prodotto commestibile incarsulato e procedimento per la sua fabbricazione
MY7400256A (en) Phenacetyl guanidines and their preparation
IT1044729B (it) Composizione per sapori carnei e processo per la sua preparazione
IT1036005B (it) Condimento artificiale con sapore di carne e prodedimento per la sua preparazione
IT1050410B (it) Prodotto dolciario congelato e procedimento per la sua preparazione
IT944524B (it) Lievito di panificazione e procedi mento per la sua preparazione
IT990490B (it) Prodotto commestibile e procedi mento per la sua preparazione
IT1050409B (it) Prodotto alimentare spalmabile
IT951522B (it) Prodotto alimentare e procedimen to per la sua preparazione
IL30267A0 (en) Novel ketonitriles and their preparation
IT941534B (it) Proteina modificata e procedimen to per la sua preparazione
BR6804168D0 (pt) Conservacao de produtos alimenticios
IT1043796B (it) Prodotto succedameo di estratto di carne e procedimento per la sua produzione
BR6804170D0 (pt) Preparacao de salicilanilidas e tio-salicilanidas substituidas
FR1503586A (fr) Produits cosmétiques
IL29694A (en) Substituted 2-aralkoxy benzamides and their preparation
IT974516B (it) Procedimento per la confezione di pezzi di formaggio e relativo prodotto
BR6801380D0 (pt) Preparacao de tabletes
FR1535600A (fr) Produit alimentaire nouveau préparé industriellement
IT1020504B (it) Articolo autosterile e procedimento per la sua preparazione
IT1034005B (it) Composizione anticoccidica e prodecomanto per la sua preparazione